ES8308975A1 - Metodo de preparacion de tallarines secados. - Google Patents

Metodo de preparacion de tallarines secados.

Info

Publication number
ES8308975A1
ES8308975A1 ES517199A ES517199A ES8308975A1 ES 8308975 A1 ES8308975 A1 ES 8308975A1 ES 517199 A ES517199 A ES 517199A ES 517199 A ES517199 A ES 517199A ES 8308975 A1 ES8308975 A1 ES 8308975A1
Authority
ES
Spain
Prior art keywords
dough
noodles
noodle
temperature
strips
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES517199A
Other languages
English (en)
Other versions
ES517199A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP56178419A external-priority patent/JPS5881749A/ja
Priority claimed from JP57091840A external-priority patent/JPS58216656A/ja
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Publication of ES8308975A1 publication Critical patent/ES8308975A1/es
Publication of ES517199A0 publication Critical patent/ES517199A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Noodles (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Inorganic Insulating Materials (AREA)
  • Glass Compositions (AREA)

Abstract

METODO DE PREPARACION DE TALLARINES SECADOS INSTANTANEOS. SE PREPARA UNA MASA CON HARINA DE TRIGO, UNA MEZCLA EN POLVO DE CARBONATOS Y METALES ALCALINOS, Y CONDIMENTO, AMASADOS CON AGUA. LA MASA SE LAMINA, OBTENIENDOSE UNA HOJA QUE SE CORTA EN TIRAS CON UN RODILLO CORTANTE, O SE EXTRUYE, TENIENDO LAS TIRAS UN CONTENIDO DE HUMEDAD DE 34-45%. SE ENDURECE EL TALLARIN MEDIANTE SOPLADO DE AIRE CALENTADO A 35-65 C, A UNA CADENCIA DE 1-3 M/S Y DURANTE 10-30 S. SE REALIZA UN ENVEJECIMIENTO DE LA MASA, HOJA O TALLARIN, MANTENIENDOLOS EN UN SITIO DE HUMEDAD CONTROLADA, A UNA TEMPERATURA DE 5-40 C Y DURANTE 5-90 MINUTOS. LOS TALLARINES SE DESHIDRATAN MEDIANTE SOPLADO DE AIRE SOBRECALENTADO A 120-350 C Y A UNA CADENCIA DE EVAPORACION DEL AGUA DE 0,25-1,00 G/S POR 100 G DE TALLARINES CRUDOS, SOMETIENDOSE LOS TALLARINES SECADOS A UN TRATAMIENTO DE ATEMPERACION EN UN SITIO DE HUMEDAD CONTROLADA, A UNA TEMPERATURA DE 50-100 C Y DURANTE 1-20 MINUTOS.
ES517199A 1981-11-09 1982-11-08 Metodo de preparacion de tallarines secados. Granted ES517199A0 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP56178419A JPS5881749A (ja) 1981-11-09 1981-11-09 即席乾燥麺の製造方法
JP57091840A JPS58216656A (ja) 1982-05-29 1982-05-29 即席乾燥麺の製造方法

Publications (2)

Publication Number Publication Date
ES8308975A1 true ES8308975A1 (es) 1983-10-01
ES517199A0 ES517199A0 (es) 1983-10-01

Family

ID=26433274

Family Applications (1)

Application Number Title Priority Date Filing Date
ES517199A Granted ES517199A0 (es) 1981-11-09 1982-11-08 Metodo de preparacion de tallarines secados.

Country Status (25)

Country Link
US (1) US4483879A (es)
KR (1) KR880001876B1 (es)
AR (1) AR230552A1 (es)
AT (1) AT384149B (es)
AU (1) AU548131B2 (es)
CA (1) CA1181982A (es)
CH (1) CH654984A5 (es)
DE (1) DE3241218A1 (es)
ES (1) ES517199A0 (es)
FI (1) FI73580C (es)
FR (1) FR2515932B1 (es)
GB (1) GB2112622B (es)
GR (1) GR76776B (es)
HK (1) HK63987A (es)
IE (1) IE53596B1 (es)
IL (1) IL67265A (es)
IN (1) IN155561B (es)
IT (1) IT1154542B (es)
MY (1) MY8700513A (es)
NL (1) NL192773C (es)
NO (1) NO156551C (es)
NZ (1) NZ202413A (es)
PH (1) PH19191A (es)
PT (1) PT75813B (es)
SE (1) SE457227B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4752491A (en) * 1985-10-10 1988-06-21 Joseph C. D'Alterio Cooking superimposed pasta ribbons on a zigzag conveyor
IT1225917B (it) * 1987-12-18 1990-12-07 Barilla Flli G & R Procedimento per la produzione di pasta alimentare secca.
DE4124928C2 (de) * 1991-04-03 1993-12-02 Buehler Ag Verfahren und Vorrichtung zum Formstabilisieren von Teigwaren
US5405634A (en) * 1991-04-03 1995-04-11 Buehler Ag Process for stabilizing the shape of pasta
CH686021A5 (de) * 1992-11-17 1995-12-15 Stengel Helene Vorgebackenes, von Konservierungsmitteln freies, handelsfohiges Halbfabrikat fur die Verarbeitung zu einem knusprigen, als Imbiss geeigneten Nahrungsmittel.
US5500236A (en) * 1994-06-17 1996-03-19 Campbell Soup Company Non-fried flavored ramen noodles
DE69822140T2 (de) * 1998-06-30 2004-08-05 Société des Produits Nestlé S.A. Gekochte, angesäuerte Nudeln
JP2005185137A (ja) * 2003-12-25 2005-07-14 Yamadai Kk 湯調理後又は湯戻し後に食される乾燥食品の製造方法及び乾燥麺類
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
PH12012501485A1 (en) 2010-03-19 2015-01-23 Nissin Foods Holdings Co Ltd Instant noodles and method for producing the same
JP4860773B1 (ja) * 2011-02-18 2012-01-25 サンヨー食品株式会社 即席麺の製造方法
TR201808383T4 (tr) 2011-03-15 2018-07-23 Nisshin Foods Inc Kurutulmuş makarna imal etme metodu.
JP5847798B2 (ja) * 2011-03-15 2016-01-27 日清フーズ株式会社 乾麺の製造方法
CN104684411B (zh) * 2012-07-31 2016-03-09 日清食品控股株式会社 多层结构方便面及其制造方法
JP6355320B2 (ja) * 2013-11-28 2018-07-11 日清食品ホールディングス株式会社 即席麺の製造方法
CN104719761B (zh) * 2013-12-24 2018-07-06 中粮营养健康研究院有限公司 一种非油炸面条及其制备方法
CN115606792B (zh) * 2022-11-09 2023-09-05 湖南劲松食品股份有限公司 红薯粉皮加工方法与系统

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3172765A (en) * 1965-03-09 Process for the treatment of shaped food paste
DE2339245A1 (de) * 1973-08-02 1975-02-13 Leslie Palyi Verfahren zur herstellung von getreideprodukten
IT1086432B (it) * 1976-10-18 1985-05-28 Tomadini Gino Metodo e relativo impianto di essicazione ad elementi componibili per l'essicazione di paste alimentari tagliate e lunghe ad alte temperature
JPS6031464B2 (ja) * 1977-05-23 1985-07-22 ハウス食品工業株式会社 即席麺類の製造法
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle
GB2063643A (en) * 1979-11-23 1981-06-10 Ranks Hovis Mcdougall Ltd A method of producing pasta

Also Published As

Publication number Publication date
IT8224148A0 (it) 1982-11-09
SE8206322D0 (sv) 1982-11-08
KR840002217A (ko) 1984-06-25
AU9011482A (en) 1983-05-19
AU548131B2 (en) 1985-11-21
NZ202413A (en) 1984-12-14
IE822650L (en) 1983-05-09
DE3241218A1 (de) 1983-05-19
FR2515932B1 (fr) 1988-12-23
NO156551B (no) 1987-07-06
ES517199A0 (es) 1983-10-01
FI823795L (fi) 1983-05-10
FR2515932A1 (fr) 1983-05-13
IT1154542B (it) 1987-01-21
SE8206322L (sv) 1983-05-10
NO823714L (no) 1983-05-10
KR880001876B1 (ko) 1988-09-27
US4483879A (en) 1984-11-20
CH654984A5 (fr) 1986-03-27
NL192773C (nl) 1998-02-03
GB2112622A (en) 1983-07-27
PH19191A (en) 1986-01-28
NO156551C (no) 1987-10-14
AR230552A1 (es) 1984-05-31
IE53596B1 (en) 1988-12-21
PT75813A (en) 1982-12-01
CA1181982A (en) 1985-02-05
IT8224148A1 (it) 1984-05-09
FI823795A0 (fi) 1982-11-05
FI73580C (fi) 1987-11-09
NL192773B (nl) 1997-10-01
HK63987A (en) 1987-09-11
GB2112622B (en) 1985-04-17
NL8204303A (nl) 1983-06-01
IN155561B (es) 1985-02-16
IL67265A0 (en) 1983-03-31
PT75813B (en) 1985-07-26
DE3241218C2 (es) 1991-07-11
GR76776B (es) 1984-09-04
MY8700513A (en) 1987-12-31
FI73580B (fi) 1987-07-31
SE457227B (sv) 1988-12-12
ATA406282A (de) 1987-03-15
AT384149B (de) 1987-10-12
IL67265A (en) 1986-01-31

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20020506