ES8407374A1 - "un procedimiento para la produccion de un preparado de cebollas, cortadas, frescas, dispensable de tubos". - Google Patents
"un procedimiento para la produccion de un preparado de cebollas, cortadas, frescas, dispensable de tubos".Info
- Publication number
- ES8407374A1 ES8407374A1 ES512068A ES512068A ES8407374A1 ES 8407374 A1 ES8407374 A1 ES 8407374A1 ES 512068 A ES512068 A ES 512068A ES 512068 A ES512068 A ES 512068A ES 8407374 A1 ES8407374 A1 ES 8407374A1
- Authority
- ES
- Spain
- Prior art keywords
- tubes
- preparation
- dispensed
- onions
- consistency
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000234282 Allium Species 0.000 title abstract 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 title abstract 5
- 238000002360 preparation method Methods 0.000 title abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 abstract 1
- 235000010262 sodium metabisulphite Nutrition 0.000 abstract 1
- 239000004296 sodium metabisulphite Substances 0.000 abstract 1
- 150000005846 sugar alcohols Chemical class 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 239000011975 tartaric acid Substances 0.000 abstract 1
- 235000002906 tartaric acid Nutrition 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
- Paper (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Cosmetics (AREA)
Abstract
PROCEDIMIENTO PARA LA PRODUCCION DE UN PREPARADO DE CEBOLLAS.COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE CORTAN CEBOLLAS EN TROZOS EN FORMA DE CUBOS; SEGUNDA, SE PREPARA UNA MEZCLA FORMADA POR 0,05 A UN 0,1 DE METABISULFITO SODICO, POR 0,1 A UN 0,5 DE ACIDO TARTARICO O ACIDO CITRICO, POR 0,05 A UN 0,28 DE ACIDO ASCORBICO, POR 0,05 A UN 0,2 DE UN AGENTE HINCHANTE, POR APROXIMADAMENTE UN 1 DE SAL, POR UN 3 A UN 5 DE AZUCAR O DE UN ALCOHOL DE AZUCAR, POR UN 3 A UN 5 DE UN ACEITE VEGETAL, Y POR UN 0,05 A UN 0,15 DE UN AGENTE EMULGENTE; TERCERA,SE AÑADE LA MEZCLA FORMADA A LAS CEBOLLAS PREPARADAS; CUARTA, LA MEZCLA FORMADA SE ENVASA EN TUBOS; Y POR ULTIMO, DESPUES DE LLENADOS Y CERRADOS LOS TUBOS SE PASTEURIZAN.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3118810A DE3118810C1 (de) | 1981-05-12 | 1981-05-12 | Aus Tuben abgabefaehige Zubereitung von zerkleinerten Frischzwiebeln und Verfahren zur Herstellung dieser Zubereitung |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES512068A0 ES512068A0 (es) | 1984-10-01 |
| ES8407374A1 true ES8407374A1 (es) | 1984-10-01 |
Family
ID=6132088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES512068A Expired ES8407374A1 (es) | 1981-05-12 | 1982-05-11 | "un procedimiento para la produccion de un preparado de cebollas, cortadas, frescas, dispensable de tubos". |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4430352A (es) |
| EP (1) | EP0064654B1 (es) |
| AT (1) | ATE9862T1 (es) |
| AU (1) | AU546823B2 (es) |
| CA (1) | CA1178114A (es) |
| DE (1) | DE3118810C1 (es) |
| ES (1) | ES8407374A1 (es) |
| YU (1) | YU41532B (es) |
| ZA (1) | ZA823133B (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2363586A1 (es) * | 2008-06-06 | 2011-08-22 | Fabrica De Especias Y Productos El Rey S.A. | Mezcla homogenea de consistencia pastosa que contiene ingredientes de origen 100% natural, organicos o no organicos, para el sazonamiento de comidas, y procedimiento para la preparacion de dicha mezcla. |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2642618B1 (fr) * | 1989-02-07 | 1991-12-27 | Bio Hyles | Procede pour stabiliser et conserver les produits biologiques, et produits ainsi traites |
| BE1002997A4 (nl) * | 1989-06-08 | 1991-10-15 | Revi Nv | Saladeprodukt en een olie-emulsie daarvoor. |
| EP1049387B1 (en) * | 1998-01-23 | 2008-05-07 | Pre Gel S.P.A. | Additive pre-mix for food products |
| ES2151855B1 (es) * | 1999-02-17 | 2002-03-16 | Perales Antonio Giner | Procedimiento para la elaboracion de cebollas destinadas a la fabricacion de embutidos. |
| EP1322181A1 (en) * | 2000-09-26 | 2003-07-02 | Unilever N.V. | Composition comprising a fat phase, vegetable matter and salt |
| US20070178218A1 (en) * | 2006-02-02 | 2007-08-02 | Brian Yager | Legume Products, Compositions Including the Legume Products and Methods of Distributing the Legume Products |
| ITMI20120903A1 (it) * | 2012-05-24 | 2013-11-25 | . | Metodo per l¿ottenimento di una preparazione alimentare a base di vegetali di alliaceae e preparazione alimentare ottenuta da tale metodo |
| EP2856886A1 (en) * | 2013-10-01 | 2015-04-08 | Societã Agricola Taflo s.s. di Visentin Lucia & C. | Method for obtaining a food preparation based on Alliaceae vegetables and food preparation obtained by such a method |
| BR112023003419A2 (pt) * | 2020-08-27 | 2023-05-09 | Olam Americas Llc | Produto alimentício de cebola e método de fabricação e uso do mesmo |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3138464A (en) | 1961-04-29 | 1964-06-23 | Kruse Georg | Process for the preparation of a readyfor-use preserved food made from fresh onions |
| DE1178685B (de) * | 1961-04-29 | 1964-09-24 | Georg Kruse | Verfahren zur Herstellung einer gebrauchs-fertigen Konserve aus frischen Zwiebeln |
| US3098750A (en) | 1961-07-10 | 1963-07-23 | Cons Foods Corp | Method of preparing toasted dehydrated onions |
| FR1560736A (es) * | 1968-03-08 | 1969-03-21 | ||
| FR2185359A2 (en) * | 1972-05-25 | 1974-01-04 | Gardy Henri | Preserving garlic shallots and onions - using salt/vinegar/citric acid/sulphur dioxide mixt |
| FR2405659A1 (fr) * | 1977-10-17 | 1979-05-11 | Cogez Paul | Creme alimentaire et procedes d'application |
| DE2924358C2 (de) * | 1979-06-16 | 1981-01-22 | Maizena Gmbh, 2000 Hamburg | Gebrauchsfertige, lagerungsbeständige Kräuterwürzpaste |
-
1981
- 1981-05-12 DE DE3118810A patent/DE3118810C1/de not_active Expired
-
1982
- 1982-04-24 AT AT82103503T patent/ATE9862T1/de not_active IP Right Cessation
- 1982-04-24 EP EP82103503A patent/EP0064654B1/de not_active Expired
- 1982-05-06 ZA ZA823133A patent/ZA823133B/xx unknown
- 1982-05-07 AU AU83513/82A patent/AU546823B2/en not_active Ceased
- 1982-05-10 CA CA000402573A patent/CA1178114A/en not_active Expired
- 1982-05-11 ES ES512068A patent/ES8407374A1/es not_active Expired
- 1982-05-12 YU YU1009/82A patent/YU41532B/xx unknown
- 1982-05-12 US US06/377,433 patent/US4430352A/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2363586A1 (es) * | 2008-06-06 | 2011-08-22 | Fabrica De Especias Y Productos El Rey S.A. | Mezcla homogenea de consistencia pastosa que contiene ingredientes de origen 100% natural, organicos o no organicos, para el sazonamiento de comidas, y procedimiento para la preparacion de dicha mezcla. |
Also Published As
| Publication number | Publication date |
|---|---|
| ES512068A0 (es) | 1984-10-01 |
| DE3118810C1 (de) | 1983-02-03 |
| AU8351382A (en) | 1982-11-18 |
| YU41532B (en) | 1987-08-31 |
| CA1178114A (en) | 1984-11-20 |
| EP0064654A3 (en) | 1983-02-09 |
| AU546823B2 (en) | 1985-09-19 |
| YU100982A (en) | 1984-12-31 |
| EP0064654A2 (de) | 1982-11-17 |
| US4430352A (en) | 1984-02-07 |
| ZA823133B (en) | 1983-03-30 |
| ATE9862T1 (de) | 1984-11-15 |
| EP0064654B1 (de) | 1984-10-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH22023A (en) | Process for utilizing tobacco dust | |
| EP0064654A3 (en) | Preparation of comminuted fresh onions which can be dispensed from tubes | |
| DE3273467D1 (en) | Pyridine and pyrazine derivatives, process for the preparation of these compounds, fungicides containing these compounds as active substances, use of these compounds or fungicides to combat fungi in agriculture and in horticulture, and ketones and fungicides containing them | |
| ES8207416A1 (es) | Procedimiento para preparar un sucedaneo de polen alimenti- cio utilizable en apicultura | |
| NO144727C (no) | Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon | |
| Bailey | Carbohydrates in pasture species II.—The soluble sugars of red clover (Trifolium pratense) | |
| IE780372L (en) | Textured food product. | |
| JPS5635967A (en) | Food-flavoring composition | |
| JPS5739733A (en) | Preparation of molded dried vegetable | |
| JPS5537147A (en) | Boiled fish paste and cheese | |
| JPS57198067A (en) | Preparation of emulsified dressing | |
| JPS5768773A (en) | Preparation of novel drink stock | |
| IE772665L (en) | Plant extract | |
| JPS57194758A (en) | Mousse-like food derived from soybeam milk | |
| JPS56127071A (en) | Preparation of fish paste product with reduced salt content | |
| JPS57118769A (en) | Preparation of ground fish meat | |
| ES2053392B1 (es) | Procedimiento para la elaboracion de dulce de pimientos. | |
| JPS579722A (en) | Immunologically active substance and its preparation | |
| JPS5279096A (en) | Preparation of improved smoking composition | |
| JPS5736966A (en) | Production of storable giaoz containing green beefsteak plant | |
| PT73715A (en) | Process for preparing herbicidal compositions with synergistic activity comprising alpha-halo-acetanilides and 4-phenoxy- -phenoxy alkane-carboxylic acids or derivatives thereof useful for combatting weed grasses in crops | |
| JPS5535023A (en) | Method of using powdery acetic acid preparation making food preservable | |
| ES8301623A1 (es) | Procedimiento para la obtencion de un producto cosmetico ca-pilar regenerativo | |
| JPS55120741A (en) | Refrigeration of yolk | |
| JPS57149227A (en) | Preparation of aloe honey |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20020304 |