ES8505263A1 - Un procedimiento para la produccion de una emulsion de aceite en agua - Google Patents

Un procedimiento para la produccion de una emulsion de aceite en agua

Info

Publication number
ES8505263A1
ES8505263A1 ES534333A ES534333A ES8505263A1 ES 8505263 A1 ES8505263 A1 ES 8505263A1 ES 534333 A ES534333 A ES 534333A ES 534333 A ES534333 A ES 534333A ES 8505263 A1 ES8505263 A1 ES 8505263A1
Authority
ES
Spain
Prior art keywords
water emulsion
liquid oil
stable liquid
oil
drops
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES534333A
Other languages
English (en)
Other versions
ES534333A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES8505263A1 publication Critical patent/ES8505263A1/es
Publication of ES534333A0 publication Critical patent/ES534333A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/922—Colloid systems having specified particle size, range, or distribution, e.g. bimodal particle distribution
    • Y10S516/923—Emulsion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Colloid Chemistry (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

PROCEDIMIENTO PARA LA PRODUCCION DE UNA EMULSION DE ACEITE EN AGUA.COMPRENDE: A) ADICIONAR DE 1,5 A 3,5 EN PESO DE UN ACIDO COMESTIBLE, DE 0,4 A 0,9 EN PESO DE CARRAGHENAN IOTA, DE 0,15 A 0,5 EN PESO DE GUMMI ARABICUM, SAL Y ADEREZO A AGUA, PARA PRODUCIR UNA FASE ACUOSA; B) ESPESAR DICHA CARRAGHENAN IOTA, MEDIANTE CALENTAMIENTO, A UNA TEMPERATURA ENTRE 87 Y 91JC Y DURANTE UN TIEMPO DE RESIDENCIA DE 1 A 4 MINUTOS; C) ENFRIAR LA FASE ACUOSA DE B) ENTRE 15 Y 25JC; D) ADICIONAR HIERBAS AROMATICAS FINAMENTE TROCEADAS, Y E) AGITAR SUAVEMENTE LA FASE ACUOSA CON ACEITE.
ES534333A 1983-07-15 1984-07-14 Un procedimiento para la produccion de una emulsion de aceite en agua Granted ES534333A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3883/83A CH660445A5 (de) 1983-07-15 1983-07-15 Stabile fluessige oel-in-wasser-emulsion und ihr herstellungsverfahren.

Publications (2)

Publication Number Publication Date
ES8505263A1 true ES8505263A1 (es) 1985-06-01
ES534333A0 ES534333A0 (es) 1985-06-01

Family

ID=4265548

Family Applications (1)

Application Number Title Priority Date Filing Date
ES534333A Granted ES534333A0 (es) 1983-07-15 1984-07-14 Un procedimiento para la produccion de una emulsion de aceite en agua

Country Status (16)

Country Link
US (1) US4497843A (es)
EP (1) EP0134952B1 (es)
JP (1) JPS6041464A (es)
AT (1) ATE26059T1 (es)
AU (1) AU562326B2 (es)
CA (1) CA1222429A (es)
CH (1) CH660445A5 (es)
DE (1) DE3462745D1 (es)
DK (1) DK167908B1 (es)
ES (1) ES534333A0 (es)
GB (1) GB2143114B (es)
IE (1) IE55351B1 (es)
MY (1) MY100325A (es)
NZ (1) NZ208826A (es)
SG (1) SG52587G (es)
ZA (1) ZA845145B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02174669A (ja) * 1988-12-27 1990-07-06 Q P Corp 酸性調味液
EP0480305A1 (en) * 1990-10-11 1992-04-15 Abbott Laboratories Liquid nutritional products containing iota-carrageenan
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
PT979613E (pt) * 1998-04-24 2006-10-31 Unilever Nv Composicao para molho contendo camadas separadas de oleo e agua
US6379620B1 (en) * 1998-11-16 2002-04-30 Barry M. Tydings Assaying device and method for in field urinalysis
PT1195098E (pt) * 2000-10-03 2008-03-05 Unilever Nv Molho ou marinada
WO2002062312A1 (en) * 2001-02-08 2002-08-15 The Procter & Gamble Company Mask composition
EP1401560A1 (en) * 2001-02-26 2004-03-31 Pulse, LLC. Pulse energy transformation
GB0302842D0 (en) * 2003-02-07 2003-03-12 Unilever Plc Food product
CN1859854A (zh) * 2003-10-01 2006-11-08 荷兰联合利华有限公司 食品试剂盒
US20050074484A1 (en) * 2003-10-07 2005-04-07 Estanislao Roderico B. Product for administration of active agents to different areas of the skin
US7452547B2 (en) * 2004-03-31 2008-11-18 Johnson&Johnson Consumer Co., Inc. Product for treating the skin comprising a polyamine microcapsule wall and a skin lightening agent
CN101411416B (zh) * 2007-10-19 2011-03-30 张瑞 新疆特色风味色拉酱复合稳定剂配方

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2311403A1 (de) * 1973-03-08 1974-09-26 Kuehne Kg Carl Salatsauce
US4278692A (en) * 1978-05-12 1981-07-14 General Foods Corporation Method for increasing preparation tolerance of a dry mix having a gum to form an oil-aqueous emulsion
ATE941T1 (de) * 1978-11-16 1982-05-15 Unilever Nv Wasser-in-oel emulsion.
NL7907831A (nl) * 1979-10-25 1981-04-28 Unilever Nv Werkwijze ter bereiding van een conserveermiddel-vrije olie-in-water emulsie.
JPS56151479A (en) * 1980-04-28 1981-11-24 Kunoole Shokuhin Kk O/w type emulsified composition having acidity
EP0052899B1 (en) * 1980-11-22 1985-01-02 Unilever N.V. Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
JPS6020982B2 (ja) * 1981-06-12 1985-05-24 ライオン株式会社 乳化食品

Also Published As

Publication number Publication date
ATE26059T1 (de) 1987-04-15
SG52587G (en) 1987-08-28
DK332884D0 (da) 1984-07-06
EP0134952B1 (en) 1987-03-25
AU3045184A (en) 1985-01-17
US4497843A (en) 1985-02-05
DK167908B1 (da) 1994-01-03
NZ208826A (en) 1987-10-30
EP0134952A1 (en) 1985-03-27
GB2143114B (en) 1987-03-04
MY100325A (en) 1990-08-11
IE55351B1 (en) 1990-08-15
JPS6041464A (ja) 1985-03-05
GB8417474D0 (en) 1984-08-15
GB2143114A (en) 1985-02-06
CA1222429A (en) 1987-06-02
JPH0552179B2 (es) 1993-08-04
ES534333A0 (es) 1985-06-01
ZA845145B (en) 1985-02-27
DK332884A (da) 1985-01-16
DE3462745D1 (en) 1987-04-30
AU562326B2 (en) 1987-06-04
IE841688L (en) 1985-01-15
CH660445A5 (de) 1987-04-30

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20041102