FR2123295A1 - Fermented milk drink - with lactic acid bacteria and yeasts which do not ferment lactose - Google Patents

Fermented milk drink - with lactic acid bacteria and yeasts which do not ferment lactose

Info

Publication number
FR2123295A1
FR2123295A1 FR7147730A FR7147730A FR2123295A1 FR 2123295 A1 FR2123295 A1 FR 2123295A1 FR 7147730 A FR7147730 A FR 7147730A FR 7147730 A FR7147730 A FR 7147730A FR 2123295 A1 FR2123295 A1 FR 2123295A1
Authority
FR
France
Prior art keywords
lactic acid
yeasts
acid bacteria
fermented milk
milk drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7147730A
Other languages
English (en)
French (fr)
Other versions
FR2123295B1 (2
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Food Industry Co Ltd
Calpis Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Food Industry Co Ltd, Calpis Co Ltd filed Critical Calpis Food Industry Co Ltd
Publication of FR2123295A1 publication Critical patent/FR2123295A1/fr
Application granted granted Critical
Publication of FR2123295B1 publication Critical patent/FR2123295B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
FR7147730A 1970-12-31 1971-12-31 Fermented milk drink - with lactic acid bacteria and yeasts which do not ferment lactose Granted FR2123295A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12373270A JPS4911432B1 (2) 1970-12-31 1970-12-31

Publications (2)

Publication Number Publication Date
FR2123295A1 true FR2123295A1 (en) 1972-09-08
FR2123295B1 FR2123295B1 (2) 1974-10-11

Family

ID=14867963

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7147730A Granted FR2123295A1 (en) 1970-12-31 1971-12-31 Fermented milk drink - with lactic acid bacteria and yeasts which do not ferment lactose

Country Status (2)

Country Link
JP (1) JPS4911432B1 (2)
FR (1) FR2123295A1 (2)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0346884A3 (en) * 1988-06-16 1990-08-01 Yakult Honsha Co., Ltd. Production process of kefir-like fermented milk
NL1010096C2 (nl) * 1998-09-15 2000-03-17 Agronomique Inst Nat Rech Zuivelproduct alsmede werkwijze ter bereiding daarvan.

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6078540A (ja) * 1983-10-05 1985-05-04 Kansai Runa Kk 炭酸ガス，アルコ−ル等を含有する醗酵乳の製造法
JPS60189671A (ja) * 1984-03-09 1985-09-27 Nippon Cable Syst Inc パワ−ステアリング装置
JPH0685682B2 (ja) * 1987-08-19 1994-11-02 株式会社ヤクルト本社 ケフィア様乳製品の製造法
JP2930382B2 (ja) * 1990-07-16 1999-08-03 雪印乳業株式会社 発酵乳の製造方法
WO2003056940A1 (en) * 2002-01-08 2003-07-17 Toshiyuki Hayakawa Nutritional functional food and yeast/lactic acid bacterium parallel fermentationproduct ah21
JP6856187B2 (ja) * 2016-09-28 2021-04-07 株式会社明治 ホエイ調製物の製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1127994A (fr) * 1955-06-16 1956-12-28 Procédé de préparation du lait fermenté et produit obtenu

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1127994A (fr) * 1955-06-16 1956-12-28 Procédé de préparation du lait fermenté et produit obtenu

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0346884A3 (en) * 1988-06-16 1990-08-01 Yakult Honsha Co., Ltd. Production process of kefir-like fermented milk
US5055309A (en) * 1988-06-16 1991-10-08 Yakult Honsha Co., Ltd. Production process for kefir-like fermented milk
NL1010096C2 (nl) * 1998-09-15 2000-03-17 Agronomique Inst Nat Rech Zuivelproduct alsmede werkwijze ter bereiding daarvan.
WO2000015042A3 (en) * 1998-09-15 2000-06-29 Campina Melkunie Bv Dairy product and method for preparing same
AU754901B2 (en) * 1998-09-15 2002-11-28 Campina Melkunie B.V. Dairy product and method for preparing same
US6753022B1 (en) 1998-09-15 2004-06-22 Campina Melkunie B.V. Dairy product and method for preparing same

Also Published As

Publication number Publication date
DE2165655A1 (de) 1972-07-13
FR2123295B1 (2) 1974-10-11
DE2165655B2 (de) 1976-01-22
JPS4911432B1 (2) 1974-03-16

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Legal Events

Date Code Title Description
ST Notification of lapse