FR2368896A1 - Isolat de proteine de soja precipite pauvre en acide phytique - Google Patents

Isolat de proteine de soja precipite pauvre en acide phytique

Info

Publication number
FR2368896A1
FR2368896A1 FR7732212A FR7732212A FR2368896A1 FR 2368896 A1 FR2368896 A1 FR 2368896A1 FR 7732212 A FR7732212 A FR 7732212A FR 7732212 A FR7732212 A FR 7732212A FR 2368896 A1 FR2368896 A1 FR 2368896A1
Authority
FR
France
Prior art keywords
soy protein
phytic acid
protein isolate
isolate low
precipitated soy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7732212A
Other languages
English (en)
Other versions
FR2368896B1 (fr
Inventor
Kenneth C Goodnight Jr
Grant H Hartman Jr
Robert F Marquardt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bristol Myers Co
Original Assignee
Bristol Myers Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bristol Myers Co filed Critical Bristol Myers Co
Publication of FR2368896A1 publication Critical patent/FR2368896A1/fr
Application granted granted Critical
Publication of FR2368896B1 publication Critical patent/FR2368896B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

La présente invention a pour objet un isolat de protéine de soja pauvre en acide phytique. On forme une solution aqueuse de protéine de soja ayant un pH compris entre 10,6 et 14, entre 10 et 50 degrés C pour faire précipiter l'acide phytique et les phytates. On sépare ces insolubles et recueille un extrait clarifie contenant la protéine de soja dissoute. Cet extrait clarifié est acidifié à un pH compris entre 4 et 5, ce qui fait précipiter la protéine de soja que l'on revêt ensuite. Isolat de protéine de soja purifié utile en alimentation.
FR7732212A 1976-10-26 1977-10-26 Isolat de proteine de soja precipite pauvre en acide phytique Granted FR2368896A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/735,489 US4072670A (en) 1976-10-26 1976-10-26 Low phytate isoelectric precipitated soy protein isolate

Publications (2)

Publication Number Publication Date
FR2368896A1 true FR2368896A1 (fr) 1978-05-26
FR2368896B1 FR2368896B1 (fr) 1984-06-22

Family

ID=24956029

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7732212A Granted FR2368896A1 (fr) 1976-10-26 1977-10-26 Isolat de proteine de soja precipite pauvre en acide phytique

Country Status (19)

Country Link
US (1) US4072670A (fr)
JP (1) JPS5356357A (fr)
AU (1) AU512262B2 (fr)
BE (1) BE860092A (fr)
CA (1) CA1100949A (fr)
CH (1) CH636756A5 (fr)
CY (1) CY1262A (fr)
DE (1) DE2748001A1 (fr)
FR (1) FR2368896A1 (fr)
GB (1) GB1591232A (fr)
HK (1) HK82384A (fr)
KE (1) KE3440A (fr)
MY (1) MY8500751A (fr)
NL (1) NL7711645A (fr)
NZ (1) NZ185304A (fr)
PH (1) PH15560A (fr)
SE (1) SE7712079L (fr)
SG (1) SG54584G (fr)
ZA (1) ZA776312B (fr)

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US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
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US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5086166A (en) * 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
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US5248804A (en) * 1992-12-08 1993-09-28 Abbott Laboratories Separation of phytate from plant protein using ion exchange
JP2696057B2 (ja) * 1993-05-11 1998-01-14 ニチモウ株式会社 穀類を原料とした生成物の製造方法
JP3067990B2 (ja) * 1995-10-31 2000-07-24 森永製菓株式会社 大豆蛋白質の製造方法
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US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
US20040219281A1 (en) * 2000-11-21 2004-11-04 Cargill, Incorporated Modified oilseed material
CA2429711A1 (fr) 2000-11-21 2002-12-19 Cargill, Inc. Matiere oleagineuse transformee
US7429399B2 (en) * 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US7175869B2 (en) * 2000-11-30 2007-02-13 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials using electrodialysis
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US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
US7037547B2 (en) * 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US20040161512A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in dough-based and baked products
US7108881B2 (en) * 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20040253355A1 (en) * 2001-08-23 2004-12-16 Ahmad Akashe Method of deflavoring soy-derived materials
CA2363451C (fr) * 2001-11-20 2005-05-10 Mcn Bioproducts Inc. Transformation de graines oleagineuses
MXPA02008495A (es) * 2002-08-30 2004-03-05 Dipasa De Mexico S A De C V Proceso para la extraccion, aislado y purificacion de proteina de ajonjoli.
CA2506932A1 (fr) * 2002-10-22 2004-05-06 University Of Vermont And State Agriculture College Aliments symbiotiques comprenant de l'avoine et leur procede de fabrication
CN101349889B (zh) * 2002-11-13 2012-04-25 希瑞尔技术有限公司 视频全息图和用于重构大物体的视频全息图的装置
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US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US7582326B2 (en) 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US20050095344A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparation of highly functional soy protein
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US7354616B2 (en) * 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US20050220978A1 (en) * 2004-03-31 2005-10-06 Cargill, Incorporated Dispersible protein composition
NZ551476A (en) * 2004-05-07 2009-04-30 Burcon Nutrascience Mb Corp Protein isolation procedures for reducing phytic acid
US20060156430A1 (en) * 2005-01-13 2006-07-13 Mcgonigle Brian Novel cytochrome P450 monooxygenase
US7118776B2 (en) * 2005-03-10 2006-10-10 Solae, Llc Phytase-treated acid stable soy protein products
US20070014910A1 (en) * 2005-07-18 2007-01-18 Altemueller Andreas G Acidic, protein-containing drinks with improved sensory and functional characteristics
US20070134395A1 (en) * 2005-12-13 2007-06-14 Hodges Everett L Method of reducing manganese in defatted soy isolate
BRPI0708529A2 (pt) * 2006-03-03 2011-05-31 Specialty Protein Producers Inc composições de proteìna derivada de planta
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
JP2009529094A (ja) 2006-03-03 2009-08-13 スペシャルティ プロテイン プロデューサーズ インコーポレイテッド 非大豆植物原料からの脂肪の分離方法および該方法によって製造した組成物
US20100068346A1 (en) * 2008-09-16 2010-03-18 Hodges Everett L Infant formula
US8563071B2 (en) * 2008-10-21 2013-10-22 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from soy (“S701” CIP)
DK2515673T3 (da) * 2009-12-22 2020-11-16 Burcon Nutrascience Mb Corp pH-INDSTILLET SOJAPROTEINISOLAT OG ANVENDELSER DERAF
FR2958501B1 (fr) * 2010-04-09 2012-11-23 Roquette Freres Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations
KR101188792B1 (ko) * 2010-06-15 2012-10-10 씨제이제일제당 주식회사 식품으로부터 단백질의 분리 방법
WO2012009548A2 (fr) 2010-07-14 2012-01-19 E.I. Du Pont De Nemours And Company Produits protéiques mélangés de soja ayant des caractéristiques modifiées
TW201238493A (en) * 2010-12-16 2012-10-01 Burcon Nutrascience Mb Corp Soy protein products of improved water-binding capacity
CN103841834A (zh) * 2011-05-19 2014-06-04 伯康营养科学(Mb)公司 可溶性大豆蛋白产品("s704")的生产
WO2014007832A1 (fr) 2012-07-03 2014-01-09 E. I. Du Pont De Nemours And Company Huiles de friture respectueuses de l'environnement
WO2015017510A1 (fr) 2013-07-31 2015-02-05 E. I. Du Pont De Nemours And Company Modification de la composition de graine de soja pour améliorer la nourriture pour animaux, les aliments et d'autres applications industrielles de produits à base de soja
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
US11582986B2 (en) 2017-03-20 2023-02-21 Imi Tami Institute For Research And Development Ltd. Process for extraction of protein from plant or algal matter

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2257230A1 (fr) * 1973-09-14 1975-08-08 Agronomique Inst Nat Rech
FR2275151A1 (fr) * 1974-06-20 1976-01-16 Gillberg Lars Preparation d'isolats de proteines a faible teneur en acide phytique a partir de graines de brassica et de crambe
FR2315231A1 (fr) * 1975-06-23 1977-01-21 Bristol Myers Co Procede de preparation de solutions aqueuses contenant des proteines du soja
FR2354055A1 (fr) * 1976-06-11 1978-01-06 Unilever Nv Aliment proteique et son procede de preparation

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GB559848A (en) 1941-05-10 1944-03-08 Ford Motor Co Improvements in protein manufacture
US2887395A (en) * 1955-01-10 1959-05-19 Buckeye Cellulose Corp Method of preparing protein
US3736147A (en) * 1971-04-05 1973-05-29 Coca Cola Co Process for preparing protein products

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2257230A1 (fr) * 1973-09-14 1975-08-08 Agronomique Inst Nat Rech
FR2275151A1 (fr) * 1974-06-20 1976-01-16 Gillberg Lars Preparation d'isolats de proteines a faible teneur en acide phytique a partir de graines de brassica et de crambe
FR2315231A1 (fr) * 1975-06-23 1977-01-21 Bristol Myers Co Procede de preparation de solutions aqueuses contenant des proteines du soja
FR2354055A1 (fr) * 1976-06-11 1978-01-06 Unilever Nv Aliment proteique et son procede de preparation

Also Published As

Publication number Publication date
ZA776312B (en) 1978-06-28
JPS6133542B2 (fr) 1986-08-02
MY8500751A (en) 1985-12-31
BE860092A (fr) 1978-04-25
PH15560A (en) 1983-02-11
FR2368896B1 (fr) 1984-06-22
AU512262B2 (en) 1980-10-02
GB1591232A (en) 1981-06-17
US4072670A (en) 1978-02-07
SE7712079L (sv) 1978-04-27
KE3440A (en) 1984-09-14
JPS5356357A (en) 1978-05-22
AU2910677A (en) 1979-04-05
NL7711645A (nl) 1978-04-28
CY1262A (en) 1984-11-23
DE2748001A1 (de) 1978-04-27
HK82384A (en) 1984-11-09
SG54584G (en) 1985-04-04
NZ185304A (en) 1981-03-16
CH636756A5 (de) 1983-06-30
CA1100949A (fr) 1981-05-12

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