FR2437791A1 - Procede de fabrication de produits deshydrates a base de viande et produits obtenus par ce procede - Google Patents

Procede de fabrication de produits deshydrates a base de viande et produits obtenus par ce procede

Info

Publication number
FR2437791A1
FR2437791A1 FR7924587A FR7924587A FR2437791A1 FR 2437791 A1 FR2437791 A1 FR 2437791A1 FR 7924587 A FR7924587 A FR 7924587A FR 7924587 A FR7924587 A FR 7924587A FR 2437791 A1 FR2437791 A1 FR 2437791A1
Authority
FR
France
Prior art keywords
products
meat
dry
manufacture
extrusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7924587A
Other languages
English (en)
Other versions
FR2437791B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2437791A1 publication Critical patent/FR2437791A1/fr
Application granted granted Critical
Publication of FR2437791B1 publication Critical patent/FR2437791B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

LA PRESENTE INVENTION CONCERNE UN PROCEDE DE FABRICATION DE PRODUITS DESHYDRATES A BASE DE VIANDE ET PRODUITS OBTENUS PAR CE PROCEDE. LE PROCEDE CONSISTE A MELANGER INTIMEMENT 40 A 90 EN POIDS DE MORCEAUX DE VIANDE CRUE AVEC 10 A 60 EN POIDS DE LEGUMES OU DE PRODUITS SECS OU DEMI-SECS A BASE DE VIANDE DE FACON A FORMER UN MELANGE FERME ET COHESIF, A ADDITIONNER A LA FORMULE PENDANT MELANGE UNE OU PLUSIEURS SUBSTANCES POUR REDUIRE OU AGIR SUR LE NIVEAU D'ACTIVITE D'EAU DANS LE PRODUIT FINAL, A METTRE LEDIT MELANGE SOUS FORME DE FEUILLE OU D'EXTRUSION, ET A SECHER ENSUITE LADITE FEUILLE OU EXTRUSION POUR OBTENIR UN PRODUIT D'HUMIDITE INTERMEDIAIRE QUI SOIT BACTERIOLOGIQUEMENT STABLE POUR UN TAUX D'HUMIDITE DE 15 A 45. APPLICATIONS: PROCEDE DE FABRICATION DE PRODUITS DESHYDRATES COMESTIBLES A BASE DE VIANDE.
FR7924587A 1978-10-03 1979-10-03 Procede de fabrication de produits deshydrates a base de viande et produits obtenus par ce procede Expired FR2437791B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPD620978 1978-10-03

Publications (2)

Publication Number Publication Date
FR2437791A1 true FR2437791A1 (fr) 1980-04-30
FR2437791B1 FR2437791B1 (fr) 1985-06-14

Family

ID=3767757

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7924587A Expired FR2437791B1 (fr) 1978-10-03 1979-10-03 Procede de fabrication de produits deshydrates a base de viande et produits obtenus par ce procede

Country Status (11)

Country Link
US (1) US4384009A (fr)
JP (1) JPS5571441A (fr)
BE (1) BE879175A (fr)
CA (1) CA1129712A (fr)
DE (1) DE2939407A1 (fr)
ES (1) ES484649A1 (fr)
FR (1) FR2437791B1 (fr)
GB (1) GB2031711B (fr)
NL (1) NL7907281A (fr)
NZ (1) NZ191640A (fr)
SE (1) SE445705B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9401274A (nl) * 1993-08-04 1995-03-01 Kortschack Fritz Werkwijze voor het rijpen en drogen van ruwe worsten, harde worsten en dergelijke produkten in een onder vacuum te brengen, voor water ondoorlaatbare vorm of omhulling.

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0031090A1 (fr) * 1979-12-20 1981-07-01 TRAMP Fleischerzeugnisse GmbH & Co Kommanditgesellschaft Produkte für Menschen unterwegs Denrée alimentaire séchée à base de viande et procédé pour sa fabrication
US4450183A (en) * 1982-06-18 1984-05-22 Marvin P. Steinberg Process for manufacturing dried meat emulsions
DE3406590A1 (de) 1984-02-23 1985-09-05 Herta KG Karl Schweisfurth GmbH & Co KG, 4352 Herten Fleisch enthaltendes vollkostprodukt, verfahren zu dessen herstellung und dessen verwendung
AU575198B2 (en) * 1984-09-17 1988-07-21 Byron Agricultural Company Pty Ltd Food preservation by partial dehydration
US5110609A (en) * 1984-09-17 1992-05-05 Byron Agricultural Company Pty. Ltd. Intermediate moisture vegetables
US4614489A (en) * 1985-01-07 1986-09-30 Star-Kist Foods, Inc. Simultaneous extrusion of multiple streams of a fibrous food product
US4806373A (en) * 1986-08-01 1989-02-21 Robert W. Stumpf Process for curing meat with fruit juice
US5314704A (en) * 1988-05-03 1994-05-24 Nestec S.A. Dehydrated meat product protected against oxidation
US5026572A (en) * 1989-04-11 1991-06-25 Conagra Pet Products Company Jerky-style pet products
US5290584A (en) * 1991-09-17 1994-03-01 New Mexico State University Technology Transfer Corp. Method of preparing a snack food jerky product
US5283077A (en) * 1991-09-17 1994-02-01 New Mexico State University Technology Transfer Corp. Method of preparing snack food products
US5552176A (en) * 1994-05-05 1996-09-03 Scope Products, Inc. Pet food premix preparation
US5869121A (en) * 1998-02-02 1999-02-09 Nestec S.A. Moisture-reduced, formulated food product
RU2154968C1 (ru) * 1999-02-16 2000-08-27 Рык Михаил Александрович Пищевой продукт быстрого приготовления из сырья животного происхождения
US6270820B1 (en) * 2000-02-04 2001-08-07 Ralston Purina Company Process for dry stable intermediate pet food composition
RU2167548C1 (ru) * 2000-05-24 2001-05-27 Рык Михаил Александрович Пищевой продукт быстрого приготовления
RU2172111C1 (ru) * 2000-06-28 2001-08-20 Рык Михаил Александрович Пищевой продукт быстрого приготовления
US20020119241A1 (en) * 2001-02-28 2002-08-29 Speck Donald R. Method and composition for extruded pet food product
US20040146613A1 (en) * 2003-01-28 2004-07-29 Paul Diebel Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same
US7000333B2 (en) * 2004-01-21 2006-02-21 Abc, Llc Animal byproduct conversion system and method
US20050163912A1 (en) * 2004-01-26 2005-07-28 Randall White Method for making beef jerky
RU2281011C2 (ru) * 2004-08-04 2006-08-10 Зайналбек Умарович Эльмурзаев Способ приготовления мясного продукта
JP2008509707A (ja) * 2004-08-16 2008-04-03 ソレイ リミテッド ライアビリティ カンパニー 再構成肉製品及びその調製方法
RU2254789C1 (ru) * 2004-08-20 2005-06-27 Лисовец Роберт Васильевич Мясной продукт и способ изготовления мясного продукта (варианты)
US8865239B2 (en) * 2005-12-02 2014-10-21 Sergeant's Pet Care Products, Inc. Humectant infused jerky treat
US20080171107A1 (en) * 2007-01-11 2008-07-17 Jeff Jerome Sport / Nutraceutical Jerky
US20090011090A1 (en) * 2007-03-19 2009-01-08 Maricultura Del Norte, S De R.L. De C.V. Systems and methods for producing extruded fish product for use in fish farming
RS53000B (sr) * 2010-01-07 2014-02-28 Zweifel Pomy-Chips Ag Mešavina čipsa
RU2444212C2 (ru) * 2010-05-12 2012-03-10 Государственное научное учреждение Сибирский научно-исследовательский и проектно-технологический институт переработки сельскохозяйственной продукции Сибирского отделения Российской академии сельскохозяйственных наук (ГНУ СибНИПТИП СО Россельхозакадемии) Способ получения мясных сухариков функционального назначения
US9635836B2 (en) * 2010-09-30 2017-05-02 Nestec Ltd Formed jerky treats formulation and method
US9119407B2 (en) * 2011-02-28 2015-09-01 Big Heart Pet Brands Apparatus, systems and methods for manufacturing food products
US9737053B2 (en) 2012-04-17 2017-08-22 Big Heart Pet, Inc. Methods for making appetizing and dentally efficacious animal chews
EP2838377A4 (fr) 2012-04-17 2016-04-20 Big Heart Pet Brands Articles à mâcher pour animaux, appétissants et efficaces sur le plan dentaire
US9060523B1 (en) * 2012-10-01 2015-06-23 Guy E Buller-Colthurst Thermal process for food enhancement
RU2576127C1 (ru) * 2014-12-26 2016-02-27 Олег Иванович Квасенков Способ производства консервов "оленина маринованная по-якутски"
WO2017146473A1 (fr) 2016-02-23 2017-08-31 Samsung Electronics Co., Ltd. Ailette de refroidissement de magnétron et magnétron ayant cette dernière
WO2018076030A1 (fr) * 2016-10-21 2018-04-26 Susanne Engel Produit alimentaire pour animal et son procédé de fabrication
NL2019087B1 (en) * 2017-06-16 2018-12-24 Ktc Beheer B V Meat snack and method of making said meat snack
JP6496797B1 (ja) * 2017-10-31 2019-04-10 アリアケジャパン株式会社 だしの素固形調味料及びその製造方法
US12357000B2 (en) * 2018-06-15 2025-07-15 Texas Tech University System High-moisture, all-natural, shelf-stable food product
WO2023031646A1 (fr) 2021-08-31 2023-03-09 Uab "Keto Maistas" Produit de viande crue déshydratée

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2346232A (en) * 1942-02-14 1944-04-11 Univ Minnesota Meat process
GB1231110A (fr) * 1969-12-29 1971-05-12
FR2059337A5 (fr) * 1969-08-28 1971-05-28 Unilever Nv
FR2061471A5 (fr) * 1969-09-17 1971-06-18 Unilever Nv
US3865955A (en) * 1971-04-02 1975-02-11 Gen Foods Corp Comminuted meat product stabilized with jicama
GB1471845A (en) * 1974-02-18 1977-04-27 Fuji Oil Co Ltd Edible soy protein containing dried meat products
FR2345935A1 (fr) * 1976-03-31 1977-10-28 Gen Foods Corp Viandes d'humidite moyenne

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3653908A (en) * 1969-06-06 1972-04-04 Gen Foods Corp Animal food product and process
US3745021A (en) * 1970-09-17 1973-07-10 Gen Foods Corp Method for producing an expanded meat food product and product produced thereby
GB1467432A (en) * 1973-04-25 1977-03-16 Mars Ltd Semi-moist animal food
US3934050A (en) * 1974-08-09 1976-01-20 Lever Brothers Company Process for the manufacture of a cooked fibrous restructured meat product
US4057650A (en) * 1975-03-10 1977-11-08 Keszler Julius L Bacon-like meat product of reduced fat content

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2346232A (en) * 1942-02-14 1944-04-11 Univ Minnesota Meat process
FR2059337A5 (fr) * 1969-08-28 1971-05-28 Unilever Nv
FR2061471A5 (fr) * 1969-09-17 1971-06-18 Unilever Nv
GB1231110A (fr) * 1969-12-29 1971-05-12
US3865955A (en) * 1971-04-02 1975-02-11 Gen Foods Corp Comminuted meat product stabilized with jicama
GB1471845A (en) * 1974-02-18 1977-04-27 Fuji Oil Co Ltd Edible soy protein containing dried meat products
FR2345935A1 (fr) * 1976-03-31 1977-10-28 Gen Foods Corp Viandes d'humidite moyenne

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9401274A (nl) * 1993-08-04 1995-03-01 Kortschack Fritz Werkwijze voor het rijpen en drogen van ruwe worsten, harde worsten en dergelijke produkten in een onder vacuum te brengen, voor water ondoorlaatbare vorm of omhulling.

Also Published As

Publication number Publication date
BE879175A (fr) 1980-02-01
DE2939407A1 (de) 1980-04-24
ES484649A1 (es) 1980-10-01
SE445705B (sv) 1986-07-14
CA1129712A (fr) 1982-08-17
SE7907760L (sv) 1980-04-04
NZ191640A (en) 1981-12-15
GB2031711B (en) 1983-03-30
NL7907281A (nl) 1980-04-09
FR2437791B1 (fr) 1985-06-14
GB2031711A (en) 1980-04-30
US4384009A (en) 1983-05-17
JPS5571441A (en) 1980-05-29
JPS6110089B2 (fr) 1986-03-28

Similar Documents

Publication Publication Date Title
FR2437791A1 (fr) Procede de fabrication de produits deshydrates a base de viande et produits obtenus par ce procede
FR2409015A1 (fr) Produit alimentaire a base de ble et haute teneur en proteine
OA09510A (en) A process for the production of flavoured pastas
IE41404L (en) Producing shaped potato products
CA2075384A1 (fr) Mode de fabrication d'objets souples a parois minces a partir d'amidon
BE848193A (fr) Procede de preparation de dispersions stables utilisables comme produits de depart dans la preparation de resines de polyurethannes,
GB1433657A (en) Stabilization of dry pet food
IL40854A (en) Process for the preparation of phenyl piperazines and pyrazolyl substituted phenyl piperazines and certain novel phenyl piperazines
TNSN86116A1 (fr) Procede de preparation d'un produit alimentaire a base de proteines vegetales
DE69427575D1 (de) Herstellung von fritierten Nudeln
RU96100606A (ru) Состав смеси на основе зерна и способ изготовления брикетов из зернового сырья
RU2710151C1 (ru) Съедобная посуда
FR2411866A1 (fr) Composition pigmentee, a base d'amidon traite, pour le couchage du papier, son procede de production et papier couche obtenu
JPS557077A (en) Production of fish meat food
SE7411097L (fr)
FR2292437A1 (fr) Procede pour la preparation d'un aliment pour coquillages et poissons
DE69808676D1 (de) Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführendes Verfahrens
IT1237981B (it) Procedimento perfezionato per la produzione di sfoglia per prodotti di pasta alimentare a lunga conservazione
ES8102725A1 (es) Procedimiento para la fabricacion de bandas delgadas de ja- bon espumoso e instalacion para la puesta en practica del procedimiento
JPS5626153A (en) Japaness and western-style cake with improved quality
JPS55111764A (en) Production of yeast-containing noodle
SU463545A1 (ru) Смазка
KR890004620A (ko) 압출성형 설탕과자의 제조방법
JPH0638717A (ja) イカ卵巣を原料とする練り製品の製造方法
SU499720A1 (ru) Способ получени хлоропренового каучука

Legal Events

Date Code Title Description
ST Notification of lapse