NL7907281A - Werkwijze ter bereiding van een gedroogd vleesproduct en een volgens deze werkwijze bereid vleesproduct. - Google Patents

Werkwijze ter bereiding van een gedroogd vleesproduct en een volgens deze werkwijze bereid vleesproduct. Download PDF

Info

Publication number: NL7907281A
Authority: NL; Netherlands
Prior art keywords: mixture; meat; dried; drying; weight
Prior art date: 1978-10-03

Application number

NL7907281A

Other languages

English (en)

Dutch (nl)

Original Assignee

Lewis Victor Marcus Dr

Lewis David Adrian

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-10-03

Filing date

1979-10-01

Publication date

1980-04-09

1979-10-01 Application filed by Lewis Victor Marcus Dr, Lewis David Adrian filed Critical Lewis Victor Marcus Dr

1980-04-09 Publication of NL7907281A publication Critical patent/NL7907281A/nl

Links

238000000034 method Methods 0.000 title claims description 39
235000015177 dried meat Nutrition 0.000 title claims description 23
235000013622 meat product Nutrition 0.000 title claims description 10
239000000203 mixture Substances 0.000 claims description 63
235000013372 meat Nutrition 0.000 claims description 62
239000000047 product Substances 0.000 claims description 60
238000001035 drying Methods 0.000 claims description 52
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
230000000694 effects Effects 0.000 claims description 23
150000003839 salts Chemical class 0.000 claims description 19
239000012467 final product Substances 0.000 claims description 14
108010082495 Dietary Plant Proteins Proteins 0.000 claims description 11
239000000654 additive Substances 0.000 claims description 11
239000000126 substance Substances 0.000 claims description 11
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 9
239000008121 dextrose Substances 0.000 claims description 9
239000005418 vegetable material Substances 0.000 claims description 9
235000015241 bacon Nutrition 0.000 claims description 8
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
229930006000 Sucrose Natural products 0.000 claims description 7
238000002156 mixing Methods 0.000 claims description 7
229960004793 sucrose Drugs 0.000 claims description 7
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 6
239000005715 Fructose Substances 0.000 claims description 5
229930091371 Fructose Natural products 0.000 claims description 5
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 5
238000004519 manufacturing process Methods 0.000 claims description 5
239000005720 sucrose Substances 0.000 claims description 5
238000000465 moulding Methods 0.000 claims description 4
241000283690 Bos taurus Species 0.000 claims description 3
235000012438 extruded product Nutrition 0.000 claims description 3
238000001125 extrusion Methods 0.000 claims description 3
238000002360 preparation method Methods 0.000 claims description 3
235000020993 ground meat Nutrition 0.000 claims description 2
235000014594 pastries Nutrition 0.000 claims 2
230000000996 additive effect Effects 0.000 claims 1
235000013681 dietary sucrose Nutrition 0.000 claims 1
235000020995 raw meat Nutrition 0.000 claims 1
235000013311 vegetables Nutrition 0.000 description 17
239000003925 fat Substances 0.000 description 15
235000019197 fats Nutrition 0.000 description 15
235000015278 beef Nutrition 0.000 description 12
239000004615 ingredient Substances 0.000 description 8
241000234282 Allium Species 0.000 description 7
235000002732 Allium cepa var. cepa Nutrition 0.000 description 7
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
235000021307 Triticum Nutrition 0.000 description 6
241000209140 Triticum Species 0.000 description 6
239000000463 material Substances 0.000 description 6
235000014347 soups Nutrition 0.000 description 6
229960001031 glucose Drugs 0.000 description 5
239000002245 particle Substances 0.000 description 5
238000003825 pressing Methods 0.000 description 5
235000011888 snacks Nutrition 0.000 description 5
240000007594 Oryza sativa Species 0.000 description 4
235000007164 Oryza sativa Nutrition 0.000 description 4
244000061456 Solanum tuberosum Species 0.000 description 4
235000002595 Solanum tuberosum Nutrition 0.000 description 4
238000010411 cooking Methods 0.000 description 4
239000000796 flavoring agent Substances 0.000 description 4
235000019634 flavors Nutrition 0.000 description 4
235000018102 proteins Nutrition 0.000 description 4
108090000623 proteins and genes Proteins 0.000 description 4
102000004169 proteins and genes Human genes 0.000 description 4
235000009566 rice Nutrition 0.000 description 4
LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 4
240000003183 Manihot esculenta Species 0.000 description 3
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 3
235000021120 animal protein Nutrition 0.000 description 3
235000013339 cereals Nutrition 0.000 description 3
239000007795 chemical reaction product Substances 0.000 description 3
235000013330 chicken meat Nutrition 0.000 description 3
239000000835 fiber Substances 0.000 description 3
235000013305 food Nutrition 0.000 description 3
238000010438 heat treatment Methods 0.000 description 3
244000005700 microbiome Species 0.000 description 3
229910052757 nitrogen Inorganic materials 0.000 description 3
239000000843 powder Substances 0.000 description 3
238000005096 rolling process Methods 0.000 description 3
239000000779 smoke Substances 0.000 description 3
235000010352 sodium erythorbate Nutrition 0.000 description 3
239000004320 sodium erythorbate Substances 0.000 description 3
RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 description 3
235000013599 spices Nutrition 0.000 description 3
238000003860 storage Methods 0.000 description 3
235000000346 sugar Nutrition 0.000 description 3
235000007319 Avena orientalis Nutrition 0.000 description 2
244000075850 Avena orientalis Species 0.000 description 2
241001465754 Metazoa Species 0.000 description 2
235000008184 Piper nigrum Nutrition 0.000 description 2
244000203593 Piper nigrum Species 0.000 description 2
108010064851 Plant Proteins Proteins 0.000 description 2
239000004698 Polyethylene Substances 0.000 description 2
108010073771 Soybean Proteins Proteins 0.000 description 2
AZFNGPAYDKGCRB-XCPIVNJJSA-M [(1s,2s)-2-amino-1,2-diphenylethyl]-(4-methylphenyl)sulfonylazanide;chlororuthenium(1+);1-methyl-4-propan-2-ylbenzene Chemical compound [Ru+]Cl.CC(C)C1=CC=C(C)C=C1.C1=CC(C)=CC=C1S(=O)(=O)[N-][C@@H](C=1C=CC=CC=1)[C@@H](N)C1=CC=CC=C1 AZFNGPAYDKGCRB-XCPIVNJJSA-M 0.000 description 2
239000003963 antioxidant agent Substances 0.000 description 2
235000006708 antioxidants Nutrition 0.000 description 2
235000013614 black pepper Nutrition 0.000 description 2
235000008429 bread Nutrition 0.000 description 2
238000011049 filling Methods 0.000 description 2
239000011888 foil Substances 0.000 description 2
235000015097 nutrients Nutrition 0.000 description 2
230000003647 oxidation Effects 0.000 description 2
238000007254 oxidation reaction Methods 0.000 description 2
235000013550 pizza Nutrition 0.000 description 2
235000021118 plant-derived protein Nutrition 0.000 description 2
-1 polyethylene Polymers 0.000 description 2
229920000573 polyethylene Polymers 0.000 description 2
235000015277 pork Nutrition 0.000 description 2
235000010289 potassium nitrite Nutrition 0.000 description 2
239000004304 potassium nitrite Substances 0.000 description 2
235000012015 potatoes Nutrition 0.000 description 2
238000004321 preservation Methods 0.000 description 2
239000003755 preservative agent Substances 0.000 description 2
238000005057 refrigeration Methods 0.000 description 2
VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 description 2
235000010288 sodium nitrite Nutrition 0.000 description 2
229940001941 soy protein Drugs 0.000 description 2
SPFMQWBKVUQXJV-BTVCFUMJSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;hydrate Chemical compound O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O SPFMQWBKVUQXJV-BTVCFUMJSA-N 0.000 description 1
241000251468 Actinopterygii Species 0.000 description 1
235000005254 Allium ampeloprasum Nutrition 0.000 description 1
240000006108 Allium ampeloprasum Species 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
240000004160 Capsicum annuum Species 0.000 description 1
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
235000007862 Capsicum baccatum Nutrition 0.000 description 1
244000060011 Cocos nucifera Species 0.000 description 1
235000013162 Cocos nucifera Nutrition 0.000 description 1
241000238424 Crustacea Species 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
241000287828 Gallus gallus Species 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
241000442132 Lactarius lactarius Species 0.000 description 1
240000008415 Lactuca sativa Species 0.000 description 1
235000010804 Maranta arundinacea Nutrition 0.000 description 1
IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
235000008753 Papaver somniferum Nutrition 0.000 description 1
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
241000209056 Secale Species 0.000 description 1
235000007238 Secale cereale Nutrition 0.000 description 1
235000003434 Sesamum indicum Nutrition 0.000 description 1
244000040738 Sesamum orientale Species 0.000 description 1
CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
239000004809 Teflon Substances 0.000 description 1
229920006362 Teflon® Polymers 0.000 description 1
244000145580 Thalia geniculata Species 0.000 description 1
235000012419 Thalia geniculata Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
239000012790 adhesive layer Substances 0.000 description 1
230000003078 antioxidant effect Effects 0.000 description 1
239000001387 apium graveolens Substances 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
238000009835 boiling Methods 0.000 description 1
210000000988 bone and bone Anatomy 0.000 description 1
235000012813 breadcrumbs Nutrition 0.000 description 1
235000021152 breakfast Nutrition 0.000 description 1
238000009924 canning Methods 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
239000013065 commercial product Substances 0.000 description 1
239000002131 composite material Substances 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
210000002808 connective tissue Anatomy 0.000 description 1
239000008162 cooking oil Substances 0.000 description 1
238000001816 cooling Methods 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
229960000673 dextrose monohydrate Drugs 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000037213 diet Effects 0.000 description 1
235000021186 dishes Nutrition 0.000 description 1
239000000975 dye Substances 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
235000018927 edible plant Nutrition 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
238000005265 energy consumption Methods 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
229960002737 fructose Drugs 0.000 description 1
229940029982 garlic powder Drugs 0.000 description 1
235000011868 grain product Nutrition 0.000 description 1
235000001497 healthy food Nutrition 0.000 description 1
235000008216 herbs Nutrition 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
239000011872 intimate mixture Substances 0.000 description 1
235000020997 lean meat Nutrition 0.000 description 1
235000021374 legumes Nutrition 0.000 description 1
235000009973 maize Nutrition 0.000 description 1
239000000155 melt Substances 0.000 description 1
244000000010 microbial pathogen Species 0.000 description 1
239000011707 mineral Substances 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
235000015927 pasta Nutrition 0.000 description 1
239000004033 plastic Substances 0.000 description 1
229920003023 plastic Polymers 0.000 description 1
235000021085 polyunsaturated fats Nutrition 0.000 description 1
239000011591 potassium Substances 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
244000144977 poultry Species 0.000 description 1
235000013594 poultry meat Nutrition 0.000 description 1
230000002335 preservative effect Effects 0.000 description 1
235000013324 preserved food Nutrition 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
235000012045 salad Nutrition 0.000 description 1
235000019141 sandwich spread Nutrition 0.000 description 1
235000021484 savory snack Nutrition 0.000 description 1
239000011734 sodium Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
235000010344 sodium nitrate Nutrition 0.000 description 1
239000004317 sodium nitrate Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000000725 suspension Substances 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Molecular Biology (AREA)
Nutrition Science (AREA)
Meat, Egg Or Seafood Products (AREA)
Freezing, Cooling And Drying Of Foods (AREA)

NL7907281A 1978-10-03 1979-10-01 Werkwijze ter bereiding van een gedroogd vleesproduct en een volgens deze werkwijze bereid vleesproduct. NL7907281A (nl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
AUPD620978		1978-10-03
AUPD620978		1978-10-03

Publications (1)

Publication Number	Publication Date
NL7907281A true NL7907281A (nl)	1980-04-09

Family

ID=3767757

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL7907281A NL7907281A (nl)	1978-10-03	1979-10-01	Werkwijze ter bereiding van een gedroogd vleesproduct en een volgens deze werkwijze bereid vleesproduct.

Country Status (11)

Country	Link
US (1)	US4384009A (fr)
JP (1)	JPS5571441A (fr)
BE (1)	BE879175A (fr)
CA (1)	CA1129712A (fr)
DE (1)	DE2939407A1 (fr)
ES (1)	ES484649A1 (fr)
FR (1)	FR2437791B1 (fr)
GB (1)	GB2031711B (fr)
NL (1)	NL7907281A (fr)
NZ (1)	NZ191640A (fr)
SE (1)	SE445705B (fr)

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US4450183A (en) *	1982-06-18	1984-05-22	Marvin P. Steinberg	Process for manufacturing dried meat emulsions
DE3406590A1 (de)	1984-02-23	1985-09-05	Herta KG Karl Schweisfurth GmbH & Co KG, 4352 Herten	Fleisch enthaltendes vollkostprodukt, verfahren zu dessen herstellung und dessen verwendung
AU575198B2 (en) *	1984-09-17	1988-07-21	Byron Agricultural Company Pty Ltd	Food preservation by partial dehydration
US5110609A (en) *	1984-09-17	1992-05-05	Byron Agricultural Company Pty. Ltd.	Intermediate moisture vegetables
US4614489A (en) *	1985-01-07	1986-09-30	Star-Kist Foods, Inc.	Simultaneous extrusion of multiple streams of a fibrous food product
US4806373A (en) *	1986-08-01	1989-02-21	Robert W. Stumpf	Process for curing meat with fruit juice
US5314704A (en) *	1988-05-03	1994-05-24	Nestec S.A.	Dehydrated meat product protected against oxidation
US5026572A (en) *	1989-04-11	1991-06-25	Conagra Pet Products Company	Jerky-style pet products
US5290584A (en) *	1991-09-17	1994-03-01	New Mexico State University Technology Transfer Corp.	Method of preparing a snack food jerky product
US5283077A (en) *	1991-09-17	1994-02-01	New Mexico State University Technology Transfer Corp.	Method of preparing snack food products
DE4326688C1 (de) *	1993-08-04	1994-09-08	Fritz Kortschack	Verfahren zur Reifung und Trocknung von Rohwürsten, Dauerwürsten und ähnlichen Produkten in einer zu vakuumierenden wasserundurchlässigen Form oder Hülle
US5552176A (en) *	1994-05-05	1996-09-03	Scope Products, Inc.	Pet food premix preparation
US5869121A (en) *	1998-02-02	1999-02-09	Nestec S.A.	Moisture-reduced, formulated food product
RU2154968C1 (ru) *	1999-02-16	2000-08-27	Рык Михаил Александрович	Пищевой продукт быстрого приготовления из сырья животного происхождения
US6270820B1 (en) *	2000-02-04	2001-08-07	Ralston Purina Company	Process for dry stable intermediate pet food composition
RU2167548C1 (ru) *	2000-05-24	2001-05-27	Рык Михаил Александрович	Пищевой продукт быстрого приготовления
RU2172111C1 (ru) *	2000-06-28	2001-08-20	Рык Михаил Александрович	Пищевой продукт быстрого приготовления
US20020119241A1 (en) *	2001-02-28	2002-08-29	Speck Donald R.	Method and composition for extruded pet food product
US20040146613A1 (en) *	2003-01-28	2004-07-29	Paul Diebel	Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same
US7000333B2 (en) *	2004-01-21	2006-02-21	Abc, Llc	Animal byproduct conversion system and method
US20050163912A1 (en) *	2004-01-26	2005-07-28	Randall White	Method for making beef jerky
RU2281011C2 (ru) *	2004-08-04	2006-08-10	Зайналбек Умарович Эльмурзаев	Способ приготовления мясного продукта
JP2008509707A (ja) *	2004-08-16	2008-04-03	ソレイリミテッドライアビリティカンパニー	再構成肉製品及びその調製方法
RU2254789C1 (ru) *	2004-08-20	2005-06-27	Лисовец Роберт Васильевич	Мясной продукт и способ изготовления мясного продукта (варианты)
US8865239B2 (en) *	2005-12-02	2014-10-21	Sergeant's Pet Care Products, Inc.	Humectant infused jerky treat
US20080171107A1 (en) *	2007-01-11	2008-07-17	Jeff Jerome	Sport / Nutraceutical Jerky
US20090011090A1 (en) *	2007-03-19	2009-01-08	Maricultura Del Norte, S De R.L. De C.V.	Systems and methods for producing extruded fish product for use in fish farming
RS53000B (sr) *	2010-01-07	2014-02-28	Zweifel Pomy-Chips Ag	Mešavina čipsa
RU2444212C2 (ru) *	2010-05-12	2012-03-10	Государственное научное учреждение Сибирский научно-исследовательский и проектно-технологический институт переработки сельскохозяйственной продукции Сибирского отделения Российской академии сельскохозяйственных наук (ГНУ СибНИПТИП СО Россельхозакадемии)	Способ получения мясных сухариков функционального назначения
US9635836B2 (en) *	2010-09-30	2017-05-02	Nestec Ltd	Formed jerky treats formulation and method
US9119407B2 (en) *	2011-02-28	2015-09-01	Big Heart Pet Brands	Apparatus, systems and methods for manufacturing food products
US9737053B2 (en)	2012-04-17	2017-08-22	Big Heart Pet, Inc.	Methods for making appetizing and dentally efficacious animal chews
EP2838377A4 (fr)	2012-04-17	2016-04-20	Big Heart Pet Brands	Articles à mâcher pour animaux, appétissants et efficaces sur le plan dentaire
US9060523B1 (en) *	2012-10-01	2015-06-23	Guy E Buller-Colthurst	Thermal process for food enhancement
RU2576127C1 (ru) *	2014-12-26	2016-02-27	Олег Иванович Квасенков	Способ производства консервов "оленина маринованная по-якутски"
WO2017146473A1 (fr)	2016-02-23	2017-08-31	Samsung Electronics Co., Ltd.	Ailette de refroidissement de magnétron et magnétron ayant cette dernière
WO2018076030A1 (fr) *	2016-10-21	2018-04-26	Susanne Engel	Produit alimentaire pour animal et son procédé de fabrication
NL2019087B1 (en) *	2017-06-16	2018-12-24	Ktc Beheer B V	Meat snack and method of making said meat snack
JP6496797B1 (ja) *	2017-10-31	2019-04-10	アリアケジャパン株式会社	だしの素固形調味料及びその製造方法
US12357000B2 (en) *	2018-06-15	2025-07-15	Texas Tech University System	High-moisture, all-natural, shelf-stable food product
WO2023031646A1 (fr)	2021-08-31	2023-03-09	Uab "Keto Maistas"	Produit de viande crue déshydratée

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US2346232A (en) *	1942-02-14	1944-04-11	Univ Minnesota	Meat process
US3653908A (en) *	1969-06-06	1972-04-04	Gen Foods Corp	Animal food product and process
BE755274A (fr) *	1969-08-28	1971-02-25	Unilever Nv	Viande reconstituee
BE756301A (fr) *	1969-09-17	1971-03-17	Unilever Nv	Produits alimentaires
GB1231110A (fr) *	1969-12-29	1971-05-12
US3745021A (en) *	1970-09-17	1973-07-10	Gen Foods Corp	Method for producing an expanded meat food product and product produced thereby
US3865955A (en) *	1971-04-02	1975-02-11	Gen Foods Corp	Comminuted meat product stabilized with jicama
GB1467432A (en) *	1973-04-25	1977-03-16	Mars Ltd	Semi-moist animal food
JPS5734981B2 (fr) *	1974-02-18	1982-07-26
US3934050A (en) *	1974-08-09	1976-01-20	Lever Brothers Company	Process for the manufacture of a cooked fibrous restructured meat product
US4057650A (en) *	1975-03-10	1977-11-08	Keszler Julius L	Bacon-like meat product of reduced fat content
US4075357A (en) *	1976-03-31	1978-02-21	General Foods Corporation	Intermediate moisture meats

1979
- 1979-09-19 SE SE7907760A patent/SE445705B/sv not_active IP Right Cessation
- 1979-09-24 NZ NZ191640A patent/NZ191640A/xx unknown
- 1979-09-28 DE DE19792939407 patent/DE2939407A1/de not_active Ceased
- 1979-09-28 CA CA336,565A patent/CA1129712A/fr not_active Expired
- 1979-10-01 NL NL7907281A patent/NL7907281A/nl not_active Application Discontinuation
- 1979-10-02 ES ES484649A patent/ES484649A1/es not_active Expired
- 1979-10-03 GB GB7934277A patent/GB2031711B/en not_active Expired
- 1979-10-03 JP JP12691679A patent/JPS5571441A/ja active Granted
- 1979-10-03 FR FR7924587A patent/FR2437791B1/fr not_active Expired
- 1979-10-03 BE BE0/197459A patent/BE879175A/fr not_active IP Right Cessation
1981
- 1981-06-15 US US06/273,744 patent/US4384009A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
BE879175A (fr)	1980-02-01
DE2939407A1 (de)	1980-04-24
FR2437791A1 (fr)	1980-04-30
ES484649A1 (es)	1980-10-01
SE445705B (sv)	1986-07-14
CA1129712A (fr)	1982-08-17
SE7907760L (sv)	1980-04-04
NZ191640A (en)	1981-12-15
GB2031711B (en)	1983-03-30
FR2437791B1 (fr)	1985-06-14
GB2031711A (en)	1980-04-30
US4384009A (en)	1983-05-17
JPS5571441A (en)	1980-05-29
JPS6110089B2 (fr)	1986-03-28

Legal Events

Date	Code	Title
1983-05-02	BA	A request for search or an international-type search has been filed
1983-06-01	BB	A search report has been drawn up
1983-08-01	BC	A request for examination has been filed
1985-01-01	A85	Still pending on 85-01-01
1988-06-01	BV	The patent application has lapsed

Publication	Publication Date	Title
NL7907281A (nl)	1980-04-09	Werkwijze ter bereiding van een gedroogd vleesproduct en een volgens deze werkwijze bereid vleesproduct.
EP0039185B1 (fr)	1984-08-01	Produit alimentaire expansé sous forme de snack ainsi que procédé pour la préparation d un produit alimentaire expansé sous forme de snack
US4946693A (en)	1990-08-07	Process for the preparation of intermediate moisture vegetables
US5137745A (en)	1992-08-11	Process for preparing shaped grain products
AU718749B2 (en)	2000-04-20	Snack
JP2008212131A (ja)	2008-09-18	食材残渣の処理再生方法及び再生物資
CN102960389A (zh)	2013-03-13	加热食品用材料及其应用加热食品用材料的加热食品
GB1570573A (en)	1980-07-02	Process for preparing a laminated food product
JP5054839B2 (ja)	2012-10-24	電子レンジ調理用から揚げ様衣用組成物
KR20110004361A (ko)	2011-01-13	구운 스낵 계 제품의 제조 방법 및 그에 의해 제조된 스낵 계 제품
US6767570B2 (en)	2004-07-27	Process for producing ready-to-eat shaped rice foods having visible rice grains
US20030039735A1 (en)	2003-02-27	Gelatinized potato starch breading composition and process for manufacture
JP2784792B2 (ja)	1998-08-06	成形穀粒食品及び調理済み容器
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JP2002119258A (ja)	2002-04-23	インスタント乾燥粉末カレーペースト
JPS6087774A (ja)	1985-05-17	加工食品の品質改良方法
KR101909601B1 (ko)	2018-10-18	조리식품의 제조방법
US5490998A (en)	1996-02-13	Method for preparing grain cake health soup
WO2021131952A1 (fr)	2021-07-01	Procédé de fabrication d'un produit alimentaire de type viande
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JPS621693B2 (fr)	1987-01-14
JPH11103809A (ja)	1999-04-20	高機能の性質を有する乾燥おから粉末の製造方法及びその食品の製造方法並びにそれを含む食品素材