SE445705B - Forfarande for framstellning av en dehydratiserad kottprodukt med ett fuktinnehall mellan 15 och 45% - Google Patents

Forfarande for framstellning av en dehydratiserad kottprodukt med ett fuktinnehall mellan 15 och 45%

Info

Publication number: SE445705B
Authority: SE; Sweden
Prior art keywords: meat; weight; pieces; sugar; dehydrated
Prior art date: 1978-10-03

Application number

SE7907760A

Other languages

English (en)

Swedish (sv)

Other versions

SE7907760L (sv

Inventor

Victor Marcus Lewis

David Adrian Lewis

Original Assignee

Victor Marcus Lewis

David Adrian Lewis

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-10-03

Filing date

1979-09-19

Publication date

1986-07-14

1979-09-19 Application filed by Victor Marcus Lewis, David Adrian Lewis filed Critical Victor Marcus Lewis

1980-04-04 Publication of SE7907760L publication Critical patent/SE7907760L/

1986-07-14 Publication of SE445705B publication Critical patent/SE445705B/sv

Links

238000000034 method Methods 0.000 title claims description 25
235000013622 meat product Nutrition 0.000 title claims description 13
239000000203 mixture Substances 0.000 claims description 49
235000013372 meat Nutrition 0.000 claims description 45
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
230000000694 effects Effects 0.000 claims description 23
150000003839 salts Chemical class 0.000 claims description 16
239000000654 additive Substances 0.000 claims description 14
108010064851 Plant Proteins Proteins 0.000 claims description 12
235000021118 plant-derived protein Nutrition 0.000 claims description 12
238000001125 extrusion Methods 0.000 claims description 11
239000005418 vegetable material Substances 0.000 claims description 10
230000018044 dehydration Effects 0.000 claims description 9
238000006297 dehydration reaction Methods 0.000 claims description 9
238000002156 mixing Methods 0.000 claims description 8
239000002245 particle Substances 0.000 claims description 8
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 7
239000008121 dextrose Substances 0.000 claims description 7
239000000463 material Substances 0.000 claims description 7
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
229930006000 Sucrose Natural products 0.000 claims description 5
230000000996 additive effect Effects 0.000 claims description 5
239000000126 substance Substances 0.000 claims description 5
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 4
239000003755 preservative agent Substances 0.000 claims description 4
239000005720 sucrose Substances 0.000 claims description 4
239000005715 Fructose Substances 0.000 claims description 3
229930091371 Fructose Natural products 0.000 claims description 3
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
230000001105 regulatory effect Effects 0.000 claims description 3
235000020995 raw meat Nutrition 0.000 claims description 2
239000002994 raw material Substances 0.000 claims 3
239000002250 absorbent Substances 0.000 claims 2
230000002745 absorbent Effects 0.000 claims 1
239000003795 chemical substances by application Substances 0.000 claims 1
239000000047 product Substances 0.000 description 46
238000001035 drying Methods 0.000 description 37
239000003925 fat Substances 0.000 description 14
235000019197 fats Nutrition 0.000 description 14
235000013311 vegetables Nutrition 0.000 description 14
235000015278 beef Nutrition 0.000 description 13
235000011888 snacks Nutrition 0.000 description 8
230000008901 benefit Effects 0.000 description 7
235000015177 dried meat Nutrition 0.000 description 7
235000013305 food Nutrition 0.000 description 7
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
238000010411 cooking Methods 0.000 description 6
239000004615 ingredient Substances 0.000 description 6
238000004519 manufacturing process Methods 0.000 description 6
241000234282 Allium Species 0.000 description 5
235000002732 Allium cepa var. cepa Nutrition 0.000 description 5
235000021307 Triticum Nutrition 0.000 description 5
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235000015241 bacon Nutrition 0.000 description 5
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LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 4
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235000021120 animal protein Nutrition 0.000 description 3
230000015572 biosynthetic process Effects 0.000 description 3
235000013330 chicken meat Nutrition 0.000 description 3
239000000835 fiber Substances 0.000 description 3
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DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
241001465754 Metazoa Species 0.000 description 2
244000203593 Piper nigrum Species 0.000 description 2
235000008184 Piper nigrum Nutrition 0.000 description 2
239000004698 Polyethylene Substances 0.000 description 2
235000007238 Secale cereale Nutrition 0.000 description 2
108010073771 Soybean Proteins Proteins 0.000 description 2
AZFNGPAYDKGCRB-XCPIVNJJSA-M [(1s,2s)-2-amino-1,2-diphenylethyl]-(4-methylphenyl)sulfonylazanide;chlororuthenium(1+);1-methyl-4-propan-2-ylbenzene Chemical compound [Ru+]Cl.CC(C)C1=CC=C(C)C=C1.C1=CC(C)=CC=C1S(=O)(=O)[N-][C@@H](C=1C=CC=CC=1)[C@@H](N)C1=CC=CC=C1 AZFNGPAYDKGCRB-XCPIVNJJSA-M 0.000 description 2
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235000013614 black pepper Nutrition 0.000 description 2
238000009835 boiling Methods 0.000 description 2
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238000009826 distribution Methods 0.000 description 2
235000018927 edible plant Nutrition 0.000 description 2
238000011049 filling Methods 0.000 description 2
239000011888 foil Substances 0.000 description 2
235000021374 legumes Nutrition 0.000 description 2
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235000013550 pizza Nutrition 0.000 description 2
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235000010289 potassium nitrite Nutrition 0.000 description 2
239000004304 potassium nitrite Substances 0.000 description 2
235000012015 potatoes Nutrition 0.000 description 2
238000005057 refrigeration Methods 0.000 description 2
239000000779 smoke Substances 0.000 description 2
239000011734 sodium Substances 0.000 description 2
229910052708 sodium Inorganic materials 0.000 description 2
235000010378 sodium ascorbate Nutrition 0.000 description 2
PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 2
229960005055 sodium ascorbate Drugs 0.000 description 2
VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 description 2
235000010288 sodium nitrite Nutrition 0.000 description 2
PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 2
229940001941 soy protein Drugs 0.000 description 2
238000003860 storage Methods 0.000 description 2
241000251468 Actinopterygii Species 0.000 description 1
235000001674 Agaricus brunnescens Nutrition 0.000 description 1
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235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
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240000003291 Armoracia rusticana Species 0.000 description 1
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240000004160 Capsicum annuum Species 0.000 description 1
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241000207199 Citrus Species 0.000 description 1
244000060011 Cocos nucifera Species 0.000 description 1
235000013162 Cocos nucifera Nutrition 0.000 description 1
241000287828 Gallus gallus Species 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
241000442132 Lactarius lactarius Species 0.000 description 1
240000008415 Lactuca sativa Species 0.000 description 1
240000003183 Manihot esculenta Species 0.000 description 1
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
240000005561 Musa balbisiana Species 0.000 description 1
235000018290 Musa x paradisiaca Nutrition 0.000 description 1
IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
235000008753 Papaver somniferum Nutrition 0.000 description 1
241000209056 Secale Species 0.000 description 1
235000003434 Sesamum indicum Nutrition 0.000 description 1
244000040738 Sesamum orientale Species 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
239000004809 Teflon Substances 0.000 description 1
229920006362 Teflon® Polymers 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
230000003078 antioxidant effect Effects 0.000 description 1
238000013459 approach Methods 0.000 description 1
210000000988 bone and bone Anatomy 0.000 description 1
235000012813 breadcrumbs Nutrition 0.000 description 1
235000021152 breakfast Nutrition 0.000 description 1
235000010633 broth Nutrition 0.000 description 1
239000001728 capsicum frutescens Substances 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
235000020971 citrus fruits Nutrition 0.000 description 1
230000001427 coherent effect Effects 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
210000002808 connective tissue Anatomy 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000004925 denaturation Methods 0.000 description 1
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238000011161 development Methods 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000000378 dietary effect Effects 0.000 description 1
235000015872 dietary supplement Nutrition 0.000 description 1
239000000975 dye Substances 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
239000008157 edible vegetable oil Substances 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
239000012530 fluid Substances 0.000 description 1
229940029982 garlic powder Drugs 0.000 description 1
235000001497 healthy food Nutrition 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
235000020997 lean meat Nutrition 0.000 description 1
239000007788 liquid Substances 0.000 description 1
230000005923 long-lasting effect Effects 0.000 description 1
235000004213 low-fat Nutrition 0.000 description 1
235000009973 maize Nutrition 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
230000002906 microbiologic effect Effects 0.000 description 1
239000011707 mineral Substances 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000012986 modification Methods 0.000 description 1
150000004682 monohydrates Chemical class 0.000 description 1
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
239000004223 monosodium glutamate Substances 0.000 description 1
235000012149 noodles Nutrition 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
239000000123 paper Substances 0.000 description 1
239000011101 paper laminate Substances 0.000 description 1
235000015927 pasta Nutrition 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
244000052769 pathogen Species 0.000 description 1
239000000575 pesticide Substances 0.000 description 1
239000004033 plastic Substances 0.000 description 1
229920003023 plastic Polymers 0.000 description 1
235000021085 polyunsaturated fats Nutrition 0.000 description 1
RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 description 1
229940043349 potassium metabisulfite Drugs 0.000 description 1
235000010263 potassium metabisulphite Nutrition 0.000 description 1
230000002335 preservative effect Effects 0.000 description 1
235000013324 preserved food Nutrition 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
235000012045 salad Nutrition 0.000 description 1
235000015170 shellfish Nutrition 0.000 description 1
235000010352 sodium erythorbate Nutrition 0.000 description 1
239000004320 sodium erythorbate Substances 0.000 description 1
235000010344 sodium nitrate Nutrition 0.000 description 1
239000004317 sodium nitrate Substances 0.000 description 1
RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
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239000000725 suspension Substances 0.000 description 1
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235000020985 whole grains Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Molecular Biology (AREA)
Nutrition Science (AREA)
Meat, Egg Or Seafood Products (AREA)
Freezing, Cooling And Drying Of Foods (AREA)

SE7907760A 1978-10-03 1979-09-19 Forfarande for framstellning av en dehydratiserad kottprodukt med ett fuktinnehall mellan 15 och 45% SE445705B (sv)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
AUPD620978		1978-10-03

Publications (2)

Publication Number	Publication Date
SE7907760L SE7907760L (sv)	1980-04-04
SE445705B true SE445705B (sv)	1986-07-14

Family

ID=3767757

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE7907760A SE445705B (sv)	1978-10-03	1979-09-19	Forfarande for framstellning av en dehydratiserad kottprodukt med ett fuktinnehall mellan 15 och 45%

Country Status (11)

Country	Link
US (1)	US4384009A (fr)
JP (1)	JPS5571441A (fr)
BE (1)	BE879175A (fr)
CA (1)	CA1129712A (fr)
DE (1)	DE2939407A1 (fr)
ES (1)	ES484649A1 (fr)
FR (1)	FR2437791B1 (fr)
GB (1)	GB2031711B (fr)
NL (1)	NL7907281A (fr)
NZ (1)	NZ191640A (fr)
SE (1)	SE445705B (fr)

Families Citing this family (42)

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EP0031090A1 (fr) *	1979-12-20	1981-07-01	TRAMP Fleischerzeugnisse GmbH & Co Kommanditgesellschaft Produkte für Menschen unterwegs	Denrée alimentaire séchée à base de viande et procédé pour sa fabrication
US4450183A (en) *	1982-06-18	1984-05-22	Marvin P. Steinberg	Process for manufacturing dried meat emulsions
DE3406590A1 (de)	1984-02-23	1985-09-05	Herta KG Karl Schweisfurth GmbH & Co KG, 4352 Herten	Fleisch enthaltendes vollkostprodukt, verfahren zu dessen herstellung und dessen verwendung
US5110609A (en) *	1984-09-17	1992-05-05	Byron Agricultural Company Pty. Ltd.	Intermediate moisture vegetables
AU575198B2 (en) *	1984-09-17	1988-07-21	Byron Agricultural Company Pty Ltd	Food preservation by partial dehydration
US4614489A (en) *	1985-01-07	1986-09-30	Star-Kist Foods, Inc.	Simultaneous extrusion of multiple streams of a fibrous food product
US4806373A (en) *	1986-08-01	1989-02-21	Robert W. Stumpf	Process for curing meat with fruit juice
US5314704A (en) *	1988-05-03	1994-05-24	Nestec S.A.	Dehydrated meat product protected against oxidation
US5026572A (en) *	1989-04-11	1991-06-25	Conagra Pet Products Company	Jerky-style pet products
US5290584A (en) *	1991-09-17	1994-03-01	New Mexico State University Technology Transfer Corp.	Method of preparing a snack food jerky product
US5283077A (en) *	1991-09-17	1994-02-01	New Mexico State University Technology Transfer Corp.	Method of preparing snack food products
DE4326688C1 (de) *	1993-08-04	1994-09-08	Fritz Kortschack	Verfahren zur Reifung und Trocknung von Rohwürsten, Dauerwürsten und ähnlichen Produkten in einer zu vakuumierenden wasserundurchlässigen Form oder Hülle
US5552176A (en) *	1994-05-05	1996-09-03	Scope Products, Inc.	Pet food premix preparation
US5869121A (en) *	1998-02-02	1999-02-09	Nestec S.A.	Moisture-reduced, formulated food product
RU2154968C1 (ru) *	1999-02-16	2000-08-27	Рык Михаил Александрович	Пищевой продукт быстрого приготовления из сырья животного происхождения
US6270820B1 (en) *	2000-02-04	2001-08-07	Ralston Purina Company	Process for dry stable intermediate pet food composition
RU2167548C1 (ru) *	2000-05-24	2001-05-27	Рык Михаил Александрович	Пищевой продукт быстрого приготовления
RU2172111C1 (ru) *	2000-06-28	2001-08-20	Рык Михаил Александрович	Пищевой продукт быстрого приготовления
US20020119241A1 (en) *	2001-02-28	2002-08-29	Speck Donald R.	Method and composition for extruded pet food product
US20040146613A1 (en) *	2003-01-28	2004-07-29	Paul Diebel	Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same
US7000333B2 (en) *	2004-01-21	2006-02-21	Abc, Llc	Animal byproduct conversion system and method
US20050163912A1 (en) *	2004-01-26	2005-07-28	Randall White	Method for making beef jerky
RU2281011C2 (ru) *	2004-08-04	2006-08-10	Зайналбек Умарович Эльмурзаев	Способ приготовления мясного продукта
WO2006023518A1 (fr) *	2004-08-16	2006-03-02	Solae Llc	Produit carné restructuré et procédé pour préparer celui-ci
RU2254789C1 (ru) *	2004-08-20	2005-06-27	Лисовец Роберт Васильевич	Мясной продукт и способ изготовления мясного продукта (варианты)
US8865239B2 (en) *	2005-12-02	2014-10-21	Sergeant's Pet Care Products, Inc.	Humectant infused jerky treat
US20080171107A1 (en) *	2007-01-11	2008-07-17	Jeff Jerome	Sport / Nutraceutical Jerky
WO2008116015A1 (fr) *	2007-03-19	2008-09-25	Maricultura Del Norte, S De R.L.De C.V.	Systèmes et procédés de production de produit de poisson extrudé destiné à être utilisé en pisciculture
RS53000B (sr) *	2010-01-07	2014-02-28	Zweifel Pomy-Chips Ag	Mešavina čipsa
RU2444212C2 (ru) *	2010-05-12	2012-03-10	Государственное научное учреждение Сибирский научно-исследовательский и проектно-технологический институт переработки сельскохозяйственной продукции Сибирского отделения Российской академии сельскохозяйственных наук (ГНУ СибНИПТИП СО Россельхозакадемии)	Способ получения мясных сухариков функционального назначения
US9635836B2 (en) *	2010-09-30	2017-05-02	Nestec Ltd	Formed jerky treats formulation and method
US9119407B2 (en) *	2011-02-28	2015-09-01	Big Heart Pet Brands	Apparatus, systems and methods for manufacturing food products
EP3081265A1 (fr)	2012-04-17	2016-10-19	Big Heart Pet Brands	Articles à mâcher pour animaux, appétissants et efficaces sur le plan dentaire
US9737053B2 (en)	2012-04-17	2017-08-22	Big Heart Pet, Inc.	Methods for making appetizing and dentally efficacious animal chews
US9060523B1 (en) *	2012-10-01	2015-06-23	Guy E Buller-Colthurst	Thermal process for food enhancement
RU2576127C1 (ru) *	2014-12-26	2016-02-27	Олег Иванович Квасенков	Способ производства консервов "оленина маринованная по-якутски"
US9991083B2 (en)	2016-02-23	2018-06-05	Samsung Electrnoics Co., Ltd.	Magnetron cooling fin and magnetron having the same
WO2018076030A1 (fr) *	2016-10-21	2018-04-26	Susanne Engel	Produit alimentaire pour animal et son procédé de fabrication
NL2019087B1 (en) *	2017-06-16	2018-12-24	Ktc Beheer B V	Meat snack and method of making said meat snack
JP6496797B1 (ja) *	2017-10-31	2019-04-10	アリアケジャパン株式会社	だしの素固形調味料及びその製造方法
WO2019241511A1 (fr) *	2018-06-15	2019-12-19	Texas Tech University System	Produit alimentaire à teneur élevée en humidité, entièrement naturel et à longue durée de conservation
WO2023031646A1 (fr)	2021-08-31	2023-03-09	Uab "Keto Maistas"	Produit de viande crue déshydratée

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US2346232A (en) *	1942-02-14	1944-04-11	Univ Minnesota	Meat process
US3653908A (en) *	1969-06-06	1972-04-04	Gen Foods Corp	Animal food product and process
BE755274A (fr) *	1969-08-28	1971-02-25	Unilever Nv	Viande reconstituee
BE756301A (fr) *	1969-09-17	1971-03-17	Unilever Nv	Produits alimentaires
GB1231110A (fr) *	1969-12-29	1971-05-12
US3745021A (en) *	1970-09-17	1973-07-10	Gen Foods Corp	Method for producing an expanded meat food product and product produced thereby
US3865955A (en) *	1971-04-02	1975-02-11	Gen Foods Corp	Comminuted meat product stabilized with jicama
GB1467432A (en) *	1973-04-25	1977-03-16	Mars Ltd	Semi-moist animal food
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1979
- 1979-09-19 SE SE7907760A patent/SE445705B/sv not_active IP Right Cessation
- 1979-09-24 NZ NZ191640A patent/NZ191640A/xx unknown
- 1979-09-28 CA CA336,565A patent/CA1129712A/fr not_active Expired
- 1979-09-28 DE DE19792939407 patent/DE2939407A1/de not_active Ceased
- 1979-10-01 NL NL7907281A patent/NL7907281A/nl not_active Application Discontinuation
- 1979-10-02 ES ES484649A patent/ES484649A1/es not_active Expired
- 1979-10-03 FR FR7924587A patent/FR2437791B1/fr not_active Expired
- 1979-10-03 JP JP12691679A patent/JPS5571441A/ja active Granted
- 1979-10-03 GB GB7934277A patent/GB2031711B/en not_active Expired
- 1979-10-03 BE BE0/197459A patent/BE879175A/fr not_active IP Right Cessation
1981
- 1981-06-15 US US06/273,744 patent/US4384009A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
BE879175A (fr)	1980-02-01
NZ191640A (en)	1981-12-15
SE7907760L (sv)	1980-04-04
NL7907281A (nl)	1980-04-09
JPS6110089B2 (fr)	1986-03-28
DE2939407A1 (de)	1980-04-24
US4384009A (en)	1983-05-17
GB2031711B (en)	1983-03-30
CA1129712A (fr)	1982-08-17
GB2031711A (en)	1980-04-30
FR2437791A1 (fr)	1980-04-30
ES484649A1 (es)	1980-10-01
FR2437791B1 (fr)	1985-06-14
JPS5571441A (en)	1980-05-29

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