FR2442017A1 - Procede pour la production d'un succedane de beurre de cacao - Google Patents

Procede pour la production d'un succedane de beurre de cacao

Info

Publication number
FR2442017A1
FR2442017A1 FR7928741A FR7928741A FR2442017A1 FR 2442017 A1 FR2442017 A1 FR 2442017A1 FR 7928741 A FR7928741 A FR 7928741A FR 7928741 A FR7928741 A FR 7928741A FR 2442017 A1 FR2442017 A1 FR 2442017A1
Authority
FR
France
Prior art keywords
production
cocoa butter
butter substitute
weight
fats
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7928741A
Other languages
English (en)
Other versions
FR2442017B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of FR2442017A1 publication Critical patent/FR2442017A1/fr
Application granted granted Critical
Publication of FR2442017B1 publication Critical patent/FR2442017B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Edible Oils And Fats (AREA)

Abstract

L'invention concerne un procédé pour la production d'un succédané du beurre de cacao par transestérification entre des graisses et huiles de glycérides contenant un grand nombre de résidus d'acide oléique en position 2 et un ou plusieurs acides gras en utilisant une lipase spécifique de la réaction en positions 1, 3 des triglycérides. Selon l'invention, on transestérifie lesdites graisses et huiles avec un ester d'alcool aliphatique choisi parmi les esters d'acide stéarique et d'acide palmitique en présence de pas plus de 0,18 % en poids d'eau par rapport au poids total du mélange de réaction.
FR7928741A 1978-11-21 1979-11-21 Procede pour la production d'un succedane de beurre de cacao Granted FR2442017A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14473678A JPS5571797A (en) 1978-11-21 1978-11-21 Manufacture of cacao butter substitute fat

Publications (2)

Publication Number Publication Date
FR2442017A1 true FR2442017A1 (fr) 1980-06-20
FR2442017B1 FR2442017B1 (fr) 1984-08-17

Family

ID=15369142

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7928741A Granted FR2442017A1 (fr) 1978-11-21 1979-11-21 Procede pour la production d'un succedane de beurre de cacao

Country Status (9)

Country Link
US (1) US4268527A (fr)
JP (1) JPS5571797A (fr)
AU (1) AU524235B2 (fr)
CA (1) CA1134198A (fr)
CH (1) CH644493A5 (fr)
DE (1) DE2946565A1 (fr)
FR (1) FR2442017A1 (fr)
GB (1) GB2035359B (fr)
NL (1) NL190617C (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0079986A1 (fr) * 1981-11-19 1983-06-01 Fuji Oil Company, Limited Méthode de modification de graisses et d'huiles

Families Citing this family (58)

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DE3163939D1 (en) * 1980-03-08 1984-07-12 Fuji Oil Co Ltd Method for enzymatic interesterification of lipid and enzyme used therein
JPS578787A (en) * 1980-03-14 1982-01-18 Fuji Oil Co Ltd Esterification by enzyme
DE3176978D1 (en) * 1980-12-12 1989-03-02 Shell Int Research Process for microbial transformation using immobilised cells, and immobilised cell systems
DE3273290D1 (en) * 1981-05-07 1986-10-23 Unilever Plc Fat processing
CA1241227A (fr) * 1981-07-08 1988-08-30 Alasdair R. Macrae Production de matiere grasse comestible
US4465703A (en) * 1981-07-31 1984-08-14 Scm Corporation Hard butter and process for making same
US4420560A (en) * 1981-11-17 1983-12-13 Fuji Oil Company, Limited Method for modification of fats and oils
EP0328230A3 (fr) * 1981-11-19 1990-03-21 Fuji Oil Company, Limited Procédé de modification de graisses et d'huiles
JPS6034189A (ja) * 1983-08-02 1985-02-21 Kanegafuchi Chem Ind Co Ltd 油脂のエステル交換法
US4940845A (en) * 1984-05-30 1990-07-10 Kao Corporation Esterification process of fats and oils and enzymatic preparation to use therein
GB2170506B (en) * 1984-12-17 1989-08-23 Unilever Plc Edible fats
US4735900A (en) * 1984-12-21 1988-04-05 Kao Corporation Enzyme preparation for interesterification
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPS61149084A (ja) * 1984-12-21 1986-07-07 Kao Corp 酵素の活性化方法
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
GB2185990B (en) * 1986-02-05 1990-01-24 Unilever Plc Margarine fat
GB2190394A (en) * 1986-05-06 1987-11-18 Unilever Plc Edible fats by rearrangement of sunflower oil
JPS6344892A (ja) * 1986-08-13 1988-02-25 Kao Corp 油脂類のエステル交換反応方法
JPH0789944B2 (ja) * 1986-12-23 1995-10-04 旭電化工業株式会社 製菓用油脂組成物の製法
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
JPH0775549B2 (ja) * 1987-05-11 1995-08-16 鐘淵化学工業株式会社 微水系における酵素反応方法
US5204251A (en) * 1987-05-11 1993-04-20 Kanegafuchi Kagaku Kogyo & Kabushiki Kaisha Process of enzymatic interesterification maintaining a water content of 30-300 ppm using Rhizopus
JPH0728661B2 (ja) * 1987-11-02 1995-04-05 不二製油株式会社 ハードバター組成物
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
DD282822A7 (de) * 1988-05-06 1990-09-26 Univ Halle Wittenberg Verfahren zur biokatalytischen umsetzung schlecht wasserloeslicher substanzen
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
JPH0728663B2 (ja) * 1989-07-11 1995-04-05 不二製油株式会社 ソフトチョコレート用油脂及びソフトチョコレート
GB2236537A (en) * 1989-09-13 1991-04-10 Unilever Plc Transesterification
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
US5395629A (en) * 1992-11-12 1995-03-07 Nestec S.A. Preparation of butterfat and vegetable butter substitutes
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
JP3388838B2 (ja) * 1993-11-18 2003-03-24 旭電化工業株式会社 製菓用油脂組成物の製造方法
JP3458447B2 (ja) * 1994-03-31 2003-10-20 不二製油株式会社 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
DE4420733A1 (de) 1994-06-15 1995-12-21 Sueddeutsche Kalkstickstoff Verfahren zur enzymatischen Umesterung
DE69511382T2 (de) * 1994-12-07 1999-12-16 Fuji Oil Co., Ltd. Fettzusammensetzung für nussfüllung und nussfüllung
DE69714411T2 (de) * 1996-02-09 2003-04-03 Unilever N.V., Rotterdam Essbare, pflanzliches fett enthaltende zusammensetzung
JP4586253B2 (ja) * 2000-09-28 2010-11-24 不二製油株式会社 エステル交換反応の停止方法
CN100588713C (zh) 2002-09-13 2010-02-10 三得利控股株式会社 转酯的油/脂肪或甘油三酯的生产方法
JP4290162B2 (ja) 2003-07-09 2009-07-01 日清オイリオグループ株式会社 対称型トリグリセリドの製造方法
DE102004019472A1 (de) * 2004-04-22 2005-11-17 Bayer Healthcare Ag Phenylacetamide
MY142954A (en) 2005-05-13 2011-01-31 Nisshin Oillio Group Ltd Intermolecular compounds of fatty acid triglycerides
US8202712B2 (en) * 2005-09-08 2012-06-19 Loders Croklaan B.V. Triglyceride process
EP1928989B1 (fr) * 2005-09-08 2011-11-09 Loders Croklaan B.V. Procédé de production de triglycérides
UA97127C2 (uk) * 2006-12-06 2012-01-10 Бандж Ойлз, Инк. Спосіб безперервної ферментативної обробки композиції, що містить ліпід, та система для його здійснення
EP2030508A1 (fr) * 2007-08-08 2009-03-04 Fuji Oil Europe Produits à contenu gras réduit, avec un faible contenu de gras saturé et trans non saturé
TWI429400B (zh) * 2007-09-07 2014-03-11 Nisshin Oillio Group Ltd 硬奶油的製造方法
TWI441915B (zh) 2007-09-07 2014-06-21 Nisshin Oillio Group Ltd １，３－二飽和－２－不飽和三酸甘油酯的區分方法
JP5557457B2 (ja) 2009-03-06 2014-07-23 日清オイリオグループ株式会社 油脂の製造方法
JPWO2010110260A1 (ja) * 2009-03-25 2012-09-27 不二製油株式会社 ハードバター組成物の製造法
ATE529528T1 (de) 2009-05-11 2011-11-15 Loders Croklaan Bv Verfahren zur herstellung einer triglyceridzusammensetzung
KR101152316B1 (ko) * 2009-12-04 2012-06-11 씨제이제일제당 (주) 효소적 에스테르 교환반응을 통한 초콜릿 및 제과용 유지 제조 방법
CN102740705A (zh) * 2009-12-04 2012-10-17 Cj第一制糖株式会社 用于巧克力和糖果点心的油脂组合物
KR101314682B1 (ko) * 2010-04-22 2013-10-07 씨제이제일제당 (주) 카카오 버터 유사 하드버터의 제조 방법
KR101198074B1 (ko) * 2010-06-16 2012-11-07 씨제이제일제당 (주) 초콜릿 및 제과용 유지 조성물
KR101259916B1 (ko) * 2010-08-16 2013-05-02 씨제이제일제당 (주) 내열성 및 구용성이 좋은 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물
EP4200388A1 (fr) 2020-08-21 2023-06-28 Upfield Europe B.V. Composition de triglycérides grasse solide

Citations (1)

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US3396037A (en) * 1964-08-11 1968-08-06 Anderson Clayton & Co Process for the manufacture of hard butter

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US2485779A (en) * 1949-10-25 Selective enzyme hydrolysis
US2769750A (en) * 1953-03-20 1956-11-06 Texaco Development Corp Processes employing homogenous mixture of inert adsorbent and substrate
US2924555A (en) * 1959-03-11 1960-02-09 Elwyn T Reese Two-phase system for carrying out enzymatic reactions
US3012890A (en) * 1960-02-03 1961-12-12 Herbert J Dutton Synthetic cocoa butter substitute
US3190753A (en) * 1963-05-20 1965-06-22 Carnation Co Process for modifying milk fat
US3512994A (en) * 1966-07-08 1970-05-19 Cpc International Inc Method for the preparation of confectioners' fats
US3492130A (en) * 1966-11-21 1970-01-27 Scm Corp Hard butter compositions and method of production
US3878231A (en) * 1971-08-11 1975-04-15 Scm Corp Acylation of symmetrical diglycerides with fatty acid anhydride
DE2222616C3 (de) * 1972-05-09 1981-10-01 Karl 4970 Bad Oeynhausen Heesemann Druckbalken für eine Langbandschleifmaschine
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GB1577933A (en) * 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition

Patent Citations (1)

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Publication number Priority date Publication date Assignee Title
US3396037A (en) * 1964-08-11 1968-08-06 Anderson Clayton & Co Process for the manufacture of hard butter

Non-Patent Citations (1)

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Title
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0079986A1 (fr) * 1981-11-19 1983-06-01 Fuji Oil Company, Limited Méthode de modification de graisses et d'huiles

Also Published As

Publication number Publication date
DE2946565C2 (fr) 1990-08-09
GB2035359B (en) 1983-03-02
DE2946565A1 (de) 1980-06-04
JPS5571797A (en) 1980-05-30
FR2442017B1 (fr) 1984-08-17
CH644493A5 (de) 1984-08-15
JPS5727159B2 (fr) 1982-06-09
NL190617C (nl) 1994-05-16
CA1134198A (fr) 1982-10-26
US4268527A (en) 1981-05-19
NL190617B (nl) 1993-12-16
GB2035359A (en) 1980-06-18
NL7908451A (nl) 1980-05-23
AU5284379A (en) 1980-05-29
AU524235B2 (en) 1982-09-09

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