FR2472346B3 - - Google Patents
Info
- Publication number
- FR2472346B3 FR2472346B3 FR8027051A FR8027051A FR2472346B3 FR 2472346 B3 FR2472346 B3 FR 2472346B3 FR 8027051 A FR8027051 A FR 8027051A FR 8027051 A FR8027051 A FR 8027051A FR 2472346 B3 FR2472346 B3 FR 2472346B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT5384679U IT206032Z2 (it) | 1979-12-24 | 1979-12-24 | Pralina contenente due tipi diversi di ripieno |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2472346A3 FR2472346A3 (fr) | 1981-07-03 |
| FR2472346B3 true FR2472346B3 (it) | 1981-12-04 |
Family
ID=11285545
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8027051A Granted FR2472346A3 (fr) | 1979-12-24 | 1980-12-19 | Praline a garnitures de deux types differents |
Country Status (5)
| Country | Link |
|---|---|
| AU (1) | AU517166B3 (it) |
| BE (1) | BE886696A (it) |
| FR (1) | FR2472346A3 (it) |
| IT (1) | IT206032Z2 (it) |
| LU (1) | LU83027A1 (it) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1144189B (it) * | 1981-04-24 | 1986-10-29 | Ferrero Spa | Prodotto di pasticceria con ripieno |
| IT1205369B (it) * | 1981-12-30 | 1989-03-15 | Ferrero Spa | Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione |
| DE4421706C2 (de) * | 1994-06-21 | 1995-06-29 | Keller Gmbh | Verfahren zur Herstellung eines Schokoladen-Hohlkörpers sowie Schokoladen-Hohlkörper |
| CH691651A5 (it) * | 1997-03-14 | 2001-09-14 | Soremartec Sa | Prodotto alimentare con ripieno e relativo procedimento di realizzazione. |
| AT2175U1 (de) * | 1997-06-10 | 1998-06-25 | Salzburger Schokolade Und Sues | Gefüllter hohlkörper aus schokolade |
-
1979
- 1979-12-24 IT IT5384679U patent/IT206032Z2/it active
-
1980
- 1980-12-02 AU AU6500580A patent/AU517166B3/en not_active Expired
- 1980-12-16 BE BE0/203194A patent/BE886696A/fr not_active IP Right Cessation
- 1980-12-19 FR FR8027051A patent/FR2472346A3/fr active Granted
- 1980-12-22 LU LU83027A patent/LU83027A1/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE886696A (fr) | 1981-04-16 |
| LU83027A1 (fr) | 1981-03-27 |
| IT7953846V0 (it) | 1979-12-24 |
| IT206032Z2 (it) | 1987-03-02 |
| FR2472346A3 (fr) | 1981-07-03 |
| AU517166B3 (en) | 1981-07-09 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property |