LU83027A1 - Praline a garnitures de deux types differents - Google Patents
Praline a garnitures de deux types differents Download PDFInfo
- Publication number
- LU83027A1 LU83027A1 LU83027A LU83027A LU83027A1 LU 83027 A1 LU83027 A1 LU 83027A1 LU 83027 A LU83027 A LU 83027A LU 83027 A LU83027 A LU 83027A LU 83027 A1 LU83027 A1 LU 83027A1
- Authority
- LU
- Luxembourg
- Prior art keywords
- praline
- envelope
- chambers
- filling
- chocolate
- Prior art date
Links
- 239000007788 liquid Substances 0.000 claims description 13
- 235000019219 chocolate Nutrition 0.000 claims description 9
- 238000005192 partition Methods 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 5
- 235000015145 nougat Nutrition 0.000 claims description 4
- 235000011837 pasties Nutrition 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims 1
- 239000007787 solid Substances 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 6
- 230000001476 alcoholic effect Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000021189 garnishes Nutrition 0.000 description 3
- 235000020057 cognac Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013533 rum Nutrition 0.000 description 2
- 235000020374 simple syrup Nutrition 0.000 description 2
- 235000015041 whisky Nutrition 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 244000208874 Althaea officinalis Species 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 241000723382 Corylus Species 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 229940068517 fruit extracts Drugs 0.000 description 1
- 235000013531 gin Nutrition 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000019613 sensory perceptions of taste Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000035923 taste sensation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT5384679 | 1979-12-24 | ||
| IT5384679U IT206032Z2 (it) | 1979-12-24 | 1979-12-24 | Pralina contenente due tipi diversi di ripieno |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU83027A1 true LU83027A1 (fr) | 1981-03-27 |
Family
ID=11285545
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU83027A LU83027A1 (fr) | 1979-12-24 | 1980-12-22 | Praline a garnitures de deux types differents |
Country Status (5)
| Country | Link |
|---|---|
| AU (1) | AU517166B3 (it) |
| BE (1) | BE886696A (it) |
| FR (1) | FR2472346A3 (it) |
| IT (1) | IT206032Z2 (it) |
| LU (1) | LU83027A1 (it) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1144189B (it) * | 1981-04-24 | 1986-10-29 | Ferrero Spa | Prodotto di pasticceria con ripieno |
| IT1205369B (it) * | 1981-12-30 | 1989-03-15 | Ferrero Spa | Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione |
| DE4421706C2 (de) * | 1994-06-21 | 1995-06-29 | Keller Gmbh | Verfahren zur Herstellung eines Schokoladen-Hohlkörpers sowie Schokoladen-Hohlkörper |
| CH691651A5 (it) * | 1997-03-14 | 2001-09-14 | Soremartec Sa | Prodotto alimentare con ripieno e relativo procedimento di realizzazione. |
| AT2175U1 (de) * | 1997-06-10 | 1998-06-25 | Salzburger Schokolade Und Sues | Gefüllter hohlkörper aus schokolade |
-
1979
- 1979-12-24 IT IT5384679U patent/IT206032Z2/it active
-
1980
- 1980-12-02 AU AU6500580A patent/AU517166B3/en not_active Expired
- 1980-12-16 BE BE0/203194A patent/BE886696A/fr not_active IP Right Cessation
- 1980-12-19 FR FR8027051A patent/FR2472346A3/fr active Granted
- 1980-12-22 LU LU83027A patent/LU83027A1/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2472346B3 (it) | 1981-12-04 |
| IT206032Z2 (it) | 1987-03-02 |
| FR2472346A3 (fr) | 1981-07-03 |
| AU517166B3 (en) | 1981-07-09 |
| BE886696A (fr) | 1981-04-16 |
| IT7953846V0 (it) | 1979-12-24 |
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