FR3080004B1 - Composition nutritionnelle de type dessert, acide, a teneur elevee en proteines, sterilisee, et longue conservation - Google Patents

Composition nutritionnelle de type dessert, acide, a teneur elevee en proteines, sterilisee, et longue conservation Download PDF

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Publication number
FR3080004B1
FR3080004B1 FR1853360A FR1853360A FR3080004B1 FR 3080004 B1 FR3080004 B1 FR 3080004B1 FR 1853360 A FR1853360 A FR 1853360A FR 1853360 A FR1853360 A FR 1853360A FR 3080004 B1 FR3080004 B1 FR 3080004B1
Authority
FR
France
Prior art keywords
sterilized
nutritional composition
dessert
protein content
high protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1853360A
Other languages
English (en)
Other versions
FR3080004A1 (fr
Inventor
Karine Molton
Etienne Hazart
Luc Sourdril
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Groupe Lactalis SA
Original Assignee
Groupe Lactalis SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Groupe Lactalis SA filed Critical Groupe Lactalis SA
Priority to FR1853360A priority Critical patent/FR3080004B1/fr
Priority to PCT/EP2019/059700 priority patent/WO2019201870A1/fr
Priority to EP19716456.9A priority patent/EP3780963A1/fr
Publication of FR3080004A1 publication Critical patent/FR3080004A1/fr
Application granted granted Critical
Publication of FR3080004B1 publication Critical patent/FR3080004B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)

Abstract

La présente invention concerne une composition nutritionnelle de type dessert, acide, à teneur élevée en protéines, stérilisée, et longue conservation dont les caractéristiques sensorielles sont proches de celles d'un yaourt. A cet effet, l'invention concerne une composition nutritionnelle de type dessert, acide, stérilisée, caractérisée en ce qu'elle comprend au moins 7%, en poids, d'une combinaison de protéines composée de caséines et de protéines globulaires d'origine laitière et/ou végétale, selon un ratio caséines : protéines globulaires compris entre 70 : 30 et 30 :70.
FR1853360A 2018-04-17 2018-04-17 Composition nutritionnelle de type dessert, acide, a teneur elevee en proteines, sterilisee, et longue conservation Active FR3080004B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR1853360A FR3080004B1 (fr) 2018-04-17 2018-04-17 Composition nutritionnelle de type dessert, acide, a teneur elevee en proteines, sterilisee, et longue conservation
PCT/EP2019/059700 WO2019201870A1 (fr) 2018-04-17 2019-04-15 Composition nutritionnelle de type dessert, acide, a teneur elevee en proteines, sterilisee, et longue conservation
EP19716456.9A EP3780963A1 (fr) 2018-04-17 2019-04-15 Composition nutritionnelle de type dessert, acide, a teneur elevee en proteines, sterilisee, et longue conservation

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1853360A FR3080004B1 (fr) 2018-04-17 2018-04-17 Composition nutritionnelle de type dessert, acide, a teneur elevee en proteines, sterilisee, et longue conservation
FR1853360 2018-04-17

Publications (2)

Publication Number Publication Date
FR3080004A1 FR3080004A1 (fr) 2019-10-18
FR3080004B1 true FR3080004B1 (fr) 2021-07-30

Family

ID=63014704

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1853360A Active FR3080004B1 (fr) 2018-04-17 2018-04-17 Composition nutritionnelle de type dessert, acide, a teneur elevee en proteines, sterilisee, et longue conservation

Country Status (3)

Country Link
EP (1) EP3780963A1 (fr)
FR (1) FR3080004B1 (fr)
WO (1) WO2019201870A1 (fr)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH580920A5 (fr) * 1973-09-20 1976-10-29 Zentralschweizerischer Milchve
FR2676450A1 (fr) * 1991-05-13 1992-11-20 Montpellier Ii Universite Compositions proteiques a texture onctueuse.
EP0696426A1 (fr) * 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent de texture pour produits laitiers
ES2235393T3 (es) * 1999-03-16 2005-07-01 Societe Des Produits Nestle S.A. Composicion alimenticia esterilizada liquida para elaborar productos gelificados por calor y su procedimiento de preparacion.
PL2429305T3 (pl) * 2009-04-15 2020-10-19 Fonterra Co-Operative Group Limited Produkt mleczny i sposób
EP3042565A1 (fr) * 2014-12-19 2016-07-13 Tine SA Yogourt avec des protéines de lactosérum natives et leurs procédés de production
EP3407730B1 (fr) * 2016-01-29 2024-10-09 Roquette Frères Formulations nutritionnelles comprenant un isolat de proteines de pois
CA3015245C (fr) * 2016-03-07 2024-09-17 Roquette Freres Formulations nutritionnelles comprenant un isolat de proteines de pois ainsi que son utilisation comme source proteique
CN107801775B (zh) * 2017-10-31 2021-07-13 山东禹王生态食业有限公司 一种高蛋白低乳清析出的大豆蛋白酸奶及慢热处理制备方法

Also Published As

Publication number Publication date
FR3080004A1 (fr) 2019-10-18
WO2019201870A1 (fr) 2019-10-24
EP3780963A1 (fr) 2021-02-24

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