NO20074863L - Lav-laktose delvis hydrolysert spebarnsformulering - Google Patents

Lav-laktose delvis hydrolysert spebarnsformulering

Info

Publication number
NO20074863L
NO20074863L NO20074863A NO20074863A NO20074863L NO 20074863 L NO20074863 L NO 20074863L NO 20074863 A NO20074863 A NO 20074863A NO 20074863 A NO20074863 A NO 20074863A NO 20074863 L NO20074863 L NO 20074863L
Authority
NO
Norway
Prior art keywords
partially hydrolyzed
low
infant formula
lactose
hydrolyzed infant
Prior art date
Application number
NO20074863A
Other languages
English (en)
Other versions
NO334366B1 (no
Inventor
Nagendra Rangavajla
Win-Chin Chiang
Khaled A Khatib
David A Wynsen
Gabor Puski
Jon Vanderhoof
Robert A Burns
Original Assignee
U S Holdings Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37573647&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20074863(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by U S Holdings Llc filed Critical U S Holdings Llc
Publication of NO20074863L publication Critical patent/NO20074863L/no
Publication of NO334366B1 publication Critical patent/NO334366B1/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y304/00Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24Metalloendopeptidases (3.4.24)
    • C12Y304/24028Bacillolysin (3.4.24.28)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/28Hydrolysis, degree of hydrolysis
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/801Pediatric

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Pediatric Medicine (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Delvis hydrolysert spedbarnsmat med lavt laktoseinnhold. Karbohydratkomponenten i spedbarnsmaten omfatter mellom 0 og 60 % laktose, og proteinkomponenten i spedbarnsblandingen omfatter delvis hydrolysert myseprotein og kasein, idet proteinkomponenten har en spesiell molekylvekt.
NO20074863A 2005-06-01 2007-09-25 Delvis hydrolysert spedbarnsmat med lavt laktoseinnhold NO334366B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/142,544 US7618669B2 (en) 2005-06-01 2005-06-01 Low-lactose partially hydrolyzed infant formula
PCT/US2006/010048 WO2006130204A1 (en) 2005-06-01 2006-03-17 Low-lactose partially hydrolyzed infant formula

Publications (2)

Publication Number Publication Date
NO20074863L true NO20074863L (no) 2007-12-06
NO334366B1 NO334366B1 (no) 2014-02-17

Family

ID=37573647

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20074863A NO334366B1 (no) 2005-06-01 2007-09-25 Delvis hydrolysert spedbarnsmat med lavt laktoseinnhold

Country Status (14)

Country Link
US (1) US7618669B2 (no)
EP (1) EP1898723B1 (no)
KR (1) KR101277047B1 (no)
CN (2) CN101163409A (no)
BR (1) BRPI0610949A2 (no)
CA (1) CA2610707C (no)
ES (1) ES2401186T3 (no)
MX (1) MX2007014978A (no)
MY (1) MY144882A (no)
NO (1) NO334366B1 (no)
PL (1) PL1898723T3 (no)
RU (1) RU2405351C2 (no)
TW (1) TWI355239B (no)
WO (1) WO2006130204A1 (no)

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BR112020012263A2 (pt) * 2018-01-16 2020-11-24 Frieslandcampina Nederland B.V. método de fornecimento de uma composição nutricional hipoalergênica para bebês que correm o risco de desenvolver alergia ao leite de vaca, composição nutricional hipoalergênica para bebês, método para limpar um hidrolisado parcial de proteína(s) do leite de um ou mais componentes capazes de se ligarem ao rage e/ou que possuem a capacidade de induzir a desgranulação de basófilos, e, hidrolisado parcial de proteína(s) do leite.
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Also Published As

Publication number Publication date
TW200715982A (en) 2007-05-01
CA2610707C (en) 2013-04-30
KR101277047B1 (ko) 2013-06-25
ES2401186T3 (es) 2013-04-17
BRPI0610949A2 (pt) 2010-08-03
CN101163409A (zh) 2008-04-16
US20060286252A1 (en) 2006-12-21
NO334366B1 (no) 2014-02-17
EP1898723A1 (en) 2008-03-19
CN101203144A (zh) 2008-06-18
HK1119028A1 (en) 2009-02-27
US7618669B2 (en) 2009-11-17
TWI355239B (en) 2012-01-01
EP1898723B1 (en) 2013-01-09
CA2610707A1 (en) 2006-12-07
PL1898723T3 (pl) 2013-06-28
RU2007144545A (ru) 2009-07-20
CN101203144B (zh) 2012-09-05
RU2405351C2 (ru) 2010-12-10
MY144882A (en) 2011-11-30
MX2007014978A (es) 2008-02-14
KR20080015092A (ko) 2008-02-18
WO2006130204A1 (en) 2006-12-07

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