CR8502A - Postre lacteo liquido pourable - Google Patents

Postre lacteo liquido pourable

Info

Publication number
CR8502A
CR8502A CR8502A CR8502A CR8502A CR 8502 A CR8502 A CR 8502A CR 8502 A CR8502 A CR 8502A CR 8502 A CR8502 A CR 8502A CR 8502 A CR8502 A CR 8502A
Authority
CR
Costa Rica
Prior art keywords
dessert
lacteo
weight
pourable liquid
pourable
Prior art date
Application number
CR8502A
Other languages
English (en)
Inventor
Robert Mark
Original Assignee
Elgin Dairy Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elgin Dairy Foods Inc filed Critical Elgin Dairy Foods Inc
Publication of CR8502A publication Critical patent/CR8502A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

De acuerdo a un aspecto de la invencion, se suministra un producto de postre pourable. El producto de postre comprende cerca de 4.50- 15.0 de solidos lacteos desnatados de peso %; cerca de 1.0- 15.0 grasa % de peso; cerca de 10.0-25.0 edulcorante % del peso; cerca de 0.010-0.30 estabilizador % del peso y cerca de 0.1-20 agentes de sabor % del peso.
CR8502A 2004-01-09 2006-07-05 Postre lacteo liquido pourable CR8502A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/754,242 US20050153046A1 (en) 2004-01-09 2004-01-09 Pourable liquid dairy dessert

Publications (1)

Publication Number Publication Date
CR8502A true CR8502A (es) 2007-07-11

Family

ID=34739342

Family Applications (1)

Application Number Title Priority Date Filing Date
CR8502A CR8502A (es) 2004-01-09 2006-07-05 Postre lacteo liquido pourable

Country Status (3)

Country Link
US (1) US20050153046A1 (es)
CR (1) CR8502A (es)
WO (1) WO2005070222A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009023560A1 (en) 2007-08-10 2009-02-19 Rich Products Corporation Stable whippable and whipped food products
PE20150596A1 (es) * 2012-07-30 2015-05-06 Rich Products Corp Concentrado de producto liquido vertible refrigerado para postres
RU2599627C1 (ru) * 2012-08-21 2016-10-10 Компаньи Жервэ Данон Пищевая композиция, содержащая смесь молочного пермеата и муки из растительного сырья
CN102919366B (zh) * 2012-11-13 2014-07-02 陕西师范大学 超高温灭菌液态山羊奶复合稳定乳化剂
US11457642B2 (en) * 2014-09-25 2022-10-04 Aladdin Foods, Llc Formulations for use in food products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6705276A (es) * 1967-04-14 1968-10-15
LU56996A1 (es) * 1968-10-01 1970-04-01
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
FR2681601B1 (fr) * 1991-09-25 1993-12-24 Elf Sanofi Polysaccharide, ses applications, son obtention par fermentation, souche de pseudomonas le produisant.
US6197362B1 (en) * 1997-03-19 2001-03-06 Rich Products Corporation Pourable dessert liquid product
JP4593853B2 (ja) * 1999-07-22 2010-12-08 フイルメニツヒ ソシエテ アノニム γ−不飽和β−ラクトンの製法およびその芳香族香料成分としての使用
AUPQ660700A0 (en) * 2000-03-31 2000-05-04 Australian Food Industry Science Centre Calcium fortification of milk
US20030099757A1 (en) * 2001-06-28 2003-05-29 Budinoff Donald Bruce Rice pudding method and composition

Also Published As

Publication number Publication date
US20050153046A1 (en) 2005-07-14
WO2005070222A1 (en) 2005-08-04

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal (granting procedure)