FR466925A - Colorant pour masses sucrées visqueuses, en particulier pour masses destinées à la confection de caramels - Google Patents

Colorant pour masses sucrées visqueuses, en particulier pour masses destinées à la confection de caramels

Info

Publication number
FR466925A
FR466925A FR466925DA FR466925A FR 466925 A FR466925 A FR 466925A FR 466925D A FR466925D A FR 466925DA FR 466925 A FR466925 A FR 466925A
Authority
FR
France
Prior art keywords
masses
caramels
colorant
making
intended
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ungemach A G Els Conserven-Fabrik & Import-Gesells
Original Assignee
Ungemach A G Els Conserven-Fabrik & Import-Gesells
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ungemach A G Els Conserven-Fabrik & Import-Gesells filed Critical Ungemach A G Els Conserven-Fabrik & Import-Gesells
Application granted granted Critical
Publication of FR466925A publication Critical patent/FR466925A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR466925D 1913-02-25 1913-12-31 Colorant pour masses sucrées visqueuses, en particulier pour masses destinées à la confection de caramels Expired FR466925A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE466925X 1913-02-25

Publications (1)

Publication Number Publication Date
FR466925A true FR466925A (fr) 1914-05-28

Family

ID=1505639

Family Applications (1)

Application Number Title Priority Date Filing Date
FR466925D Expired FR466925A (fr) 1913-02-25 1913-12-31 Colorant pour masses sucrées visqueuses, en particulier pour masses destinées à la confection de caramels

Country Status (1)

Country Link
FR (1) FR466925A (fr)

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