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IMPROVED CHILLING Co Ltd
Original Assignee
IMPROVED CHILLING Co Ltd
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Filing date
Publication date
Application filed by IMPROVED CHILLING Co LtdfiledCriticalIMPROVED CHILLING Co Ltd
Application grantedgrantedCritical
Publication of FR488253ApublicationCriticalpatent/FR488253A/fr
238000004659sterilization and disinfectionMethods0.000title1
239000000126substanceSubstances0.000title1
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
A23B4/00—Preservation of meat, sausages, fish or fish products
A23B4/06—Freezing; Subsequent thawing; Cooling
A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
Landscapes
Chemical & Material Sciences
(AREA)
Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Chemical Kinetics & Catalysis
(AREA)
General Chemical & Material Sciences
(AREA)
Wood Science & Technology
(AREA)
Zoology
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
FR488253D1918-01-031918-01-03Procédé de stérilisation, et agent antiseptique y destiné, pour la conservation des substances alimentaires
ExpiredFR488253A
(fr)
Procédé de conservation par congélation des émulsions naturelles telles que sang, lait, latex, oeufs, etc., et matériel pour l'application dudit procédé
Dispositif pour la préservation du sulfamide en poudre, ou autres, et du récipientqui le contient contre tout contact extérieur, et son procédé de stérilisation