Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OLUF-IVAR BANG
Original Assignee
OLUF-IVAR BANG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OLUF-IVAR BANGfiledCriticalOLUF-IVAR BANG
Application grantedgrantedCritical
Publication of FR489626ApublicationCriticalpatent/FR489626A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
A23B4/00—Preservation of meat, sausages, fish or fish products
A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
Landscapes
Chemical & Material Sciences
(AREA)
Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Chemical Kinetics & Catalysis
(AREA)
General Chemical & Material Sciences
(AREA)
Wood Science & Technology
(AREA)
Zoology
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
FR489626D1918-03-211918-03-21Procédé pour conserver de la viande et du poisson
ExpiredFR489626A
(fr)