FR492524A - Perfectionnements aux procédés de conservation du poisson, de la volaille et de la viande - Google Patents

Perfectionnements aux procédés de conservation du poisson, de la volaille et de la viande

Info

Publication number
FR492524A
FR492524A FR492524A FR492524DA FR492524A FR 492524 A FR492524 A FR 492524A FR 492524 A FR492524 A FR 492524A FR 492524D A FR492524D A FR 492524DA FR 492524 A FR492524 A FR 492524A
Authority
FR
France
Prior art keywords
poultry
meat
fish
preservation processes
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR492524A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ATLANTIC DEALERS AND DEV COMPA
Original Assignee
ATLANTIC DEALERS AND DEV COMPA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ATLANTIC DEALERS AND DEV COMPA filed Critical ATLANTIC DEALERS AND DEV COMPA
Application granted granted Critical
Publication of FR492524A publication Critical patent/FR492524A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR492524A 1917-11-17 1918-10-26 Perfectionnements aux procédés de conservation du poisson, de la volaille et de la viande Expired FR492524A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US492524XA 1917-11-17 1917-11-17

Publications (1)

Publication Number Publication Date
FR492524A true FR492524A (fr) 1919-07-10

Family

ID=1528384

Family Applications (1)

Application Number Title Priority Date Filing Date
FR492524A Expired FR492524A (fr) 1917-11-17 1918-10-26 Perfectionnements aux procédés de conservation du poisson, de la volaille et de la viande

Country Status (1)

Country Link
FR (1) FR492524A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2762191A1 (fr) * 1997-04-16 1998-10-23 Griamer Procede de preparation d'un filet de saumon ou de truite par salage a sec

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2762191A1 (fr) * 1997-04-16 1998-10-23 Griamer Procede de preparation d'un filet de saumon ou de truite par salage a sec

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