FR680847A - Procédé pour la transformation d'une levure de bière et en particuller d'une levure de fermentation basse en levure applicable pour la cuisson
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Procédé pour la transformation d'une levure de bière et en particuller d'une levure de fermentation basse en levure applicable pour la cuisson
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C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
C12N1/14—Fungi; Culture media therefor
C12N1/16—Yeasts; Culture media therefor
C12N1/18—Baker's yeast; Brewer's yeast
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FR680847D1928-08-281929-08-27Procédé pour la transformation d'une levure de bière et en particuller d'une levure de fermentation basse en levure applicable pour la cuisson
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(fr)
Procédé pour la transformation de la levure de bière en un produit capable de remplacer les levures de céréales et de mélasse pour la fabrication du pain et de la pâtisserie