FR900034A - Procédé pour l'amélioration de la production des matières alimentaires de marrons d'inde et fruits similaires et produits de cette fabrication
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Procédé pour l'amélioration de la production des matières alimentaires de marrons d'inde et fruits similaires et produits de cette fabrication
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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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Health & Medical Sciences
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Nutrition Science
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Life Sciences & Earth Sciences
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Chemical & Material Sciences
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
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FR900034D1943-07-191943-07-19Procédé pour l'amélioration de la production des matières alimentaires de marrons d'inde et fruits similaires et produits de cette fabrication
ExpiredFR900034A
(fr)