FR968660A - Méthode pour le traitement de la farine ou des pâtes et agent pour ce traitement - Google Patents
Méthode pour le traitement de la farine ou des pâtes et agent pour ce traitementInfo
- Publication number
- FR968660A FR968660A FR968660DA FR968660A FR 968660 A FR968660 A FR 968660A FR 968660D A FR968660D A FR 968660DA FR 968660 A FR968660 A FR 968660A
- Authority
- FR
- France
- Prior art keywords
- pasta
- flour
- treatment
- agent therefor
- therefor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013312 flour Nutrition 0.000 title 1
- 235000015927 pasta Nutrition 0.000 title 1
Classifications
-
- E—FIXED CONSTRUCTIONS
- E04—BUILDING
- E04H—BUILDINGS OR LIKE STRUCTURES FOR PARTICULAR PURPOSES; SWIMMING OR SPLASH BATHS OR POOLS; MASTS; FENCING; TENTS OR CANOPIES, IN GENERAL
- E04H7/00—Construction or assembling of bulk storage containers employing civil engineering techniques in situ or off the site
- E04H7/22—Containers for fluent solids, e.g. silos, bunkers; Supports therefor
- E04H7/24—Constructions, with or without perforated walls, depending on the use of specified materials
- E04H7/26—Constructions, with or without perforated walls, depending on the use of specified materials mainly of concrete, e.g. reinforced concrete or other stone-like materials
- E04H7/28—Constructions, with or without perforated walls, depending on the use of specified materials mainly of concrete, e.g. reinforced concrete or other stone-like materials composed of special building elements
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Architecture (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- General Engineering & Computer Science (AREA)
- Civil Engineering (AREA)
- Structural Engineering (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK238347AA DK80821C (da) | 1947-06-20 | 1947-06-20 | Middel til behandling af mel eller dejg for at forbedre melets bageevne og bevirke et tilfredsstillende hævningsforløb for dejgen. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR968660A true FR968660A (fr) | 1950-12-01 |
Family
ID=8112002
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR968660D Expired FR968660A (fr) | 1947-06-20 | 1948-06-17 | Méthode pour le traitement de la farine ou des pâtes et agent pour ce traitement |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE483208A (fr) |
| CH (1) | CH290873A (fr) |
| DK (1) | DK80821C (fr) |
| FR (1) | FR968660A (fr) |
| GB (1) | GB670696A (fr) |
| NL (1) | NL140804B (fr) |
-
0
- BE BE483208D patent/BE483208A/fr unknown
-
1947
- 1947-06-20 DK DK238347AA patent/DK80821C/da active
-
1948
- 1948-06-04 NL NL696912170A patent/NL140804B/xx unknown
- 1948-06-07 GB GB15340/48A patent/GB670696A/en not_active Expired
- 1948-06-17 FR FR968660D patent/FR968660A/fr not_active Expired
- 1948-06-18 CH CH290873D patent/CH290873A/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK80821C (da) | 1956-04-09 |
| NL140804B (nl) | 1951-03-15 |
| BE483208A (fr) | |
| CH290873A (fr) | 1953-05-31 |
| GB670696A (en) | 1952-04-23 |
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