GB2016255B - Process for preparing cheese analogues - Google Patents

Process for preparing cheese analogues

Info

Publication number
GB2016255B
GB2016255B GB7907944A GB7907944A GB2016255B GB 2016255 B GB2016255 B GB 2016255B GB 7907944 A GB7907944 A GB 7907944A GB 7907944 A GB7907944 A GB 7907944A GB 2016255 B GB2016255 B GB 2016255B
Authority
GB
United Kingdom
Prior art keywords
preparing cheese
cheese analogues
analogues
preparing
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7907944A
Other languages
English (en)
Other versions
GB2016255A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer Corp
Original Assignee
Miles Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc filed Critical Miles Laboratories Inc
Publication of GB2016255A publication Critical patent/GB2016255A/en
Application granted granted Critical
Publication of GB2016255B publication Critical patent/GB2016255B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
GB7907944A 1978-03-06 1979-03-06 Process for preparing cheese analogues Expired GB2016255B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US88388078A 1978-03-06 1978-03-06

Publications (2)

Publication Number Publication Date
GB2016255A GB2016255A (en) 1979-09-26
GB2016255B true GB2016255B (en) 1982-08-04

Family

ID=25383519

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7907944A Expired GB2016255B (en) 1978-03-06 1979-03-06 Process for preparing cheese analogues

Country Status (10)

Country Link
JP (1) JPS54122766A (fr)
AU (1) AU515550B2 (fr)
BE (1) BE874624A (fr)
CA (1) CA1108003A (fr)
DE (1) DE2908060A1 (fr)
FR (1) FR2419029A1 (fr)
GB (1) GB2016255B (fr)
NL (1) NL7901746A (fr)
NZ (1) NZ189766A (fr)
SE (1) SE7901980L (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2767198C2 (ru) * 2011-07-12 2022-03-16 Импоссибл Фудз Инк. Аналог сыра

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60199343A (ja) * 1984-03-26 1985-10-08 味の素株式会社 食感の改良されたチ−ズ様食品の製造法
CA2491006A1 (fr) * 2002-07-01 2004-01-08 Kagome Labio Co., Ltd. Procede de fabrication de boissons a base de feves et produits alimentaires solides fermentes
JP4928425B2 (ja) * 2007-11-30 2012-05-09 赤穂化成株式会社 チーズ食感の大豆加工食品及びその製造方法
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
CN112471322A (zh) 2011-07-12 2021-03-12 非凡食品有限公司 用于消费品的方法和组合物
KR102381965B1 (ko) 2013-01-11 2022-04-04 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
JP2016502868A (ja) 2013-01-11 2016-02-01 インポッシブル フーズ インコーポレイテッド コアセルベートを含む、乳成分非含有チーズ代替品
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
EP3649868B1 (fr) * 2018-11-07 2021-09-08 Hochland SE Procédé de fabrication d'un corps gélifié de denrée alimentaire de consistance ferme à partir des protéines de plantes, corps gélifié de denrée alimentaire

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR13637E (fr) * 1910-01-17 1911-05-19 Yu Ying Li Moulin employé dans la fabrication du lait de soja
FR679795A (fr) * 1928-12-19 1930-04-17 Procédé de traitement des graines oléagineuses pour obtenir du fromage
GB1300711A (en) * 1970-05-25 1972-12-20 Ralston Purina Co Proteinaceous food product
US3857970A (en) * 1973-04-17 1974-12-31 Fuji Oil Co Ltd Preparation of soy cheese
JPS5032296B2 (fr) * 1972-05-02 1975-10-20
GB1399072A (en) * 1973-02-07 1975-06-25 Pfizer Ltd Tofu manufacture

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2767198C2 (ru) * 2011-07-12 2022-03-16 Импоссибл Фудз Инк. Аналог сыра

Also Published As

Publication number Publication date
NL7901746A (nl) 1979-09-10
BE874624A (fr) 1979-07-02
DE2908060A1 (de) 1979-09-13
AU4482679A (en) 1979-09-13
FR2419029A1 (fr) 1979-10-05
CA1108003A (fr) 1981-09-01
JPS5714133B2 (fr) 1982-03-23
AU515550B2 (en) 1981-04-09
SE7901980L (sv) 1979-09-07
JPS54122766A (en) 1979-09-22
NZ189766A (en) 1981-03-16
GB2016255A (en) 1979-09-26

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee