CA1108003A - Procede de preparation d'analogues du fromage - Google Patents

Procede de preparation d'analogues du fromage

Info

Publication number
CA1108003A
CA1108003A CA322,066A CA322066A CA1108003A CA 1108003 A CA1108003 A CA 1108003A CA 322066 A CA322066 A CA 322066A CA 1108003 A CA1108003 A CA 1108003A
Authority
CA
Canada
Prior art keywords
slurry
cheese
process according
homogenized
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA322,066A
Other languages
English (en)
Inventor
Radcliffe F. Robinson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer Corp
Original Assignee
Miles Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc filed Critical Miles Laboratories Inc
Application granted granted Critical
Publication of CA1108003A publication Critical patent/CA1108003A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
CA322,066A 1978-03-06 1979-02-22 Procede de preparation d'analogues du fromage Expired CA1108003A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US88388078A 1978-03-06 1978-03-06
US883,880 1978-03-06

Publications (1)

Publication Number Publication Date
CA1108003A true CA1108003A (fr) 1981-09-01

Family

ID=25383519

Family Applications (1)

Application Number Title Priority Date Filing Date
CA322,066A Expired CA1108003A (fr) 1978-03-06 1979-02-22 Procede de preparation d'analogues du fromage

Country Status (10)

Country Link
JP (1) JPS54122766A (fr)
AU (1) AU515550B2 (fr)
BE (1) BE874624A (fr)
CA (1) CA1108003A (fr)
DE (1) DE2908060A1 (fr)
FR (1) FR2419029A1 (fr)
GB (1) GB2016255B (fr)
NL (1) NL7901746A (fr)
NZ (1) NZ189766A (fr)
SE (1) SE7901980L (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60199343A (ja) * 1984-03-26 1985-10-08 味の素株式会社 食感の改良されたチ−ズ様食品の製造法
CA2491006A1 (fr) * 2002-07-01 2004-01-08 Kagome Labio Co., Ltd. Procede de fabrication de boissons a base de feves et produits alimentaires solides fermentes
JP4928425B2 (ja) * 2007-11-30 2012-05-09 赤穂化成株式会社 チーズ食感の大豆加工食品及びその製造方法
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
JP6650671B2 (ja) 2011-07-12 2020-02-19 インポッシブル フーズ インコーポレイテッド 摂食可能品のための方法および組成物
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
MX353368B (es) * 2011-07-12 2018-01-10 Impossible Foods Inc Metodos y composiciones para consumibles.
CA2897606C (fr) 2013-01-11 2021-05-11 Impossible Foods Inc. Procedes et compositions pour produits consommables
KR20240042553A (ko) 2013-01-11 2024-04-02 임파서블 푸즈 인크. 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
ES2895728T3 (es) 2018-11-07 2022-02-22 Hochland Se Procedimiento para la producción de un cuerpo de gel alimenticio resistente al corte a partir de proteínas vegetales, así como cuerpo de gel alimenticio

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR13637E (fr) * 1910-01-17 1911-05-19 Yu Ying Li Moulin employé dans la fabrication du lait de soja
FR679795A (fr) * 1928-12-19 1930-04-17 Procédé de traitement des graines oléagineuses pour obtenir du fromage
GB1300711A (en) * 1970-05-25 1972-12-20 Ralston Purina Co Proteinaceous food product
US3857970A (en) * 1973-04-17 1974-12-31 Fuji Oil Co Ltd Preparation of soy cheese
JPS5032296B2 (fr) * 1972-05-02 1975-10-20
GB1399072A (en) * 1973-02-07 1975-06-25 Pfizer Ltd Tofu manufacture

Also Published As

Publication number Publication date
JPS54122766A (en) 1979-09-22
BE874624A (fr) 1979-07-02
DE2908060A1 (de) 1979-09-13
FR2419029A1 (fr) 1979-10-05
JPS5714133B2 (fr) 1982-03-23
NL7901746A (nl) 1979-09-10
AU4482679A (en) 1979-09-13
GB2016255A (en) 1979-09-26
NZ189766A (en) 1981-03-16
SE7901980L (sv) 1979-09-07
GB2016255B (en) 1982-08-04
AU515550B2 (en) 1981-04-09

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Legal Events

Date Code Title Description
MKEX Expiry
MKEX Expiry

Effective date: 19980901