GR1011105B - Γλυκο αλειμμα ρυθμιζομενης ενεργοτητας νερου (aw) - Google Patents

Γλυκο αλειμμα ρυθμιζομενης ενεργοτητας νερου (aw)

Info

Publication number
GR1011105B
GR1011105B GR20240100671A GR20240100671A GR1011105B GR 1011105 B GR1011105 B GR 1011105B GR 20240100671 A GR20240100671 A GR 20240100671A GR 20240100671 A GR20240100671 A GR 20240100671A GR 1011105 B GR1011105 B GR 1011105B
Authority
GR
Greece
Prior art keywords
spread
water activity
adjustable water
sweetener
shelf life
Prior art date
Application number
GR20240100671A
Other languages
English (en)
Inventor
Βασιλειος Σταυρου Ευαγγελου
Ηλιας Αποστολος Εμμανουηλ Καραμολεγκος
Original Assignee
Αρτοβιομηχανια Καραμολεγκος Α.Ε.,
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Αρτοβιομηχανια Καραμολεγκος Α.Ε., filed Critical Αρτοβιομηχανια Καραμολεγκος Α.Ε.,
Priority to GR20240100671A priority Critical patent/GR1011105B/el
Priority to EP25300033.5A priority patent/EP4721571A1/en
Publication of GR1011105B publication Critical patent/GR1011105B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Η παρούσα εφεύρεση αφορά σε γλυκό άλειμμα ρυθμιζόμενης ενεργότητας νερού (Aw), κατάλληλου για χρήση σε προϊόντα τύπου σάντουιτς (sandwich) έτοιμων προς κατανάλωση με ζωή εκτός ψύξης τουλάχιστον 15-25 ημέρες. Το άλειμμα περιλαμβάνει, μεταξύ άλλων, γλυκαντικό μέσο, νερό σε γαλακτοποιημένη μορφή παγιδευμένο στο γλυκαντικό μέσο, πάστα ξηρών καρπών και άμυλο, ώστε να έχει Aw 0,90-0,92, κατά προτίμηση 0,91 +/- 0,01 και κοκκομετρία 20-30 μm, κατά προτίμηση 20 μm. Η εφεύρεση αφορά επίσης σε μέθοδο παρασκευής του αλείμματος, η οποία μέσω της παστερίωσης και της μηχανικής επεξεργασίας της υγρής φάσης των συστατικών επιτυγχάνει γαλακτοματοποίησή της και σταθερή ανάμιξη με τη λιπόφιλη φάση ρυθμίζοντας έτσι το Aw και δίνοντας στο παραγόμενο άλειμμα λεία και συνεκτική δομή με μεγάλη διάρκεια.
GR20240100671A 2024-10-01 2024-10-01 Γλυκο αλειμμα ρυθμιζομενης ενεργοτητας νερου (aw) GR1011105B (el)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GR20240100671A GR1011105B (el) 2024-10-01 2024-10-01 Γλυκο αλειμμα ρυθμιζομενης ενεργοτητας νερου (aw)
EP25300033.5A EP4721571A1 (en) 2024-10-01 2025-03-27 Sweet spread with adjustable water activity (aw)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20240100671A GR1011105B (el) 2024-10-01 2024-10-01 Γλυκο αλειμμα ρυθμιζομενης ενεργοτητας νερου (aw)

Publications (1)

Publication Number Publication Date
GR1011105B true GR1011105B (el) 2026-01-19

Family

ID=95214209

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20240100671A GR1011105B (el) 2024-10-01 2024-10-01 Γλυκο αλειμμα ρυθμιζομενης ενεργοτητας νερου (aw)

Country Status (2)

Country Link
EP (1) EP4721571A1 (el)
GR (1) GR1011105B (el)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1318614A (en) * 1969-06-23 1973-05-31 Unilever Ltd Fruit spreads
WO2001032024A1 (en) * 1999-11-03 2001-05-10 The Pillsbury Company Baked dough products
US6280782B1 (en) * 1999-11-08 2001-08-28 The Pillsbury Company Non-emulsion based, moisture containing fillings for dough products
EP0826306B1 (de) * 1996-08-29 2003-06-11 Unilever Plc Haltbares gefülltes Backwarenerzeugnis
JP2009189286A (ja) * 2008-02-14 2009-08-27 Saiin Kashi Kobo Kk 生チョコレート及びその製造方法
WO2015178494A1 (ja) * 2014-05-22 2015-11-26 株式会社カネカ 新規な食用水中油型ペースト状組成物
WO2017221280A1 (en) * 2016-06-20 2017-12-28 VENCHI S.p.A. Spreadable food product based on chocolate and hazelnuts, process and plant for producing such food product
EP3892097A1 (en) * 2014-09-10 2021-10-13 Generale Biscuit Filling for a bakery product
US11278039B2 (en) * 2017-05-30 2022-03-22 The Princeton Group Inc—C40917 Food product and method of manufacture

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5366754A (en) * 1993-06-22 1994-11-22 Kraft General Foods, Inc. Reduced fat peanut butter product and method of making
IES20010488A2 (en) * 2001-05-21 2002-10-30 Kerry Group Services Int Ltd Food product
SI1316256T1 (sl) * 2001-11-30 2006-04-30 Barilla Flli G & R Peceni prigrizek in postopek izdelave le-tega
US7498050B2 (en) * 2003-12-15 2009-03-03 Kraft Foods Global Brands Llc Edible spread composition and packaged product
CN103829292A (zh) * 2013-12-04 2014-06-04 江南大学 一种利用小麦纤维和复合乳化剂改善花生酱流变特性的方法
CN104256746A (zh) * 2014-09-28 2015-01-07 麻江县生产力促进中心有限责任公司 一种花生酱

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1318614A (en) * 1969-06-23 1973-05-31 Unilever Ltd Fruit spreads
EP0826306B1 (de) * 1996-08-29 2003-06-11 Unilever Plc Haltbares gefülltes Backwarenerzeugnis
WO2001032024A1 (en) * 1999-11-03 2001-05-10 The Pillsbury Company Baked dough products
US6280782B1 (en) * 1999-11-08 2001-08-28 The Pillsbury Company Non-emulsion based, moisture containing fillings for dough products
JP2009189286A (ja) * 2008-02-14 2009-08-27 Saiin Kashi Kobo Kk 生チョコレート及びその製造方法
WO2015178494A1 (ja) * 2014-05-22 2015-11-26 株式会社カネカ 新規な食用水中油型ペースト状組成物
EP3892097A1 (en) * 2014-09-10 2021-10-13 Generale Biscuit Filling for a bakery product
WO2017221280A1 (en) * 2016-06-20 2017-12-28 VENCHI S.p.A. Spreadable food product based on chocolate and hazelnuts, process and plant for producing such food product
US11278039B2 (en) * 2017-05-30 2022-03-22 The Princeton Group Inc—C40917 Food product and method of manufacture

Also Published As

Publication number Publication date
EP4721571A1 (en) 2026-04-08

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