HK14492A - A powder filled chewing gum piece - Google Patents

A powder filled chewing gum piece

Info

Publication number
HK14492A
HK14492A HK144/92A HK14492A HK14492A HK 14492 A HK14492 A HK 14492A HK 144/92 A HK144/92 A HK 144/92A HK 14492 A HK14492 A HK 14492A HK 14492 A HK14492 A HK 14492A
Authority
HK
Hong Kong
Prior art keywords
chewing gum
gum piece
fill
oil
piece according
Prior art date
Application number
HK144/92A
Other languages
German (de)
English (en)
Inventor
Thomas J. Carroll
Michael Glass
Vincent G. Corseloo
Dominic J. Piccolo
Original Assignee
Warner-Lambert Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner-Lambert Company filed Critical Warner-Lambert Company
Publication of HK14492A publication Critical patent/HK14492A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Claims (13)

1. Morceau de chewing-gum comprenant une enveloppe externe délimitant une cavité fermée, cette cavité contenant, comme garniture centrale, une poudre comprenant un ou plusieurs édulcorants, caractérisé en ce que la garniture centrale comprend en outre un lubrifiant, en une quantité de 0,75 à 1,0% en poids de la garniture centrale.
2. Morceau de chewing-gum selon la revendication 1, caractérisé en ce que la poudre est présente en une quantité de 10 à 20%, de préférence de 15 à 19% en poids du morceau de chewing-gum.
3. Morceau de chewing-gum selon la revendication 1 ou 2, caractérisé en ce que l'édulcorant est choisi parmi un ou plusieurs des produits suivants:
agents édulcorants solubles dans l'eau, par exemple, monosaccharides, disaccharides, polysaccharides ou sucres, ou sucres-alcools polyhydriques, de préférence sorbitol, mannitol, xylitol, hydrolysat d'amidon hydrogéné,
agents édulcorants artificiels solubles dans l'eau,
édulcorants à base de dipeptide, de préférence L-aspartyl-L-phényl-alanine méthyl ester.
4. Morceau de chewing-gum selon la revendication 1, 2 ou 3, caractérisé en ce que la poudre comprend en outre un ou plusieurs agents aromatisants et un ou plusieurs agents de coloration.
5. Morceau de chewing-gum selon la revendication 4, caractérisé en ce que le/ou les agent(s) aromatisant(s), présent de préférence à raison de 0,2 à 1,5% en poids de la poudre, est une huile aromatisante synthétique, une huile ou une essence aromatisante naturelle ou un arôme artificiel, et est choisi de préférence parmi les produits suivants: huile de menthe verte, de cannelle, de wintergreen (salicylate de méthyle), huiles de menthe poivrées, huile de citron, d'orange, de raisin, de lime, de pamplemousse, essence de pomme, essence de fraise, essence de cerise et essence d'ananas.
6. Morceau de chewing-gum selon la revendication 4, caractérisé en ce que l'agent colorant est de rouge N° 40 FD & C (colorant homologué "Food, Drug and Cosmetic").
7. Morceau de chewing-gum selon l'une des revendications précédentes, caractérisé en ce que la poudre comprend en outre un produit acidulé, à raison de 0,5 à 3,0%, de préférence de 1,5 à 2,5% en poids de la poudre.
8. Morceau de chewing-gum selon l'une des revendications précédentes, caractérisé en ce que le lubrifiant est choisi à partir du stéarate de magnésium, du talc et de la silice colloïdale.
9. Morceau de chewing-gum selon l'une des revendications précédentes, caractérisé en ce que le lubrifiant est le stéarate de magnésium.
10. Morceau de chewing-gum selon l'une des revendications précédentes, caractérisé en ce que la poudre comprend en outre une ou plusieurs charges qui peuvant être choisies à partir des dextrines, malto-dextrines, polydextrose, dextrose et phosphate dicalcique, et de préférence à partir de la maltodextrine et de la polydextrose.
11. Morceau de chewing-gum selon l'une des revendications précédentes, caractérisé en ce que l'enveloppe externe comprend une gomme base, de préférence à raison de 10 à 45%, du sirop de maïs, de préférence à raison de 8 à 25%, un ramollissant, de préférence à raison de 0,2 à 6%, et du sucre.
12. Morceau de chewing-gum selon la revendication 11, caractérisé en ce que la gomme base comprend un élastomère naturel ou synthétique, une charge et un solvant élastomère.
13. Procédé de production d'un morceau de chewing-gum comprenant une enveloppe externe délimitant une cavité fermée contenant une garniture, ce procédé consistant à extruder à travers un premier orifice un cordon creux de chewing-gum en provenance d'une tête d'extrusion, à introduire, par l'intermédiaire d'une tube servant de conduit, un courant de ladite garniture à travers un second orifice, dans le centre creux du cordon de chewing-gum en aval du second orifice, et à chasser l'air du centre creux, avant l'admission de la garniture dans ce centre, caractérisé en ce que la garniture est une poudre comprenant un ou plusieurs édulcorants et un lubrifiant, en une quantité comprise entre 0,75 et 1,0% en poids de la garniture centrale, et en ce que le tube servant de conduit s'étend du réservoir dans la tête d'extrusion et n'est pas concentrique avec l'extrudeuse.
HK144/92A 1983-05-13 1992-02-20 A powder filled chewing gum piece HK14492A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/494,215 US4513012A (en) 1983-05-13 1983-05-13 Powdered center-filled chewing gum compositions

Publications (1)

Publication Number Publication Date
HK14492A true HK14492A (en) 1992-02-28

Family

ID=23963548

Family Applications (1)

Application Number Title Priority Date Filing Date
HK144/92A HK14492A (en) 1983-05-13 1992-02-20 A powder filled chewing gum piece

Country Status (10)

Country Link
US (1) US4513012A (fr)
EP (1) EP0126570B1 (fr)
JP (1) JPS59216550A (fr)
CA (1) CA1239552A (fr)
DE (1) DE3473115D1 (fr)
ES (1) ES531089A0 (fr)
HK (1) HK14492A (fr)
IN (1) IN160462B (fr)
PH (1) PH21557A (fr)
ZA (1) ZA841720B (fr)

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Also Published As

Publication number Publication date
ES8600016A1 (es) 1985-10-01
ES531089A0 (es) 1985-10-01
ZA841720B (en) 1984-10-31
JPS59216550A (ja) 1984-12-06
EP0126570B1 (fr) 1988-08-03
PH21557A (en) 1987-12-11
DE3473115D1 (en) 1988-09-08
CA1239552A (fr) 1988-07-26
EP0126570A3 (en) 1986-01-22
JPH0521539B2 (fr) 1993-03-24
IN160462B (fr) 1987-07-11
EP0126570A2 (fr) 1984-11-28
US4513012A (en) 1985-04-23

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