ID19811A - Metode untuk memproduksi suatu produk tofu yang dikemas aseptik - Google Patents

Metode untuk memproduksi suatu produk tofu yang dikemas aseptik

Info

Publication number
ID19811A
ID19811A IDP972187A ID972187A ID19811A ID 19811 A ID19811 A ID 19811A ID P972187 A IDP972187 A ID P972187A ID 972187 A ID972187 A ID 972187A ID 19811 A ID19811 A ID 19811A
Authority
ID
Indonesia
Prior art keywords
producing
methods
tofu product
packed tofu
aseptic packed
Prior art date
Application number
IDP972187A
Other languages
English (en)
Inventor
Lu Jin Lun Alan
Lim Juay Ho
Tien Yeow Kong
Original Assignee
Tetra Laval Holdings & Finance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings & Finance filed Critical Tetra Laval Holdings & Finance
Publication of ID19811A publication Critical patent/ID19811A/id

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40Pulse curds
    • A23L11/45Soy bean curds, e.g. tofu
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/40Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/44Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport along plates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/20Ingredients acting on or related to the structure
    • A23V2200/218Coagulant
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/24Heat, thermal treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/26Homogenisation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Beans For Foods Or Fodder (AREA)
IDP972187A 1996-06-25 1997-06-25 Metode untuk memproduksi suatu produk tofu yang dikemas aseptik ID19811A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/669,921 US5863590A (en) 1996-06-25 1996-06-25 Method for producing an aseptic packaged tofu product

Publications (1)

Publication Number Publication Date
ID19811A true ID19811A (id) 1998-08-06

Family

ID=24688272

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP972187A ID19811A (id) 1996-06-25 1997-06-25 Metode untuk memproduksi suatu produk tofu yang dikemas aseptik

Country Status (8)

Country Link
US (1) US5863590A (id)
JP (1) JPH1066532A (id)
KR (1) KR100457149B1 (id)
CN (1) CN1094733C (id)
ID (1) ID19811A (id)
MY (1) MY115093A (id)
SG (1) SG66373A1 (id)
TW (1) TW422683B (id)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
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JP3414270B2 (ja) * 1998-08-12 2003-06-09 不二製油株式会社 豆乳の製造方法
JP2000166496A (ja) * 1998-12-07 2000-06-20 Kikkoman Corp 豆腐の製造方法
JP3781177B2 (ja) * 2001-03-12 2006-05-31 朝日食品工業株式会社 豆乳及び豆腐の製造方法
US7055870B2 (en) * 2001-07-12 2006-06-06 Hayes Jr Frank F Molded flare assembly
US6953598B2 (en) * 2001-12-28 2005-10-11 Wm. Wrigley Jr. Company Dairy-based candy production utilizing plate and frame assembly
US20040052987A1 (en) * 2002-09-12 2004-03-18 Shetty Shankara R. Paper based retortable can and method for making same
US20040156975A1 (en) * 2003-02-07 2004-08-12 Tetra Laval Holdings & Finance S.A. Methods of manufacturing aseptic tofu using nano- or ultrafiltration
KR100836755B1 (ko) * 2003-09-02 2008-06-10 한미에프티 주식회사 대두의 다단계 초고압 균질화를 통한 전성분 두유 및두부의 제조방법
US20050175735A1 (en) * 2004-02-05 2005-08-11 N.R. Gandhi Soy sour cream compositions and methods of preparation
TW200800042A (en) * 2006-06-23 2008-01-01 Brasfanta Ind E Com Ltda Bean processing device and method for using the same
KR101181263B1 (ko) * 2006-12-28 2012-09-10 타카이 토후 앤 소이 밀크 이큅먼트 컴퍼니 리미티드 두유 제조 방법 및 두유 제조 장치
EP1949797A1 (en) * 2007-01-09 2008-07-30 Brasfanta Industria e Comercio Ltda. A bean processing device and a method for using the same
KR100903550B1 (ko) * 2007-06-18 2009-06-23 허임욱 발아두부 제조 방법
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
CN101828600B (zh) * 2010-03-16 2012-06-27 成都市翻鑫家科技有限公司 一种速溶豆浆粉的制造工艺
BR112013024263A2 (pt) 2011-03-21 2016-12-27 Pepsico Inc método para preparar bebidas de grãos inteiros com alto ácido rdt
BR112014002956A8 (pt) * 2011-07-12 2022-09-06 Pepsico Inc Método de preparar uma bebida láctea contendo aveia
CN102870894B (zh) * 2012-10-17 2013-09-18 深圳市福荫食品集团有限公司 低温自凝固无菌包装豆腐的制作方法
CN103054130A (zh) * 2012-12-17 2013-04-24 安徽省味之源生物科技有限公司 用于豆制品生产过程中对包装豆制品的杀菌和冷却方法
CN103478270A (zh) * 2013-08-23 2014-01-01 广西大学 一种提高得率和改善品质的腐竹制作方法
CN103609746A (zh) * 2013-12-05 2014-03-05 安徽省兴宙医药食品有限公司 大豆分离蛋白控制豆腐脑脱水的生产工艺
CN104938643B (zh) * 2015-06-23 2018-12-14 东阳市聚冉电子科技有限公司 紫玉淮山豆腐及其制作方法
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
AT521409B1 (de) * 2018-07-12 2020-11-15 Feel Good Handel Gmbh Tofu
JP2026506389A (ja) * 2023-02-09 2026-02-24 ホール グリーン フーズ プロプライエタリー リミテッド 細胞の溶解を実施するためのプロセス及び装置

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857970A (en) * 1973-04-17 1974-12-31 Fuji Oil Co Ltd Preparation of soy cheese
US4000326A (en) * 1974-07-31 1976-12-28 Morinaga Milk Industry Co., Ltd. Method of manufacturing an aseptic soya bean curd
JPS5921586B2 (ja) * 1976-08-11 1984-05-21 森永乳業株式会社 木綿様豆腐の製造法
JPS6053589B2 (ja) * 1979-08-08 1985-11-26 森永乳業株式会社 容器入り豆腐の製造法
US4514433A (en) * 1982-10-22 1985-04-30 Kikkoman Corporation Process for producing an aseptic packed tofu
JPS59210862A (ja) * 1983-05-17 1984-11-29 World Food Kk 食物繊維強化豆乳の製造方法
JPS60149354A (ja) * 1984-01-13 1985-08-06 Kikkoman Corp 無菌豆腐の製造法
JPS60196163A (ja) * 1984-03-16 1985-10-04 Home Shokuhin Kk 豆腐の製造方法および装置
US4564530A (en) * 1984-08-23 1986-01-14 Nestec S. A. Process for the production of soya jelly and product resulting therefrom
JPS61187765A (ja) * 1985-02-14 1986-08-21 Shikoku Kakoki Co Ltd 容器入り無菌豆腐の製造法
EP0192250B1 (en) * 1985-02-21 1991-08-07 Meiji Milk Products Company Limited Method of producing calcium-enriched aseptic soy bean curd
JPS62163666A (ja) * 1986-01-14 1987-07-20 Kikkoman Corp 大豆の磨砕方法
JPS62195262A (ja) * 1986-02-24 1987-08-28 Morinaga Milk Ind Co Ltd 容器入り無菌硬質豆腐の製造法
JPS6384455A (ja) * 1986-09-27 1988-04-15 Meiji Seika Kaisha Ltd 無菌充填豆腐の製造法
JP2700657B2 (ja) * 1988-03-25 1998-01-21 四国化工機株式会社 木綿豆腐の製造方法および装置
US4996916A (en) * 1989-05-10 1991-03-05 Shikoku Kakoki Co., Ltd. Machine for producing bean curd
KR910005286B1 (ko) * 1989-07-07 1991-07-24 풀무원식품 주식회사 두부를 주원료로 하는 마요네즈의 제조 방법
US5124165A (en) * 1989-08-23 1992-06-23 Kikkoman Corporation Process for producing a long life tofu using soybean milk
JP2724341B2 (ja) * 1990-05-07 1998-03-09 ハウス食品株式会社 レトルト豆腐の製造方法
JP2936175B2 (ja) * 1990-05-09 1999-08-23 四国化工機株式会社 適度の離水による容器離れが良好な容器入り豆腐の製造方法
JP3191016B2 (ja) * 1991-11-18 2001-07-23 四国化工機株式会社 容器入り絹ごし豆腐の製造装置

Also Published As

Publication number Publication date
KR100457149B1 (ko) 2005-01-27
HK1009372A1 (en) 1999-06-04
CN1094733C (zh) 2002-11-27
KR980000122A (ko) 1998-03-30
US5863590A (en) 1999-01-26
TW422683B (en) 2001-02-21
MY115093A (en) 2003-03-31
CN1172599A (zh) 1998-02-11
JPH1066532A (ja) 1998-03-10
SG66373A1 (en) 1999-07-20

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