ID30323A - Potongan-potongan atau butiran-butiran kentang amilopektin dan penggunaannya dalam makanan ringan - Google Patents

Potongan-potongan atau butiran-butiran kentang amilopektin dan penggunaannya dalam makanan ringan

Info

Publication number
ID30323A
ID30323A IDW00200102210A ID20012210A ID30323A ID 30323 A ID30323 A ID 30323A ID W00200102210 A IDW00200102210 A ID W00200102210A ID 20012210 A ID20012210 A ID 20012210A ID 30323 A ID30323 A ID 30323A
Authority
ID
Indonesia
Prior art keywords
amilopectine
grants
potatoes
cuttings
light food
Prior art date
Application number
IDW00200102210A
Other languages
English (en)
Indonesian (id)
Inventor
A R Wainwright
A T Thomas
F J Scriven
Lisa Bates
Original Assignee
Avebe Coop Verkoop Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avebe Coop Verkoop Prod filed Critical Avebe Coop Verkoop Prod
Publication of ID30323A publication Critical patent/ID30323A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
IDW00200102210A 1999-03-15 2000-03-10 Potongan-potongan atau butiran-butiran kentang amilopektin dan penggunaannya dalam makanan ringan ID30323A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9905903A GB2347840B (en) 1999-03-15 1999-03-15 Improvements in and relating to snack foods

Publications (1)

Publication Number Publication Date
ID30323A true ID30323A (id) 2001-11-22

Family

ID=10849636

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW00200102210A ID30323A (id) 1999-03-15 2000-03-10 Potongan-potongan atau butiran-butiran kentang amilopektin dan penggunaannya dalam makanan ringan

Country Status (14)

Country Link
US (1) US7553508B1 (fr)
EP (1) EP1161156B1 (fr)
JP (1) JP4112182B2 (fr)
CN (1) CN1159982C (fr)
AR (1) AR022925A1 (fr)
AT (1) ATE253846T1 (fr)
AU (1) AU3335500A (fr)
BR (1) BR0008984B1 (fr)
CA (1) CA2364045C (fr)
DE (1) DE60006502T2 (fr)
ES (1) ES2209841T3 (fr)
GB (2) GB2384684B (fr)
ID (1) ID30323A (fr)
WO (1) WO2000054609A1 (fr)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MXPA01005423A (es) * 1998-12-01 2003-03-27 Suedzucker Ag Metodo para intensificar la textura pulposa o granosa de productos alimenticios.
AU1365400A (en) * 1998-12-28 2000-07-31 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Food product containing amylopectin and method for producing same
US6890580B1 (en) 1999-04-26 2005-05-10 Procter + Gamble Co. Method for preparing dehydrated starch products
GB2378886B (en) * 2001-08-22 2005-06-22 Martin Peter Read Wheat bread and potato snack food
TW200307507A (en) * 2002-02-01 2003-12-16 Hayashibara Biochem Lab Co Ltd Process for producing fermented bread comprising rice flour as the main component
DE10355945A1 (de) * 2003-11-29 2005-06-30 Antwi-Afriyie Marfo Instant-Lebensmittel
PL1698237T3 (pl) * 2005-03-01 2008-01-31 Cooperatie Avebe U A Makarony do natychmiastowego przyrządzenia
BRPI0613785A2 (pt) * 2005-07-08 2011-02-01 Unilever Nv produto alimentìcio que contém amido, processo para a preparação de células vegetais intactas contendo amido e processo para a preparação do produto alimentìcio que contém amido
JP4646231B2 (ja) * 2005-12-08 2011-03-09 松谷化学工業株式会社 米菓の製造法
JP4663559B2 (ja) * 2006-03-16 2011-04-06 松谷化学工業株式会社 澱粉せんべい及びその製造方法
EP1955600A1 (fr) * 2007-01-24 2008-08-13 Coöperatie AVEBE U.A. Produit de type snack expansé à taux de sel réduit, comprenant de l'amidon à haute teneur en amylopectine
EP2646996A2 (fr) 2010-12-01 2013-10-09 Mattel, Inc. Jeu de pâte à modeler
BR112014030490A2 (pt) 2012-06-05 2017-06-27 Intercontinental Great Brands Llc produção de produtos fragmentados com inclusões
KR101711410B1 (ko) 2014-05-07 2017-03-02 안동대학교 산학협력단 펙틴가수분해효소 처리에 의한 동결감자로부터 감자유세포 분리를 통한 건조감자소재 및 그 제조방법
JP7009085B2 (ja) * 2017-05-31 2022-01-25 森永製菓株式会社 薄片状成型ポテトスナック
WO2019053225A1 (fr) * 2017-09-14 2019-03-21 Lambweston / Meijer V.O.F. Pâte de pommes de terre
EP3897221A1 (fr) 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Article alimentaire
US12295392B2 (en) 2018-12-20 2025-05-13 Conopco Inc. Savoury composition
AU2019409732B2 (en) * 2018-12-20 2022-04-14 Unilever Ip Holdings B.V. Agglomerated composition comprising an edible solid particulate component and a potato starch
EP3897220A1 (fr) 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Composition savoureuse
NL2022736B1 (en) * 2019-03-13 2020-09-18 Lambweston / Meijer V O F Potato-based puff pastry

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1792645A1 (de) 1967-12-14 1971-11-25 Procter & Gamble Verfahren zur Verbesserung des Geschmacks von Kartoffelprodukten
CA982870A (en) * 1969-01-08 1976-02-03 Miles J. Willard Potato snack product
US4834996A (en) 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
JPS62100248A (ja) 1985-10-24 1987-05-09 Ezaki Glyco Kk 中空菓子の製造方法
JPH07100000B2 (ja) 1987-06-15 1995-11-01 森永製菓株式会社 変形スナックの製造法
JPS63226248A (ja) 1987-09-11 1988-09-20 Morinaga & Co Ltd 中空スナックの製造法
US4806377A (en) * 1987-10-08 1989-02-21 Frito-Lay, Inc. Waxy corn masa based products and methods of making
JPH03201948A (ja) 1989-12-28 1991-09-03 Ezaki Glico Co Ltd ソフトな米菓の製造法
SE467358B (sv) * 1990-12-21 1992-07-06 Amylogene Hb Genteknisk foeraendring av potatis foer bildning av staerkelse av amylopektintyp
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
NL9401487A (nl) 1994-09-13 1996-04-01 Avebe Coop Verkoop Prod Werkwijze voor het vervaardigen van papier, alsmede aldus vervaardigd papier.
WO1997000023A1 (fr) * 1995-06-16 1997-01-03 United Biscuits (Uk) Limited Amuse-gueules frits alleges en matiere grasse
SE504433C2 (sv) * 1995-07-17 1997-02-10 Sveriges Staerkelseproducenter Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering
EP0874556B1 (fr) 1996-01-16 2001-07-18 The Procter & Gamble Company Amuse-gueule frit
US6488980B1 (en) * 1996-03-22 2002-12-03 National Starch And Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
NL1002782C2 (nl) * 1996-04-03 1997-10-09 Avebe Coop Verkoop Prod Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.
BR9710138B1 (pt) * 1996-07-01 2011-11-01 flocos de batata desidratados, processo para preparação dos mesmos, composição de massa de farinha, lasca produzida a partir da mesma e processo para produção de um lanche leve.
MXPA01005423A (es) * 1998-12-01 2003-03-27 Suedzucker Ag Metodo para intensificar la textura pulposa o granosa de productos alimenticios.
AU1365400A (en) * 1998-12-28 2000-07-31 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Food product containing amylopectin and method for producing same
US6703065B2 (en) * 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips

Also Published As

Publication number Publication date
DE60006502D1 (de) 2003-12-18
ES2209841T3 (es) 2004-07-01
JP4112182B2 (ja) 2008-07-02
CA2364045A1 (fr) 2000-09-21
GB2347840B (en) 2003-10-01
EP1161156A1 (fr) 2001-12-12
AU3335500A (en) 2000-10-04
DE60006502T2 (de) 2004-09-23
GB9905903D0 (en) 1999-05-05
BR0008984A (pt) 2001-12-26
ATE253846T1 (de) 2003-11-15
GB2347840A (en) 2000-09-20
CA2364045C (fr) 2010-01-12
CN1343099A (zh) 2002-04-03
GB2384684B (en) 2003-10-01
WO2000054609A1 (fr) 2000-09-21
JP2002538801A (ja) 2002-11-19
CN1159982C (zh) 2004-08-04
EP1161156B1 (fr) 2003-11-12
US7553508B1 (en) 2009-06-30
BR0008984B1 (pt) 2013-05-28
GB2384684A (en) 2003-08-06
AR022925A1 (es) 2002-09-04

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