IE34317B1 - Fruit spreads - Google Patents

Fruit spreads

Info

Publication number
IE34317B1
IE34317B1 IE796/70A IE79670A IE34317B1 IE 34317 B1 IE34317 B1 IE 34317B1 IE 796/70 A IE796/70 A IE 796/70A IE 79670 A IE79670 A IE 79670A IE 34317 B1 IE34317 B1 IE 34317B1
Authority
IE
Ireland
Prior art keywords
fruit
oil
fat
sugar
sugar syrup
Prior art date
Application number
IE796/70A
Other languages
English (en)
Other versions
IE34317L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE34317L publication Critical patent/IE34317L/xx
Publication of IE34317B1 publication Critical patent/IE34317B1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
IE796/70A 1969-06-23 1970-06-19 Fruit spreads IE34317B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83551169A 1969-06-23 1969-06-23

Publications (2)

Publication Number Publication Date
IE34317L IE34317L (en) 1970-12-23
IE34317B1 true IE34317B1 (en) 1975-04-02

Family

ID=25269694

Family Applications (1)

Application Number Title Priority Date Filing Date
IE796/70A IE34317B1 (en) 1969-06-23 1970-06-19 Fruit spreads

Country Status (9)

Country Link
BE (1) BE752412A (fr)
CH (1) CH544507A (fr)
DE (1) DE2030670A1 (fr)
ES (1) ES380993A1 (fr)
FR (1) FR2047076B1 (fr)
GB (1) GB1318614A (fr)
IE (1) IE34317B1 (fr)
NL (1) NL7009236A (fr)
ZA (1) ZA704220B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3005104A1 (de) * 1980-02-12 1981-08-20 Helmut Ing.(grad.) 6480 Wächtersbach Korn Verfahren zur herstellung eines nahrungsmittels, dessen hauptbestandteile getrocknete obst- bzw. zuckerbananen sind
JPH03228642A (ja) * 1990-02-01 1991-10-09 Lotte Co Ltd 乳化組成物およびその製造方法
DE60132698T2 (de) * 2000-06-22 2008-06-05 Minnesota Corn Processors LLC, Marshall Verstreichbare maissirupzusammensetzungen mit reduziertem fettgehalt sowie verfahren zu deren herstellung
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads
GR1011105B (el) * 2024-10-01 2026-01-19 Αρτοβιομηχανια Καραμολεγκος Α.Ε., Γλυκο αλειμμα ρυθμιζομενης ενεργοτητας νερου (aw)

Also Published As

Publication number Publication date
GB1318614A (en) 1973-05-31
DE2030670A1 (de) 1971-01-07
CH544507A (de) 1973-11-30
BE752412A (fr) 1970-12-23
ZA704220B (en) 1972-02-23
IE34317L (en) 1970-12-23
FR2047076A1 (fr) 1971-03-12
NL7009236A (fr) 1970-12-28
ES380993A1 (es) 1973-04-01
FR2047076B1 (fr) 1973-01-12

Similar Documents

Publication Publication Date Title
Taoukis et al. Principles of intermediate‐moisture foods and related technology
US6528104B1 (en) Low water activity filling
ES475156A1 (es) Metodo de preparar un producto de helado microbiologicamente estable que se puede manipular con cuchara a temperaturas de congelador
US3278314A (en) Sweetened peanut food
RU2008112162A (ru) Эмульсии для покрытий кондитерских изделий
US3431117A (en) Product and process for preparing frozen whipped topping composition
GB972157A (en) Sweetened, fat-containing, liquid food products
EP1101409A2 (fr) Flocons comestibles à base de graisse
GB1364225A (en) Method for producing mayonnaise and mayonnaise like salad dressin gs
IE34317B1 (en) Fruit spreads
GB961398A (en) Food compositions
JPH0335901B2 (fr)
JP7063633B2 (ja) 冷やして食べる焼菓子用油脂組成物
GB1233258A (fr)
GB997909A (en) Improvements in or relating to preparations containing nut butter
GB1416188A (en) Stabilized fat emulsion
CN105145773A (zh) 一种无花果曲奇饼干及其制作方法
GB1473965A (en) Low calorie cream
CN107890014A (zh) 一种适用于儿童食用的速冻水饺
GB1442377A (en) No-cholesterol mayonnaise type salad dressing
KR960036944A (ko) 식용크림 조성물
GB1125383A (en) Low-fermentable foods
JP2011234650A (ja) 焼菓子の製造方法
GB625012A (en) Improvements in or relating to the manufacture of peanut butter
AU5003496A (en) Bakery fat composition