IE48695B1 - Process for aromatizing food substrates - Google Patents

Process for aromatizing food substrates

Info

Publication number: IE48695B1
Authority: IE; Ireland
Prior art keywords: particles; soluble; coffee; weight; aroma
Prior art date: 1978-10-10

Application number

IE1840/79A

Other languages

English (en)

Other versions

IE791840L (en

Original Assignee

Gen Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-10-10

Filing date

1979-09-27

Publication date

1985-04-17

1979-09-27 Application filed by Gen Foods Corp filed Critical Gen Foods Corp

1980-04-11 Publication of IE791840L publication Critical patent/IE791840L/xx

1985-04-17 Publication of IE48695B1 publication Critical patent/IE48695B1/en

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/64—Re-adding volatile aromatic ingredients
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Tea And Coffee (AREA)
Seasonings (AREA)
Non-Alcoholic Beverages (AREA)

IE1840/79A 1978-10-10 1979-09-27 Process for aromatizing food substrates IE48695B1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US95033778A	1978-10-10	1978-10-10

Publications (2)

Publication Number	Publication Date
IE791840L IE791840L (en)	1980-04-11
IE48695B1 true IE48695B1 (en)	1985-04-17

Family

ID=25490293

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IE1840/79A IE48695B1 (en)	1978-10-10	1979-09-27	Process for aromatizing food substrates

Country Status (14)

Country	Link
JP (1)	JPS5554872A (fr)
AU (1)	AU529641B2 (fr)
BE (1)	BE879303A (fr)
CA (1)	CA1142018A (fr)
DE (1)	DE2940526C2 (fr)
DK (1)	DK424179A (fr)
FI (1)	FI67774C (fr)
FR (2)	FR2438432A1 (fr)
GB (1)	GB2034576B (fr)
IE (1)	IE48695B1 (fr)
LU (1)	LU81762A1 (fr)
NL (1)	NL7907457A (fr)
NO (1)	NO150342C (fr)
SE (1)	SE446584B (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS56501470A (fr) *	1979-10-18	1981-10-15
DE2951785A1 (de) *	1979-12-21	1981-07-02	General Foods Corp., White Plains, N.Y.	Verfahren zum aromatisieren von lebensmittelprodukten
CA1182326A (fr) *	1980-04-09	1985-02-12	Fouad Z. Saleeb	Substrats comestibles pour composes volatils
CA1151941A (fr) *	1980-04-10	1983-08-16	Fouad Z. Saleeb	Procede de preparation d'une poudre de cafe soluble microporeuse
CA1151940A (fr) *	1980-04-10	1983-08-16	William J. Einstman	Cafe soluble
NL182122C (nl) *	1981-04-03	1988-01-18	Douwe Egberts Tabaksfab	Gearomatiseerde bladthee en theezakje met gearomatiseerde bladthee.
US7074446B2 (en)	2003-10-30	2006-07-11	Frito-Lay North America, Inc.	Method for making a dual-textured food substrate having large seasoning bits
RU2375886C1 (ru) *	2009-02-02	2009-12-20	Олег Иванович Квасенков	Способ производства ароматизированного тописолнечно-яблочного напитка
RU2375904C1 (ru) *	2009-02-06	2009-12-20	Олег Иванович Квасенков	Способ производства ароматизированного тописолнечно-гранатового напитка
RU2376806C1 (ru) *	2009-02-11	2009-12-27	Олег Иванович Квасенков	Способ производства ароматизированного тописолнечно-мандаринового напитка
RU2375906C1 (ru) *	2009-02-11	2009-12-20	Олег Иванович Квасенков	Способ производства ароматизированного тописолнечно-мандаринового напитка
RU2376808C1 (ru) *	2009-02-12	2009-12-27	Олег Иванович Квасенков	Способ производства ароматизированного тописолнечно-мандаринового напитка
RU2376809C1 (ru) *	2009-02-12	2009-12-27	Олег Иванович Квасенков	Способ производства ароматизированного тописолнечно-мандаринового напитка
RU2376807C1 (ru) *	2009-02-12	2009-12-27	Олег Иванович Квасенков	Способ производства ароматизированного тописолнечно-мандаринового напитка
MX2011009870A (es) *	2009-04-01	2011-09-30	Nestec Sa	Producto de bebida instantanea.
FR3098090B1 (fr) *	2019-07-05	2021-06-04	Genialis	Cafe lyophilise de qualite superieure et son procede de preparation
JP2023057704A (ja) *	2021-10-12	2023-04-24	株式会社プリス	顆粒体の製造方法及び生菌含有顆粒体の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE837913C (de) *	1950-05-27	1952-05-02	Haarmann & Reimer Chem Fab Zu	Verfahren zur Herstellung von Riech- oder Geschmackstoff-Zubereitungen
US3573060A (en) *	1967-09-21	1971-03-30	Hills Bros Coffee	Coffee extract products and methods and apparatus for their manufacture
US3672917A (en) *	1969-08-15	1972-06-27	Fmc Corp	Method of improving quality and storage stability of dehydrated products
CA919982A (en) *	1970-09-21	1973-01-30	The Procter & Gamble Company	Cryogenic aromatization of instant coffee
US3823241A (en) *	1970-09-21	1974-07-09	Procter & Gamble	Cryogenic aromatization of instant coffee
ES403999A1 (es) *	1971-06-24	1976-04-16	Procter & Gamble	Procedimiento para la produccion de un producto de cafe ri-co en aroma.
US4044167A (en) *	1972-05-12	1977-08-23	General Foods Corporation	Method for aromatizing soluble coffee
US3814826A (en) *	1972-05-17	1974-06-04	Procter & Gamble	Process for improving the aroma retention of freeze-dried coffee products

1979
- 1979-09-24 CA CA000336192A patent/CA1142018A/fr not_active Expired
- 1979-09-25 NO NO793081A patent/NO150342C/no unknown
- 1979-09-25 SE SE7907950A patent/SE446584B/sv not_active IP Right Cessation
- 1979-09-27 AU AU51251/79A patent/AU529641B2/en not_active Ceased
- 1979-09-27 IE IE1840/79A patent/IE48695B1/en unknown
- 1979-10-05 DE DE2940526A patent/DE2940526C2/de not_active Expired
- 1979-10-08 LU LU81762A patent/LU81762A1/fr unknown
- 1979-10-08 JP JP12980179A patent/JPS5554872A/ja active Pending
- 1979-10-08 GB GB7934836A patent/GB2034576B/en not_active Expired
- 1979-10-08 FI FI793111A patent/FI67774C/fi not_active IP Right Cessation
- 1979-10-09 DK DK424179A patent/DK424179A/da not_active Application Discontinuation
- 1979-10-09 NL NL7907457A patent/NL7907457A/nl not_active Application Discontinuation
- 1979-10-09 FR FR7925105A patent/FR2438432A1/fr active Granted
- 1979-10-10 BE BE1/9559A patent/BE879303A/fr not_active IP Right Cessation
1983
- 1983-08-10 FR FR8313171A patent/FR2536961A1/fr not_active Withdrawn

Also Published As

Publication number	Publication date
JPS5554872A (en)	1980-04-22
DE2940526C2 (de)	1986-07-10
AU529641B2 (en)	1983-06-16
NL7907457A (nl)	1980-04-14
CA1142018A (fr)	1983-03-01
NO150342B (no)	1984-06-25
FI67774C (fi)	1985-06-10
GB2034576B (en)	1983-03-30
DE2940526A1 (de)	1980-04-24
IE791840L (en)	1980-04-11
SE446584B (sv)	1986-09-29
NO793081L (no)	1980-04-11
DK424179A (da)	1980-04-11
SE7907950L (sv)	1980-04-11
FR2438432A1 (fr)	1980-05-09
LU81762A1 (fr)	1981-06-04
FR2536961A1 (fr)	1984-06-08
GB2034576A (en)	1980-06-11
FI67774B (fi)	1985-02-28
BE879303A (fr)	1980-04-10
FR2438432B1 (fr)	1984-02-24
FI793111A7 (fi)	1980-04-11
AU5125179A (en)	1980-04-17
NO150342C (no)	1984-10-03

Publication	Publication Date	Title
CA1142018A (fr)	1983-03-01	Methode pour aromatiser des substrats alimentaires
RU2280368C2 (ru)	2006-07-27	Способ получения композиций для ароматизации кофе
US4389422A (en)	1983-06-21	Method for producing aromatized microporous substrates
EP0201698A1 (fr)	1986-11-20	Récupération cryogénique d'arôme
EP0037675B1 (fr)	1985-08-14	Véhicules comestibles pour composés volatils
US4551345A (en)	1985-11-05	Process for preparing a liquid aroma and aromatizing a dry coffee substrate with same
CA1151940A (fr)	1983-08-16	Cafe soluble
EP0037810B1 (fr)	1984-02-22	Cafe soluble aromatise
CA1141228A (fr)	1983-02-15	Methode pour aromatiser les produits alimentaires
AT368839B (de)	1982-11-10	Verfahren zur schaffung eines kaffeearomas im leerraum eines teilweise mit einem gemisch aus trockenem loeslichem kaffee und geroestetem und gemahlenem kaffee gefuellten behaelters
GB2063640A (en)	1981-06-10	Method for aromatizing food products, particularly coffee solubles
FI65893C (fi)	1984-08-10	Aromatiserad torr kaffeprodukt och foerfarande foer aromatisering av kaffematerial
NO158121B (no)	1988-04-11	Fremgangsmaate for fremstilling av aromabelagte mikroporoese kaffepartikler.
DE2951785C2 (fr)	1990-01-18
CA1142020A (fr)	1983-03-01	Cafe soluble aromatise
CA1151941A (fr)	1983-08-16	Procede de preparation d'une poudre de cafe soluble microporeuse
IE48876B1 (en)	1985-06-12	Aromatized soluble coffee
IE49220B1 (en)	1985-08-21	Method for aromatizing coffee products
SE426203B (sv)	1982-12-20	Aromatiserat torr kaffeprodukt, samt sett for dess framstellning
FR2469880A1 (fr)	1981-05-29	Procede d'aromatisation de produits alimentaires et produit aromatise utilise dans ce but
DK152326B (da)	1988-02-22	Aromatiseret, toert kaffeprodukt
NO150222B (no)	1984-06-04	Aromatisert, toert kaffeprodukt
KR830000868B1 (ko)	1983-04-22	커피의 가향 처리 방법
NL7908748A (nl)	1981-07-01	Werkwijze voor het aromatiseren van voedingsmiddelen.
BE880413A (fr)	1980-06-04	Procede d'aromatisation de produits alimentaires et produit aromatise utilise dans ce but