NL7907457A - Werkwijze voor het aromatiseren van voedselsubstraten. - Google Patents

Werkwijze voor het aromatiseren van voedselsubstraten. Download PDF

Info

Publication number: NL7907457A
Authority: NL; Netherlands
Prior art keywords: particles; coffee; aromatics; weight; amount
Prior art date: 1978-10-10

Application number

NL7907457A

Other languages

English (en)

Dutch (nl)

Original Assignee

Gen Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-10-10

Filing date

1979-10-09

Publication date

1980-04-14

1979-10-09 Application filed by Gen Foods Corp filed Critical Gen Foods Corp

1980-04-14 Publication of NL7907457A publication Critical patent/NL7907457A/nl

Links

238000000034 method Methods 0.000 title claims description 16
235000013305 food Nutrition 0.000 title description 12
239000000758 substrate Substances 0.000 title description 7
239000002245 particle Substances 0.000 claims description 91
235000016213 coffee Nutrition 0.000 claims description 60
235000013353 coffee beverage Nutrition 0.000 claims description 60
239000011148 porous material Substances 0.000 claims description 34
239000007787 solid Substances 0.000 claims description 13
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 11
239000000843 powder Substances 0.000 claims description 8
239000005418 vegetable material Substances 0.000 claims description 7
239000007864 aqueous solution Substances 0.000 claims description 6
239000012530 fluid Substances 0.000 claims description 6
239000000203 mixture Substances 0.000 claims description 5
238000005507 spraying Methods 0.000 claims description 5
229910002092 carbon dioxide Inorganic materials 0.000 claims description 4
239000000463 material Substances 0.000 claims description 4
150000001491 aromatic compounds Chemical class 0.000 claims description 3
125000003118 aryl group Chemical group 0.000 claims description 3
239000001569 carbon dioxide Substances 0.000 claims description 2
238000004108 freeze drying Methods 0.000 claims description 2
240000007154 Coffea arabica Species 0.000 description 59
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 22
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 17
235000021539 instant coffee Nutrition 0.000 description 17
239000000796 flavoring agent Substances 0.000 description 16
235000019634 flavors Nutrition 0.000 description 16
239000007789 gas Substances 0.000 description 15
239000010635 coffee oil Substances 0.000 description 11
239000007788 liquid Substances 0.000 description 11
239000007921 spray Substances 0.000 description 11
239000003921 oil Substances 0.000 description 10
235000019198 oils Nutrition 0.000 description 10
241001122767 Theaceae Species 0.000 description 9
229910052757 nitrogen Inorganic materials 0.000 description 9
235000013616 tea Nutrition 0.000 description 9
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 5
241000221016 Schoepfia arenaria Species 0.000 description 5
229910052799 carbon Inorganic materials 0.000 description 5
235000011089 carbon dioxide Nutrition 0.000 description 5
238000009833 condensation Methods 0.000 description 5
230000005494 condensation Effects 0.000 description 5
238000009826 distribution Methods 0.000 description 5
239000011521 glass Substances 0.000 description 5
QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 5
229910052753 mercury Inorganic materials 0.000 description 5
238000001179 sorption measurement Methods 0.000 description 5
239000000126 substance Substances 0.000 description 5
235000019568 aromas Nutrition 0.000 description 4
230000000717 retained effect Effects 0.000 description 4
239000013078 crystal Substances 0.000 description 3
238000003795 desorption Methods 0.000 description 3
235000019225 fermented tea Nutrition 0.000 description 3
235000011389 fruit/vegetable juice Nutrition 0.000 description 3
238000003860 storage Methods 0.000 description 3
238000012360 testing method Methods 0.000 description 3
235000013311 vegetables Nutrition 0.000 description 3
244000298479 Cichorium intybus Species 0.000 description 2
235000007542 Cichorium intybus Nutrition 0.000 description 2
238000007664 blowing Methods 0.000 description 2
239000011248 coating agent Substances 0.000 description 2
238000000576 coating method Methods 0.000 description 2
235000013399 edible fruits Nutrition 0.000 description 2
230000000694 effects Effects 0.000 description 2
238000005516 engineering process Methods 0.000 description 2
125000005456 glyceride group Chemical group 0.000 description 2
238000000227 grinding Methods 0.000 description 2
230000014759 maintenance of location Effects 0.000 description 2
239000003960 organic solvent Substances 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
239000002904 solvent Substances 0.000 description 2
238000001694 spray drying Methods 0.000 description 2
238000013022 venting Methods 0.000 description 2
WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 1
241000628997 Flos Species 0.000 description 1
235000019501 Lemon oil Nutrition 0.000 description 1
244000141359 Malus pumila Species 0.000 description 1
235000019502 Orange oil Nutrition 0.000 description 1
241000219094 Vitaceae Species 0.000 description 1
239000002156 adsorbate Substances 0.000 description 1
239000003463 adsorbent Substances 0.000 description 1
238000002159 adsorption--desorption isotherm Methods 0.000 description 1
235000021016 apples Nutrition 0.000 description 1
239000010692 aromatic oil Substances 0.000 description 1
238000005899 aromatization reaction Methods 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
239000012159 carrier gas Substances 0.000 description 1
238000001311 chemical methods and process Methods 0.000 description 1
238000007385 chemical modification Methods 0.000 description 1
238000004587 chromatography analysis Methods 0.000 description 1
239000008373 coffee flavor Substances 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
238000012937 correction Methods 0.000 description 1
230000001186 cumulative effect Effects 0.000 description 1
230000007547 defect Effects 0.000 description 1
230000007812 deficiency Effects 0.000 description 1
235000011869 dried fruits Nutrition 0.000 description 1
238000001035 drying Methods 0.000 description 1
238000005530 etching Methods 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
238000000605 extraction Methods 0.000 description 1
238000001125 extrusion Methods 0.000 description 1
-1 for example Substances 0.000 description 1
230000008014 freezing Effects 0.000 description 1
238000007710 freezing Methods 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
235000015270 fruit-flavoured drink Nutrition 0.000 description 1
238000004817 gas chromatography Methods 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
239000008187 granular material Substances 0.000 description 1
235000021021 grapes Nutrition 0.000 description 1
238000002347 injection Methods 0.000 description 1
239000007924 injection Substances 0.000 description 1
239000010501 lemon oil Substances 0.000 description 1
230000007774 longterm Effects 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
230000005499 meniscus Effects 0.000 description 1
230000003278 mimic effect Effects 0.000 description 1
238000002156 mixing Methods 0.000 description 1
239000005445 natural material Substances 0.000 description 1
150000002829 nitrogen Chemical class 0.000 description 1
235000015205 orange juice Nutrition 0.000 description 1
239000010502 orange oil Substances 0.000 description 1
235000021485 packed food Nutrition 0.000 description 1
238000012545 processing Methods 0.000 description 1
238000010992 reflux Methods 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
238000000926 separation method Methods 0.000 description 1
238000005029 sieve analysis Methods 0.000 description 1
239000000243 solution Substances 0.000 description 1
238000000638 solvent extraction Methods 0.000 description 1
229940075554 sorbate Drugs 0.000 description 1
239000007858 starting material Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
229910052572 stoneware Inorganic materials 0.000 description 1
238000000859 sublimation Methods 0.000 description 1
230000008022 sublimation Effects 0.000 description 1
229920002994 synthetic fiber Polymers 0.000 description 1
238000009423 ventilation Methods 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
238000009736 wetting Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/64—Re-adding volatile aromatic ingredients
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Tea And Coffee (AREA)
Non-Alcoholic Beverages (AREA)
Seasonings (AREA)

NL7907457A 1978-10-10 1979-10-09 Werkwijze voor het aromatiseren van voedselsubstraten. NL7907457A (nl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US95033778A	1978-10-10	1978-10-10
US95033778		1978-10-10

Publications (1)

Publication Number	Publication Date
NL7907457A true NL7907457A (nl)	1980-04-14

Family

ID=25490293

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL7907457A NL7907457A (nl)	1978-10-10	1979-10-09	Werkwijze voor het aromatiseren van voedselsubstraten.

Country Status (14)

Country	Link
JP (1)	JPS5554872A (fr)
AU (1)	AU529641B2 (fr)
BE (1)	BE879303A (fr)
CA (1)	CA1142018A (fr)
DE (1)	DE2940526C2 (fr)
DK (1)	DK424179A (fr)
FI (1)	FI67774C (fr)
FR (2)	FR2438432A1 (fr)
GB (1)	GB2034576B (fr)
IE (1)	IE48695B1 (fr)
LU (1)	LU81762A1 (fr)
NL (1)	NL7907457A (fr)
NO (1)	NO150342C (fr)
SE (1)	SE446584B (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BR7909047A (pt) *	1979-10-18	1981-08-25	Gen Foods Corp	Cafe soluvel aromatizado
DE2951785A1 (de) *	1979-12-21	1981-07-02	General Foods Corp., White Plains, N.Y.	Verfahren zum aromatisieren von lebensmittelprodukten
CA1182326A (fr) *	1980-04-09	1985-02-12	Fouad Z. Saleeb	Substrats comestibles pour composes volatils
CA1151941A (fr) *	1980-04-10	1983-08-16	Fouad Z. Saleeb	Procede de preparation d'une poudre de cafe soluble microporeuse
CA1151940A (fr) *	1980-04-10	1983-08-16	William J. Einstman	Cafe soluble
NL182122C (nl) *	1981-04-03	1988-01-18	Douwe Egberts Tabaksfab	Gearomatiseerde bladthee en theezakje met gearomatiseerde bladthee.
US7074446B2 (en)	2003-10-30	2006-07-11	Frito-Lay North America, Inc.	Method for making a dual-textured food substrate having large seasoning bits
RU2375886C1 (ru) *	2009-02-02	2009-12-20	Олег Иванович Квасенков	Способ производства ароматизированного тописолнечно-яблочного напитка
RU2375904C1 (ru) *	2009-02-06	2009-12-20	Олег Иванович Квасенков	Способ производства ароматизированного тописолнечно-гранатового напитка
RU2376806C1 (ru) *	2009-02-11	2009-12-27	Олег Иванович Квасенков	Способ производства ароматизированного тописолнечно-мандаринового напитка
RU2375906C1 (ru) *	2009-02-11	2009-12-20	Олег Иванович Квасенков	Способ производства ароматизированного тописолнечно-мандаринового напитка
RU2376807C1 (ru) *	2009-02-12	2009-12-27	Олег Иванович Квасенков	Способ производства ароматизированного тописолнечно-мандаринового напитка
RU2376809C1 (ru) *	2009-02-12	2009-12-27	Олег Иванович Квасенков	Способ производства ароматизированного тописолнечно-мандаринового напитка
RU2376808C1 (ru) *	2009-02-12	2009-12-27	Олег Иванович Квасенков	Способ производства ароматизированного тописолнечно-мандаринового напитка
RU2544385C2 (ru) *	2009-04-01	2015-03-20	Нестек С.А.	Быстрорастворимый продукт для получения напитка
FR3098090B1 (fr)	2019-07-05	2021-06-04	Genialis	Cafe lyophilise de qualite superieure et son procede de preparation
JP2023057704A (ja) *	2021-10-12	2023-04-24	株式会社プリス	顆粒体の製造方法及び生菌含有顆粒体の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE837913C (de) *	1950-05-27	1952-05-02	Haarmann & Reimer Chem Fab Zu	Verfahren zur Herstellung von Riech- oder Geschmackstoff-Zubereitungen
US3573060A (en) *	1967-09-21	1971-03-30	Hills Bros Coffee	Coffee extract products and methods and apparatus for their manufacture
US3672917A (en) *	1969-08-15	1972-06-27	Fmc Corp	Method of improving quality and storage stability of dehydrated products
CA919982A (en) *	1970-09-21	1973-01-30	The Procter & Gamble Company	Cryogenic aromatization of instant coffee
US3823241A (en) *	1970-09-21	1974-07-09	Procter & Gamble	Cryogenic aromatization of instant coffee
ES403999A1 (es) *	1971-06-24	1976-04-16	Procter & Gamble	Procedimiento para la produccion de un producto de cafe ri-co en aroma.
US4044167A (en) *	1972-05-12	1977-08-23	General Foods Corporation	Method for aromatizing soluble coffee
US3814826A (en) *	1972-05-17	1974-06-04	Procter & Gamble	Process for improving the aroma retention of freeze-dried coffee products

1979
- 1979-09-24 CA CA000336192A patent/CA1142018A/fr not_active Expired
- 1979-09-25 NO NO793081A patent/NO150342C/no unknown
- 1979-09-25 SE SE7907950A patent/SE446584B/sv not_active IP Right Cessation
- 1979-09-27 AU AU51251/79A patent/AU529641B2/en not_active Ceased
- 1979-09-27 IE IE1840/79A patent/IE48695B1/en unknown
- 1979-10-05 DE DE2940526A patent/DE2940526C2/de not_active Expired
- 1979-10-08 JP JP12980179A patent/JPS5554872A/ja active Pending
- 1979-10-08 GB GB7934836A patent/GB2034576B/en not_active Expired
- 1979-10-08 FI FI793111A patent/FI67774C/fi not_active IP Right Cessation
- 1979-10-08 LU LU81762A patent/LU81762A1/fr unknown
- 1979-10-09 NL NL7907457A patent/NL7907457A/nl not_active Application Discontinuation
- 1979-10-09 FR FR7925105A patent/FR2438432A1/fr active Granted
- 1979-10-09 DK DK424179A patent/DK424179A/da not_active Application Discontinuation
- 1979-10-10 BE BE1/9559A patent/BE879303A/fr not_active IP Right Cessation
1983
- 1983-08-10 FR FR8313171A patent/FR2536961A1/fr not_active Withdrawn

Also Published As

Publication number	Publication date
GB2034576A (en)	1980-06-11
FI793111A7 (fi)	1980-04-11
CA1142018A (fr)	1983-03-01
AU5125179A (en)	1980-04-17
NO793081L (no)	1980-04-11
LU81762A1 (fr)	1981-06-04
SE7907950L (sv)	1980-04-11
DE2940526A1 (de)	1980-04-24
FR2438432B1 (fr)	1984-02-24
NO150342C (no)	1984-10-03
BE879303A (fr)	1980-04-10
FI67774C (fi)	1985-06-10
AU529641B2 (en)	1983-06-16
NO150342B (no)	1984-06-25
IE791840L (en)	1980-04-11
FR2438432A1 (fr)	1980-05-09
SE446584B (sv)	1986-09-29
DK424179A (da)	1980-04-11
DE2940526C2 (de)	1986-07-10
GB2034576B (en)	1983-03-30
IE48695B1 (en)	1985-04-17
JPS5554872A (en)	1980-04-22
FR2536961A1 (fr)	1984-06-08
FI67774B (fi)	1985-02-28

Legal Events

Date	Code	Title
1983-11-01	BT	A notification was added to the application dossier and made available to the public
1985-01-01	A85	Still pending on 85-01-01
1985-06-03	BV	The patent application has lapsed

Publication	Publication Date	Title
NL7907457A (nl)	1980-04-14	Werkwijze voor het aromatiseren van voedselsubstraten.
PL204233B1 (pl)	2009-12-31	Sposób wytwarzania kawowej kompozycji aromatycznej
US4389422A (en)	1983-06-21	Method for producing aromatized microporous substrates
AU2002242728A1 (en)	2003-04-17	Improvement of aroma-containing components
EP1377173A2 (fr)	2004-01-07	Amelioration de composants contenant un arome
EP0037675B1 (fr)	1985-08-14	Véhicules comestibles pour composés volatils
US7060315B2 (en)	2006-06-13	Aroma-containing components
CA1151940A (fr)	1983-08-16	Cafe soluble
EP0037810B1 (fr)	1984-02-22	Cafe soluble aromatise
FI65893C (fi)	1984-08-10	Aromatiserad torr kaffeprodukt och foerfarande foer aromatisering av kaffematerial
NO158121B (no)	1988-04-11	Fremgangsmaate for fremstilling av aromabelagte mikroporoese kaffepartikler.
AT368839B (de)	1982-11-10	Verfahren zur schaffung eines kaffeearomas im leerraum eines teilweise mit einem gemisch aus trockenem loeslichem kaffee und geroestetem und gemahlenem kaffee gefuellten behaelters
CA1141228A (fr)	1983-02-15	Methode pour aromatiser les produits alimentaires
DE2951785C2 (fr)	1990-01-18
CA1142020A (fr)	1983-03-01	Cafe soluble aromatise
GB2063640A (en)	1981-06-10	Method for aromatizing food products, particularly coffee solubles
IE48876B1 (en)	1985-06-12	Aromatized soluble coffee
KR830000868B1 (ko)	1983-04-22	커피의 가향 처리 방법
NL7908748A (nl)	1981-07-01	Werkwijze voor het aromatiseren van voedingsmiddelen.
FR2469880A1 (fr)	1981-05-29	Procede d'aromatisation de produits alimentaires et produit aromatise utilise dans ce but
CA1151941A (fr)	1983-08-16	Procede de preparation d'une poudre de cafe soluble microporeuse
DK152326B (da)	1988-02-22	Aromatiseret, toert kaffeprodukt
SE426203B (sv)	1982-12-20	Aromatiserat torr kaffeprodukt, samt sett for dess framstellning
NO150222B (no)	1984-06-04	Aromatisert, toert kaffeprodukt
CS226195B2 (cs)	1984-03-19	Způsob výroby vymražováním sušených mikroporézních rozpustných částic kávy