FR2438432A1 - Procede d'aromatisation de substrats alimentaires - Google Patents

Procede d'aromatisation de substrats alimentaires

Info

Publication number
FR2438432A1
FR2438432A1 FR7925105A FR7925105A FR2438432A1 FR 2438432 A1 FR2438432 A1 FR 2438432A1 FR 7925105 A FR7925105 A FR 7925105A FR 7925105 A FR7925105 A FR 7925105A FR 2438432 A1 FR2438432 A1 FR 2438432A1
Authority
FR
France
Prior art keywords
materials
soluble
food substrates
product
soluble powders
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7925105A
Other languages
English (en)
Other versions
FR2438432B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of FR2438432A1 publication Critical patent/FR2438432A1/fr
Application granted granted Critical
Publication of FR2438432B1 publication Critical patent/FR2438432B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)

Abstract

DES PARTICULES SOLUBLES DANS L'EAU, SECHES, OBTENUES EN SECHANT DES SOLUTIONS AQUEUSES DE MATERIAUX VEGETAUX ET AYANT UNE STRUCTURE MICROPOREUSE SPECIFIEE, SONT MISES EN CONTACT AVEC DES MATIERES VOLATILES AROMATIQUES POUR ADSORBER LES AROMES. LES PARTICULES AROMATIQUES RESULTANTES SONT COMBINEES A UN FAIBLE NIVEAU ET CONDITIONNEES AVEC DES SUBSTRATS ALIMENTAIRES, COMME DES POUDRES SOLUBLES OU DES MATIERES VEGETALES TORREFIEES. LE PRODUIT CONDITIONNE AURA, LORS DE SON OUVERTURE INITIALE ET LORS DES OUVERTURES ULTERIEURES EN COURS D'UTILISATION DU PRODUIT, UN AROME D'ESPACE DE TETE STABLE ET NET. APPLICATION PARTICULIERE AUX POUDRES SOLUBLES POUR BOISSONS COMME LE CAFE, LE THE, LES JUS DE FRUITS, ETC.
FR7925105A 1978-10-10 1979-10-09 Procede d'aromatisation de substrats alimentaires Granted FR2438432A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US95033778A 1978-10-10 1978-10-10

Publications (2)

Publication Number Publication Date
FR2438432A1 true FR2438432A1 (fr) 1980-05-09
FR2438432B1 FR2438432B1 (fr) 1984-02-24

Family

ID=25490293

Family Applications (2)

Application Number Title Priority Date Filing Date
FR7925105A Granted FR2438432A1 (fr) 1978-10-10 1979-10-09 Procede d'aromatisation de substrats alimentaires
FR8313171A Withdrawn FR2536961A1 (fr) 1978-10-10 1983-08-10 Procede permettant d'obtenir un arome pour une poudre alimentaire

Family Applications After (1)

Application Number Title Priority Date Filing Date
FR8313171A Withdrawn FR2536961A1 (fr) 1978-10-10 1983-08-10 Procede permettant d'obtenir un arome pour une poudre alimentaire

Country Status (14)

Country Link
JP (1) JPS5554872A (fr)
AU (1) AU529641B2 (fr)
BE (1) BE879303A (fr)
CA (1) CA1142018A (fr)
DE (1) DE2940526C2 (fr)
DK (1) DK424179A (fr)
FI (1) FI67774C (fr)
FR (2) FR2438432A1 (fr)
GB (1) GB2034576B (fr)
IE (1) IE48695B1 (fr)
LU (1) LU81762A1 (fr)
NL (1) NL7907457A (fr)
NO (1) NO150342C (fr)
SE (1) SE446584B (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2480089A1 (fr) * 1980-04-10 1981-10-16 Gen Foods Corp Produit de cafe soluble aromatise
FR2480087A1 (fr) * 1980-04-10 1981-10-16 Gen Foods Corp Procede de preparation d'un produit de cafe soluble sec microporeux
EP0037810A4 (fr) * 1979-10-18 1981-10-30 Gen Foods Corp Cafe soluble aromatise.
EP0037675A3 (en) * 1980-04-09 1981-12-23 General Foods Corporation Edible carriers for volatile components
FR2502904A1 (fr) * 1981-04-03 1982-10-08 Douwe Egberts Tabaksfab Procede pour produire une composition pour l'aromatisation du the

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2951785A1 (de) * 1979-12-21 1981-07-02 General Foods Corp., White Plains, N.Y. Verfahren zum aromatisieren von lebensmittelprodukten
US7074446B2 (en) 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for making a dual-textured food substrate having large seasoning bits
RU2375886C1 (ru) * 2009-02-02 2009-12-20 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-яблочного напитка
RU2375904C1 (ru) * 2009-02-06 2009-12-20 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-гранатового напитка
RU2376806C1 (ru) * 2009-02-11 2009-12-27 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-мандаринового напитка
RU2375906C1 (ru) * 2009-02-11 2009-12-20 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-мандаринового напитка
RU2376807C1 (ru) * 2009-02-12 2009-12-27 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-мандаринового напитка
RU2376809C1 (ru) * 2009-02-12 2009-12-27 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-мандаринового напитка
RU2376808C1 (ru) * 2009-02-12 2009-12-27 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-мандаринового напитка
RU2544385C2 (ru) * 2009-04-01 2015-03-20 Нестек С.А. Быстрорастворимый продукт для получения напитка
FR3098090B1 (fr) 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation
JP2023057704A (ja) * 2021-10-12 2023-04-24 株式会社プリス 顆粒体の製造方法及び生菌含有顆粒体の製造方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE837913C (de) * 1950-05-27 1952-05-02 Haarmann & Reimer Chem Fab Zu Verfahren zur Herstellung von Riech- oder Geschmackstoff-Zubereitungen
US3573060A (en) * 1967-09-21 1971-03-30 Hills Bros Coffee Coffee extract products and methods and apparatus for their manufacture
GB1273298A (en) * 1969-08-15 1972-05-03 Fmc Corp Method of improving quality and storage stability of dehydrated products
FR2107831A1 (fr) * 1970-09-21 1972-05-12 Procter & Gamble
FR2143431A1 (fr) * 1971-06-24 1973-02-02 Procter & Gamble
US3814826A (en) * 1972-05-17 1974-06-04 Procter & Gamble Process for improving the aroma retention of freeze-dried coffee products
US3823241A (en) * 1970-09-21 1974-07-09 Procter & Gamble Cryogenic aromatization of instant coffee
US4044167A (en) * 1972-05-12 1977-08-23 General Foods Corporation Method for aromatizing soluble coffee

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE837913C (de) * 1950-05-27 1952-05-02 Haarmann & Reimer Chem Fab Zu Verfahren zur Herstellung von Riech- oder Geschmackstoff-Zubereitungen
US3573060A (en) * 1967-09-21 1971-03-30 Hills Bros Coffee Coffee extract products and methods and apparatus for their manufacture
GB1273298A (en) * 1969-08-15 1972-05-03 Fmc Corp Method of improving quality and storage stability of dehydrated products
FR2107831A1 (fr) * 1970-09-21 1972-05-12 Procter & Gamble
US3823241A (en) * 1970-09-21 1974-07-09 Procter & Gamble Cryogenic aromatization of instant coffee
FR2143431A1 (fr) * 1971-06-24 1973-02-02 Procter & Gamble
US4044167A (en) * 1972-05-12 1977-08-23 General Foods Corporation Method for aromatizing soluble coffee
US3814826A (en) * 1972-05-17 1974-06-04 Procter & Gamble Process for improving the aroma retention of freeze-dried coffee products

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037810A4 (fr) * 1979-10-18 1981-10-30 Gen Foods Corp Cafe soluble aromatise.
EP0037675A3 (en) * 1980-04-09 1981-12-23 General Foods Corporation Edible carriers for volatile components
FR2480089A1 (fr) * 1980-04-10 1981-10-16 Gen Foods Corp Produit de cafe soluble aromatise
FR2480087A1 (fr) * 1980-04-10 1981-10-16 Gen Foods Corp Procede de preparation d'un produit de cafe soluble sec microporeux
FR2502904A1 (fr) * 1981-04-03 1982-10-08 Douwe Egberts Tabaksfab Procede pour produire une composition pour l'aromatisation du the

Also Published As

Publication number Publication date
GB2034576A (en) 1980-06-11
FI793111A7 (fi) 1980-04-11
CA1142018A (fr) 1983-03-01
AU5125179A (en) 1980-04-17
NO793081L (no) 1980-04-11
NL7907457A (nl) 1980-04-14
LU81762A1 (fr) 1981-06-04
SE7907950L (sv) 1980-04-11
DE2940526A1 (de) 1980-04-24
FR2438432B1 (fr) 1984-02-24
NO150342C (no) 1984-10-03
BE879303A (fr) 1980-04-10
FI67774C (fi) 1985-06-10
AU529641B2 (en) 1983-06-16
NO150342B (no) 1984-06-25
IE791840L (en) 1980-04-11
SE446584B (sv) 1986-09-29
DK424179A (da) 1980-04-11
DE2940526C2 (de) 1986-07-10
GB2034576B (en) 1983-03-30
IE48695B1 (en) 1985-04-17
JPS5554872A (en) 1980-04-22
FR2536961A1 (fr) 1984-06-08
FI67774B (fi) 1985-02-28

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