IE782505L - Cocoa flavoured product. - Google Patents

Cocoa flavoured product.

Info

Publication number
IE782505L
IE782505L IE782505A IE250578A IE782505L IE 782505 L IE782505 L IE 782505L IE 782505 A IE782505 A IE 782505A IE 250578 A IE250578 A IE 250578A IE 782505 L IE782505 L IE 782505L
Authority
IE
Ireland
Prior art keywords
cocoa
product
flavoured product
yeast
flavoured
Prior art date
Application number
IE782505A
Other versions
IE47697B1 (en
Original Assignee
Coors Food Prod Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coors Food Prod Co filed Critical Coors Food Prod Co
Publication of IE782505L publication Critical patent/IE782505L/en
Publication of IE47697B1 publication Critical patent/IE47697B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)

Abstract

A roasted yeast product having the characteristic texture, color, flavor, aroma and mouth-feel of cocoa powder is produced by roasting a food yeast at a temperature of about 100`C. to about 300`C. for about 1 to about 50 minutes. The product may be used as a cocoa extender, substitute or replacer in foodstuffs employing cocoa and/or chocolate. [GB2010657A]
IE2505/78A 1977-12-22 1978-12-19 Cocoa flavored product and process for manufacturing same IE47697B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US86307977A 1977-12-22 1977-12-22
US96480278A 1978-12-05 1978-12-05

Publications (2)

Publication Number Publication Date
IE782505L true IE782505L (en) 1979-06-22
IE47697B1 IE47697B1 (en) 1984-05-30

Family

ID=27127742

Family Applications (1)

Application Number Title Priority Date Filing Date
IE2505/78A IE47697B1 (en) 1977-12-22 1978-12-19 Cocoa flavored product and process for manufacturing same

Country Status (25)

Country Link
JP (1) JPS54101471A (en)
AR (1) AR215972A1 (en)
AT (1) AT376550B (en)
AU (1) AU531162B2 (en)
CA (1) CA1118271A (en)
DD (1) DD141106A5 (en)
DE (1) DE2855675A1 (en)
DK (1) DK575478A (en)
ES (1) ES476218A1 (en)
FI (1) FI783952A7 (en)
FR (1) FR2412264B1 (en)
GB (1) GB2010657B (en)
GR (1) GR72973B (en)
IE (1) IE47697B1 (en)
IL (1) IL56209A0 (en)
IT (1) IT1111385B (en)
LU (1) LU80711A1 (en)
NL (1) NL7812306A (en)
NO (1) NO784200L (en)
NZ (1) NZ189210A (en)
OA (1) OA06136A (en)
PL (1) PL212049A1 (en)
PT (1) PT68937A (en)
SE (1) SE7812765L (en)
WO (1) WO1979000421A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4335153A (en) * 1979-06-05 1982-06-15 Scm Corporation Imitation cocoa powder and method of preparing same
LU86186A1 (en) * 1985-12-20 1986-03-24 Konsumex Kuelkereskedelmi Vall TOOTH-FRIENDLY PREPARATIONS, ESPECIALLY SWEETMEATS, AND METHOD FOR THEIR PRODUCTION
US6521273B1 (en) * 2002-07-26 2003-02-18 Van Miller Malt-infused cocoa and chocolate formulations
GB201206035D0 (en) * 2012-04-04 2012-05-16 Givaudan Sa Composition
JP6284311B2 (en) * 2012-11-30 2018-02-28 サッポロビール株式会社 Sparkling beverage, raw material liquid, additive and method related thereto
JP6181932B2 (en) * 2013-01-30 2017-08-16 アサヒグループ食品株式会社 Composition and seasoning used for enhancing sesame flavor, imparting sesame flavor, and / or nut flavor
BR112019025573A2 (en) 2017-06-07 2020-06-23 Aak Ab (Publ) CHERRY-BASED COCOA SUBSTITUTE
JP7360811B2 (en) * 2019-05-15 2023-10-13 アサヒグループ食品株式会社 Composition for food and drink, method for producing the same, and food and drink
JP7063506B1 (en) * 2021-05-27 2022-05-09 ケミ・コム・ジャパン株式会社 Chocolate flavor enhancer, chocolate flavor enhancer composition, and method for producing the same.

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB172788A (en) * 1920-10-04 1921-12-22 Ludwig Georg Leffer A process for manufacturing a foodstuff serving as a cocoa substitute
DE421707C (en) * 1923-09-18 1925-11-17 Conrad Engel Dr Method of making a food
GB626057A (en) * 1946-05-06 1949-07-08 Leopold Hegedus A new or improved process of manufacturing a palatable proteinic food
FR1011409A (en) * 1949-02-02 1952-06-23 Cocoa-like food product
FR1107508A (en) * 1953-07-10 1956-01-03 Gen Foods Corp Improvements relating to chocolate flavored materials
US2957769A (en) * 1958-04-03 1960-10-25 Gen Foods Corp Chocolate product and process therefor
US3102816A (en) * 1962-10-05 1963-09-03 Gen Foods Corp Beverage flavor and process for its production
GB1263923A (en) * 1968-05-17 1972-02-16 Dansk Gaerings Industri As Novel yeast product and process and apparatus for the preparation thereof
US4097614A (en) * 1975-12-24 1978-06-27 Kraft Foods Limited Method of removing bitter substances from brewers yeast and brewers yeast autolysates
US4119740A (en) * 1977-06-14 1978-10-10 Wilbur Chocolate Company, Inc. Cocoa extender

Also Published As

Publication number Publication date
NO784200L (en) 1979-06-25
SE7812765L (en) 1979-06-23
NZ189210A (en) 1981-12-15
CA1118271A (en) 1982-02-16
FR2412264A1 (en) 1979-07-20
ES476218A1 (en) 1979-05-01
PL212049A1 (en) 1979-09-10
GB2010657A (en) 1979-07-04
IT1111385B (en) 1986-01-13
IE47697B1 (en) 1984-05-30
JPS54101471A (en) 1979-08-10
JPS629295B2 (en) 1987-02-27
GB2010657B (en) 1982-09-02
AT376550B (en) 1984-11-26
AR215972A1 (en) 1979-11-15
ATA910478A (en) 1984-05-15
OA06136A (en) 1981-06-30
FI783952A7 (en) 1979-06-23
DK575478A (en) 1979-06-23
GR72973B (en) 1984-01-20
FR2412264B1 (en) 1985-08-23
WO1979000421A1 (en) 1979-07-12
IL56209A0 (en) 1979-03-12
DD141106A5 (en) 1980-04-16
LU80711A1 (en) 1979-07-20
AU531162B2 (en) 1983-08-11
PT68937A (en) 1979-01-01
DE2855675A1 (en) 1979-07-05
NL7812306A (en) 1979-06-26
AU4273478A (en) 1979-06-28
IT7852424A0 (en) 1978-12-22

Similar Documents

Publication Publication Date Title
CA1217969A (en) Roasted coated nut product and process therefor
CA2150052A1 (en) Process for Making Green Tea Solids
JPS5682057A (en) Preparation of fruity chocolate
ES476218A1 (en) Roasted yeast cocoa substitute
EP0226341A3 (en) Process for honey-roasting nuts
US2380092A (en) Coffee product
US5595780A (en) Process for the preparation of partially-defatted nuts and product thereof
US5002802A (en) Method of producing flavor infused partially-defatted nuts and product
JPS533594A (en) Preparation of brewed foods
GB1027924A (en) Food flavouring compositions and process of making and using same
JP4699237B2 (en) Chocolate with tea leaves
JPH0284137A (en) Production of bean cake
CA2316706A1 (en) Chocolates and chocolate compound coatings having improved chocolate character
JPS5623855A (en) Production of flavored honey
JPS5545332A (en) Making method of snack of sweet potato
IE45021L (en) Chewing gum.
JPH04200350A (en) Production of cake and food subjected to surface treatment
JPS55159774A (en) Preparation of almond drink
CN110100929A (en) A kind of fragrance, which is adjusted, drinks tea and preparation method
JPS5568255A (en) Preparation of raw material of cocoa
CN109329544A (en) Dessert containing matcha powder in carved layer and its production process
JPS56144053A (en) Fat-containing food product
JP2522239Y2 (en) Daifuku rice cake with various taste syrups
JPS58877A (en) Bean cake and its preparation
JPS6210128B2 (en)