JPS54101471A - Cocoa flavor and production - Google Patents

Cocoa flavor and production

Info

Publication number
JPS54101471A
JPS54101471A JP16089878A JP16089878A JPS54101471A JP S54101471 A JPS54101471 A JP S54101471A JP 16089878 A JP16089878 A JP 16089878A JP 16089878 A JP16089878 A JP 16089878A JP S54101471 A JPS54101471 A JP S54101471A
Authority
JP
Japan
Prior art keywords
production
cocoa flavor
cocoa
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16089878A
Other languages
Japanese (ja)
Other versions
JPS629295B2 (en
Inventor
Jiyosefu Rijietsuto Jieemusu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COORS FOOD PROD CO
Original Assignee
COORS FOOD PROD CO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COORS FOOD PROD CO filed Critical COORS FOOD PROD CO
Publication of JPS54101471A publication Critical patent/JPS54101471A/en
Publication of JPS629295B2 publication Critical patent/JPS629295B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
JP16089878A 1977-12-22 1978-12-22 Cocoa flavor and production Granted JPS54101471A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US86307977A 1977-12-22 1977-12-22
US96480278A 1978-12-05 1978-12-05

Publications (2)

Publication Number Publication Date
JPS54101471A true JPS54101471A (en) 1979-08-10
JPS629295B2 JPS629295B2 (en) 1987-02-27

Family

ID=27127742

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16089878A Granted JPS54101471A (en) 1977-12-22 1978-12-22 Cocoa flavor and production

Country Status (25)

Country Link
JP (1) JPS54101471A (en)
AR (1) AR215972A1 (en)
AT (1) AT376550B (en)
AU (1) AU531162B2 (en)
CA (1) CA1118271A (en)
DD (1) DD141106A5 (en)
DE (1) DE2855675A1 (en)
DK (1) DK575478A (en)
ES (1) ES476218A1 (en)
FI (1) FI783952A7 (en)
FR (1) FR2412264B1 (en)
GB (1) GB2010657B (en)
GR (1) GR72973B (en)
IE (1) IE47697B1 (en)
IL (1) IL56209A0 (en)
IT (1) IT1111385B (en)
LU (1) LU80711A1 (en)
NL (1) NL7812306A (en)
NO (1) NO784200L (en)
NZ (1) NZ189210A (en)
OA (1) OA06136A (en)
PL (1) PL212049A1 (en)
PT (1) PT68937A (en)
SE (1) SE7812765L (en)
WO (1) WO1979000421A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014128259A (en) * 2012-11-30 2014-07-10 Sapporo Breweries Ltd Effervescent drinks, raw material liquid, additive agent and method about these
JP2014143966A (en) * 2013-01-30 2014-08-14 Asahi Food & Healthcare Ltd Composition including roasted and dried yeast cell wall-containing composition and manufacturing method thereof, seasoning, and food and drink product
JP2020184941A (en) * 2019-05-15 2020-11-19 アサヒグループ食品株式会社 Food and beverage composition, production method thereof, and food and beverage
JP2022182044A (en) * 2021-05-27 2022-12-08 ケミ・コム・ジャパン株式会社 Flavor promotor for chocolate, flavor enhancing composition for chocolate, and method for producing the same

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4335153A (en) * 1979-06-05 1982-06-15 Scm Corporation Imitation cocoa powder and method of preparing same
CH670045A5 (en) * 1985-12-20 1989-05-12 Konsumex Kuelkereskedelmi Vall
US6521273B1 (en) * 2002-07-26 2003-02-18 Van Miller Malt-infused cocoa and chocolate formulations
GB201206035D0 (en) * 2012-04-04 2012-05-16 Givaudan Sa Composition
MX2019014385A (en) * 2017-06-07 2020-08-06 Aak Ab Publ Shea based cocoa substitute.

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB172788A (en) * 1920-10-04 1921-12-22 Ludwig Georg Leffer A process for manufacturing a foodstuff serving as a cocoa substitute
DE421707C (en) * 1923-09-18 1925-11-17 Conrad Engel Dr Method of making a food
GB626057A (en) * 1946-05-06 1949-07-08 Leopold Hegedus A new or improved process of manufacturing a palatable proteinic food
FR1011409A (en) * 1949-02-02 1952-06-23 Cocoa-like food product
FR1107508A (en) * 1953-07-10 1956-01-03 Gen Foods Corp Improvements relating to chocolate flavored materials
US2957769A (en) * 1958-04-03 1960-10-25 Gen Foods Corp Chocolate product and process therefor
US3102816A (en) * 1962-10-05 1963-09-03 Gen Foods Corp Beverage flavor and process for its production
GB1263923A (en) * 1968-05-17 1972-02-16 Dansk Gaerings Industri As Novel yeast product and process and apparatus for the preparation thereof
US4097614A (en) * 1975-12-24 1978-06-27 Kraft Foods Limited Method of removing bitter substances from brewers yeast and brewers yeast autolysates
US4119740A (en) * 1977-06-14 1978-10-10 Wilbur Chocolate Company, Inc. Cocoa extender

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014128259A (en) * 2012-11-30 2014-07-10 Sapporo Breweries Ltd Effervescent drinks, raw material liquid, additive agent and method about these
JP2014143966A (en) * 2013-01-30 2014-08-14 Asahi Food & Healthcare Ltd Composition including roasted and dried yeast cell wall-containing composition and manufacturing method thereof, seasoning, and food and drink product
JP2020184941A (en) * 2019-05-15 2020-11-19 アサヒグループ食品株式会社 Food and beverage composition, production method thereof, and food and beverage
JP2022182044A (en) * 2021-05-27 2022-12-08 ケミ・コム・ジャパン株式会社 Flavor promotor for chocolate, flavor enhancing composition for chocolate, and method for producing the same

Also Published As

Publication number Publication date
IL56209A0 (en) 1979-03-12
NL7812306A (en) 1979-06-26
IT1111385B (en) 1986-01-13
FR2412264B1 (en) 1985-08-23
IE47697B1 (en) 1984-05-30
NO784200L (en) 1979-06-25
DE2855675A1 (en) 1979-07-05
LU80711A1 (en) 1979-07-20
WO1979000421A1 (en) 1979-07-12
IE782505L (en) 1979-06-22
PL212049A1 (en) 1979-09-10
IT7852424A0 (en) 1978-12-22
GB2010657A (en) 1979-07-04
DK575478A (en) 1979-06-23
GR72973B (en) 1984-01-20
ES476218A1 (en) 1979-05-01
AU4273478A (en) 1979-06-28
GB2010657B (en) 1982-09-02
FI783952A7 (en) 1979-06-23
AU531162B2 (en) 1983-08-11
OA06136A (en) 1981-06-30
AT376550B (en) 1984-11-26
PT68937A (en) 1979-01-01
JPS629295B2 (en) 1987-02-27
AR215972A1 (en) 1979-11-15
ATA910478A (en) 1984-05-15
NZ189210A (en) 1981-12-15
FR2412264A1 (en) 1979-07-20
CA1118271A (en) 1982-02-16
DD141106A5 (en) 1980-04-16
SE7812765L (en) 1979-06-23

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