PL212049A1 - THE METHOD OF MAKING THE COCOA TENDER - Google Patents

THE METHOD OF MAKING THE COCOA TENDER

Info

Publication number: PL212049A1
Authority: PL; Poland
Prior art keywords: tender; cocoa; making; cocoa tender
Prior art date: 1977-12-22

Application number

PL21204978A

Other languages

Polish (pl)

Original Assignee

Coors Food Prod Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-12-22

Filing date

1978-12-22

Publication date

1979-09-10

1978-12-22 Application filed by Coors Food Prod Co filed Critical Coors Food Prod Co

1979-09-10 Publication of PL212049A1 publication Critical patent/PL212049A1/en

Links

235000009470 Theobroma cacao Nutrition 0.000 title 1
244000240602 cacao Species 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Non-Alcoholic Beverages (AREA)
Seasonings (AREA)

PL21204978A 1977-12-22 1978-12-22 THE METHOD OF MAKING THE COCOA TENDER PL212049A1 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US86307977A	1977-12-22	1977-12-22
US96480278A	1978-12-05	1978-12-05

Publications (1)

Publication Number	Publication Date
PL212049A1 true PL212049A1 (en)	1979-09-10

Family

ID=27127742

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL21204978A PL212049A1 (en)	1977-12-22	1978-12-22	THE METHOD OF MAKING THE COCOA TENDER

Country Status (25)

Country	Link
JP (1)	JPS54101471A (en)
AR (1)	AR215972A1 (en)
AT (1)	AT376550B (en)
AU (1)	AU531162B2 (en)
CA (1)	CA1118271A (en)
DD (1)	DD141106A5 (en)
DE (1)	DE2855675A1 (en)
DK (1)	DK575478A (en)
ES (1)	ES476218A1 (en)
FI (1)	FI783952A7 (en)
FR (1)	FR2412264B1 (en)
GB (1)	GB2010657B (en)
GR (1)	GR72973B (en)
IE (1)	IE47697B1 (en)
IL (1)	IL56209A0 (en)
IT (1)	IT1111385B (en)
LU (1)	LU80711A1 (en)
NL (1)	NL7812306A (en)
NO (1)	NO784200L (en)
NZ (1)	NZ189210A (en)
OA (1)	OA06136A (en)
PL (1)	PL212049A1 (en)
PT (1)	PT68937A (en)
SE (1)	SE7812765L (en)
WO (1)	WO1979000421A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4335153A (en) *	1979-06-05	1982-06-15	Scm Corporation	Imitation cocoa powder and method of preparing same
CH670045A5 (en) *	1985-12-20	1989-05-12	Konsumex Kuelkereskedelmi Vall
US6521273B1 (en) *	2002-07-26	2003-02-18	Van Miller	Malt-infused cocoa and chocolate formulations
GB201206035D0 (en) *	2012-04-04	2012-05-16	Givaudan Sa	Composition
JP6284311B2 (en) *	2012-11-30	2018-02-28	サッポロビール株式会社	Sparkling beverage, raw material liquid, additive and method related thereto
JP6181932B2 (en) *	2013-01-30	2017-08-16	アサヒグループ食品株式会社	Composition and seasoning used for enhancing sesame flavor, imparting sesame flavor, and / or nut flavor
MX2019014385A (en) *	2017-06-07	2020-08-06	Aak Ab Publ	Shea based cocoa substitute.
JP7360811B2 (en) *	2019-05-15	2023-10-13	アサヒグループ食品株式会社	Composition for food and drink, method for producing the same, and food and drink
JP7063506B1 (en) *	2021-05-27	2022-05-09	ケミ・コム・ジャパン株式会社	Chocolate flavor enhancer, chocolate flavor enhancer composition, and method for producing the same.

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB172788A (en) *	1920-10-04	1921-12-22	Ludwig Georg Leffer	A process for manufacturing a foodstuff serving as a cocoa substitute
DE421707C (en) *	1923-09-18	1925-11-17	Conrad Engel Dr	Method of making a food
GB626057A (en) *	1946-05-06	1949-07-08	Leopold Hegedus	A new or improved process of manufacturing a palatable proteinic food
FR1011409A (en) *	1949-02-02	1952-06-23		Cocoa-like food product
FR1107508A (en) *	1953-07-10	1956-01-03	Gen Foods Corp	Improvements relating to chocolate flavored materials
US2957769A (en) *	1958-04-03	1960-10-25	Gen Foods Corp	Chocolate product and process therefor
US3102816A (en) *	1962-10-05	1963-09-03	Gen Foods Corp	Beverage flavor and process for its production
GB1263923A (en) *	1968-05-17	1972-02-16	Dansk Gaerings Industri As	Novel yeast product and process and apparatus for the preparation thereof
US4097614A (en) *	1975-12-24	1978-06-27	Kraft Foods Limited	Method of removing bitter substances from brewers yeast and brewers yeast autolysates
US4119740A (en) *	1977-06-14	1978-10-10	Wilbur Chocolate Company, Inc.	Cocoa extender

1978
- 1978-12-12 SE SE7812765A patent/SE7812765L/en unknown
- 1978-12-12 ES ES476218A patent/ES476218A1/en not_active Expired
- 1978-12-13 NO NO784200A patent/NO784200L/en unknown
- 1978-12-14 IL IL56209A patent/IL56209A0/en unknown
- 1978-12-14 GR GR57872A patent/GR72973B/el unknown
- 1978-12-18 WO PCT/US1978/000234 patent/WO1979000421A1/en not_active Ceased
- 1978-12-18 NZ NZ189210A patent/NZ189210A/en unknown
- 1978-12-18 GB GB7848877A patent/GB2010657B/en not_active Expired
- 1978-12-19 NL NL7812306A patent/NL7812306A/en not_active Application Discontinuation
- 1978-12-19 PT PT68937A patent/PT68937A/en unknown
- 1978-12-19 IE IE2505/78A patent/IE47697B1/en unknown
- 1978-12-20 AU AU42734/78A patent/AU531162B2/en not_active Ceased
- 1978-12-20 AT AT0910478A patent/AT376550B/en not_active IP Right Cessation
- 1978-12-21 CA CA000318417A patent/CA1118271A/en not_active Expired
- 1978-12-21 DE DE19782855675 patent/DE2855675A1/en not_active Ceased
- 1978-12-21 FI FI783952A patent/FI783952A7/en not_active IP Right Cessation
- 1978-12-21 AR AR274924A patent/AR215972A1/en active
- 1978-12-21 DK DK575478A patent/DK575478A/en not_active Application Discontinuation
- 1978-12-21 FR FR7835986A patent/FR2412264B1/en not_active Expired
- 1978-12-22 JP JP16089878A patent/JPS54101471A/en active Granted
- 1978-12-22 DD DD78210118A patent/DD141106A5/en unknown
- 1978-12-22 PL PL21204978A patent/PL212049A1/en unknown
- 1978-12-22 OA OA56692A patent/OA06136A/en unknown
- 1978-12-22 LU LU80711A patent/LU80711A1/en unknown
- 1978-12-22 IT IT52424/78A patent/IT1111385B/en active

Also Published As

Publication number	Publication date
IL56209A0 (en)	1979-03-12
NL7812306A (en)	1979-06-26
IT1111385B (en)	1986-01-13
FR2412264B1 (en)	1985-08-23
IE47697B1 (en)	1984-05-30
NO784200L (en)	1979-06-25
DE2855675A1 (en)	1979-07-05
LU80711A1 (en)	1979-07-20
WO1979000421A1 (en)	1979-07-12
IE782505L (en)	1979-06-22
JPS54101471A (en)	1979-08-10
IT7852424A0 (en)	1978-12-22
GB2010657A (en)	1979-07-04
DK575478A (en)	1979-06-23
GR72973B (en)	1984-01-20
ES476218A1 (en)	1979-05-01
AU4273478A (en)	1979-06-28
GB2010657B (en)	1982-09-02
FI783952A7 (en)	1979-06-23
AU531162B2 (en)	1983-08-11
OA06136A (en)	1981-06-30
AT376550B (en)	1984-11-26
PT68937A (en)	1979-01-01
JPS629295B2 (en)	1987-02-27
AR215972A1 (en)	1979-11-15
ATA910478A (en)	1984-05-15
NZ189210A (en)	1981-12-15
FR2412264A1 (en)	1979-07-20
CA1118271A (en)	1982-02-16
DD141106A5 (en)	1980-04-16
SE7812765L (en)	1979-06-23

Publication	Publication Date	Title
PL202305A1 (en)	1979-06-18	METHOD OF MAKING FURANOCUMARINE
AT381255B (en)	1986-09-25	CONTINUOUS CHOCOLATE
PL207835A1 (en)	1979-05-21	METHOD OF ETHYLING MONOALKILOBENZEN
PL207887A1 (en)	1979-05-21	METHOD OF MAKING PARABENZOCHINONE
PL204616A1 (en)	1979-04-23	THE METHOD OF MAKING 1-OXADETIACEFAM DERIVATIVES
PL210918A1 (en)	1979-08-27	THE METHOD OF MAKING TITANIUM
PL212049A1 (en)	1979-09-10	THE METHOD OF MAKING THE COCOA TENDER
PL210237A1 (en)	1979-07-02	METHOD OF MAKING THE HOLE
PL212389A1 (en)	1979-08-13	METHOD OF ALKYLING 4 (5) -MERKAPTOMETHYL-IMIDAZOLE
PL207592A1 (en)	1979-05-07	THE METHOD OF MAKING NEW PYRIDAZINLHYDRAZONE
AT359672B (en)	1980-11-25	CONTINUOUS CHOCOLATE
PL210932A1 (en)	1979-07-30	METHOD OF MAKING THOLOCARBAMINATE
PL209329A1 (en)	1979-06-04	METHOD OF MAKING 2-CHLOROSULFINYLAZETHIDINONE-4
PL205285A1 (en)	1979-06-04	THE METHOD OF MAKING NEW LACTAMS
PL204964A1 (en)	1978-11-06	METHOD OF MAKING ACANTOMYCIN
PL198559A1 (en)	1978-10-09	METHOD OF MAKING 2-N-PROPYL-ACETONITRILE
PL205590A1 (en)	1979-03-12	METHOD OF MAKING 2-HYDROXYBENZOTIAZOLY
PL206390A1 (en)	1979-03-12	METHOD OF MAKING 2,4-DIOXHEXAHYDRO-1,3,5-TRIAINE
PL201824A1 (en)	1979-05-07	METHOD OF MAKING M-BENZOYLACETOPHENONE
PL207682A1 (en)	1979-05-07	METHOD OF MAKING CHINAZOLINONE-3-OXIDE
PL206906A1 (en)	1979-06-04	THE METHOD OF MAKING EDIBLE PERMANENT FAT
PL195707A1 (en)	1978-12-04	THE METHOD OF MAKING THE CUMEN
PL201971A1 (en)	1978-11-06	THE METHOD OF OBTAINING CHLOROVERCOARYLPHOSPHATE
PL203724A1 (en)	1978-11-06	THE METHOD OF RECEIVING POLYTHYESTER
PL203725A1 (en)	1978-11-20	THE METHOD OF RECEIVING POLYTHYESTER