IE892637L - Liquid based composition comprising a gelling polysaccharide¹capable of forming a reversible gel and a method of¹preparing such composition - Google Patents

Liquid based composition comprising a gelling polysaccharide¹capable of forming a reversible gel and a method of¹preparing such composition

Info

Publication number
IE892637L
IE892637L IE263789A IE263789A IE892637L IE 892637 L IE892637 L IE 892637L IE 263789 A IE263789 A IE 263789A IE 263789 A IE263789 A IE 263789A IE 892637 L IE892637 L IE 892637L
Authority
IE
Ireland
Prior art keywords
composition
gel
present
gelling
gelling polysaccharide
Prior art date
Application number
IE263789A
Other languages
English (en)
Original Assignee
Studiengesellschaft Kohle Mbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Studiengesellschaft Kohle Mbh filed Critical Studiengesellschaft Kohle Mbh
Publication of IE892637L publication Critical patent/IE892637L/xx

Links

Landscapes

  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
IE263789A 1988-08-17 1989-08-16 Liquid based composition comprising a gelling polysaccharide¹capable of forming a reversible gel and a method of¹preparing such composition IE892637L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP88201754 1988-08-17

Publications (1)

Publication Number Publication Date
IE892637L true IE892637L (en) 1990-02-17

Family

ID=8199841

Family Applications (1)

Application Number Title Priority Date Filing Date
IE263789A IE892637L (en) 1988-08-17 1989-08-16 Liquid based composition comprising a gelling polysaccharide¹capable of forming a reversible gel and a method of¹preparing such composition

Country Status (11)

Country Link
JP (1) JP2513506B2 (da)
AT (1) ATE146504T1 (da)
AU (1) AU619333B2 (da)
CA (1) CA1334321C (da)
DE (1) DE68927567T2 (da)
DK (1) DK175790B1 (da)
FI (1) FI98520C (da)
IE (1) IE892637L (da)
NO (1) NO893285L (da)
PT (1) PT91460B (da)
ZA (1) ZA896289B (da)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9807269D0 (en) * 1998-04-03 1998-06-03 Unilever Plc Detergent compositions
JP2003128588A (ja) * 2001-08-10 2003-05-08 Toray Ind Inc 多糖類含有組成物およびその用途
WO2003013612A1 (fr) * 2001-08-10 2003-02-20 Toray Industries, Inc. Compositions contenant du polysaccharide et leur utilisation
DE102004048987B3 (de) 2004-10-04 2005-12-15 Coty Deutschland Gmbh Kühlende kosmetische Zusammensetzung und deren Verwendung
JP5249523B2 (ja) * 2007-04-27 2013-07-31 アサヌマ コーポレーション株式会社 ゲル状化粧料及びその製造方法
CN101939363A (zh) 2008-02-06 2011-01-05 东丽株式会社 含有多糖类微粒状凝胶的水分散体及其制备方法
US20100215700A1 (en) * 2009-02-25 2010-08-26 Conopco, Inc., D/B/A Unilever Shear Gels and Compositions Comprising Shear Gels
JP2011255369A (ja) 2010-05-13 2011-12-22 Takara Bio Inc 遠心分離方法
JP2013103920A (ja) * 2011-11-16 2013-05-30 Sanei Gen Ffi Inc 化粧品用基礎組成物
JP2016034931A (ja) * 2014-07-31 2016-03-17 三栄源エフ・エフ・アイ株式会社 外用剤組成物
WO2017109051A1 (en) * 2015-12-23 2017-06-29 Unilever N.V. Food concentrate in form of a gel comprising xanthan and second gelling agent selected from galactomannans and/or glucomannans

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5655163A (en) * 1979-10-12 1981-05-15 Asahi Chem Ind Co Ltd Pasty edible composition and its preparation
JPS59113857A (ja) * 1982-12-22 1984-06-30 Morinaga Milk Ind Co Ltd ホイツプデザ−トの製造法
JPS6121075A (ja) * 1984-07-10 1986-01-29 Miyoshi Oil & Fat Co Ltd 乳酸発酵を行つた野菜またはおよび果実入りスプレツド食品およびその製造方法
JPS6143976A (ja) * 1984-08-07 1986-03-03 Miyoshi Oil & Fat Co Ltd スプレツド食品及びその製造方法
JPH069460B2 (ja) * 1984-09-19 1994-02-09 雪印乳業株式会社 二重乳化油脂組成物
FR2601026B1 (fr) * 1986-04-15 1988-09-16 Rhone Poulenc Chimie Matiere seche hydratable en un gel aqueux contenant des particules de polymeres dispersees, procede pour sa preparation et son application en biologie
JPS6342656A (ja) * 1986-08-09 1988-02-23 Aoba Kasei Kk フロツク感の豊かなゼリ−
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion

Also Published As

Publication number Publication date
AU3997289A (en) 1990-02-22
ATE146504T1 (de) 1997-01-15
PT91460B (pt) 1995-05-31
NO893285L (no) 1990-02-19
FI98520B (fi) 1997-03-27
JPH02191540A (ja) 1990-07-27
DK403689D0 (da) 1989-08-16
AU619333B2 (en) 1992-01-23
FI893815A7 (fi) 1990-02-18
FI98520C (fi) 1997-07-10
FI893815A0 (fi) 1989-08-14
DK175790B1 (da) 2005-02-21
DK403689A (da) 1990-02-18
DE68927567T2 (de) 1997-04-17
ZA896289B (en) 1991-04-24
CA1334321C (en) 1995-02-14
NO893285D0 (no) 1989-08-16
JP2513506B2 (ja) 1996-07-03
PT91460A (pt) 1990-03-08
DE68927567D1 (de) 1997-01-30

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Legal Events

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MK9A Patent expired