IL119308A - Reduced-fat crisps and chips - Google Patents

Reduced-fat crisps and chips

Info

Publication number
IL119308A
IL119308A IL11930896A IL11930896A IL119308A IL 119308 A IL119308 A IL 119308A IL 11930896 A IL11930896 A IL 11930896A IL 11930896 A IL11930896 A IL 11930896A IL 119308 A IL119308 A IL 119308A
Authority
IL
Israel
Prior art keywords
crisps
fat
chips
reduced
fat crisps
Prior art date
Application number
IL11930896A
Other languages
English (en)
Other versions
IL119308A0 (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL119308A0 publication Critical patent/IL119308A0/xx
Publication of IL119308A publication Critical patent/IL119308A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IL11930896A 1995-09-28 1996-09-26 Reduced-fat crisps and chips IL119308A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95810607A EP0766924B1 (de) 1995-09-28 1995-09-28 Kartoffelchips und leichte Pommes frites

Publications (2)

Publication Number Publication Date
IL119308A0 IL119308A0 (en) 1996-12-05
IL119308A true IL119308A (en) 2001-01-11

Family

ID=8221800

Family Applications (1)

Application Number Title Priority Date Filing Date
IL11930896A IL119308A (en) 1995-09-28 1996-09-26 Reduced-fat crisps and chips

Country Status (16)

Country Link
US (1) US5891494A (de)
EP (1) EP0766924B1 (de)
AR (1) AR003708A1 (de)
AT (1) ATE208570T1 (de)
AU (1) AU719537B2 (de)
CA (1) CA2186769A1 (de)
DE (1) DE69523917T2 (de)
DK (1) DK0766924T3 (de)
ES (1) ES2167411T3 (de)
FI (1) FI963856A7 (de)
IL (1) IL119308A (de)
MX (1) MX9604334A (de)
PT (1) PT766924E (de)
RU (1) RU2170033C2 (de)
SI (1) SI0766924T1 (de)
ZA (1) ZA968107B (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0123015D0 (en) * 2001-09-25 2001-11-14 Howard J G Process to extend shelf life, reduce fat content of potato chips
GB0306317D0 (en) * 2003-03-19 2003-04-23 Mccain Foods Gb Ltd Potato based food product
BRPI0410431A (pt) * 2003-05-21 2006-06-13 David B Linton método para cozimento de baixa pressão e baixa temperatura via o processo de lintonização
BG736Y1 (bg) * 2003-09-29 2005-05-31 Anzhela B Todorova Билков чипс
US7560128B2 (en) * 2005-02-07 2009-07-14 Conagra Foods Lamb Weston, Inc. Process for preparing reduced fat frozen potato strips
EP1700526A1 (de) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Verfahren zum Fritieren von Lebensmittelpartikeln
TWI275357B (en) * 2005-03-11 2007-03-11 Nat Pingtung University Of Sci Processing method of low-fat sweet potato chip
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
CA2908275C (en) 2005-10-04 2019-04-09 Jimmyash Llc Fried food products having reduced fat content
PL1933639T3 (pl) 2005-10-04 2017-02-28 Jimmyash Llc Sposoby wytwarzania przekąskowych produktów oraz tak wytworzone produkty
RU2343716C2 (ru) * 2006-02-17 2009-01-20 Закрытое акционерное общество Управляющая Компания "Сибирский Берег" Пищевой продукт
RU2336738C1 (ru) * 2007-04-05 2008-10-27 Наталья Юрьевна Федорова Линия по производству мясных чипсов
ITBO20070550A1 (it) * 2007-08-02 2009-02-03 Pizzoli S P A Procedimento per la preparazione con oli crudi, di patate destinate alla cottura e patate preparate cosi ottenute
JP6245798B2 (ja) * 2012-11-27 2017-12-13 日清食品ホールディングス株式会社 ノンフライポテトチップス及びその製造方法
JP6153317B2 (ja) * 2012-11-27 2017-06-28 日清食品ホールディングス株式会社 ノンフライポテトチップス及びその製造方法
GB2520370B (en) * 2014-05-01 2016-09-14 Frito Lay Trading Co Gmbh Snack food seasoning
GB2520371B (en) * 2014-05-01 2016-09-14 Frito Lay Trading Co Gmbh Snack food seasoning
RU2569823C1 (ru) * 2014-07-01 2015-11-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования ФГБОУ ВПО "Астраханский государственный технический университет" Способ производства картофельных чипсов
RU2688374C1 (ru) * 2018-07-02 2019-05-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Астраханский государственный технический университет", ФГБОУ ВО "АГТУ" Способ производства картофельных чипсов
CN112535266B (zh) * 2020-12-11 2023-08-01 钟春燕 一种薯片加工中降低碎裂率的方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3244538A (en) * 1962-07-13 1966-04-05 Arnold A Kaehler Method of reducing the fat content of fried foods
US3397993A (en) * 1965-09-20 1968-08-20 Mcdonalds System Inc Process for preparing frozen french fry potato segments
US3649305A (en) * 1969-03-25 1972-03-14 Lamb Weston Inc Process for preparing frozen french fried potato segments
US3830941A (en) * 1972-07-05 1974-08-20 Grain Processing Corp Food coating composition and process using same
US4058631A (en) * 1972-08-30 1977-11-15 Gb Fermentation Industries, Inc. Enzyme-treated fried food
ATE4769T1 (de) * 1979-08-06 1983-10-15 General Foods Corporation Gefrorenes, in scheiben geschnittenes kartoffelprodukt zum simulieren von in fett gebackenen kartoffeln und verfahren zur herstellung.
DE3170089D1 (en) * 1981-03-17 1985-05-30 Chef Reddy Foods Corp A process for producing frozen potato strips from strips of raw potatoes
US5059435A (en) 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
US5141759A (en) * 1991-02-21 1992-08-25 Lamb-Weston, Inc. Coated potato product
AU643134B2 (en) * 1991-04-24 1993-11-04 Byron Food Science Pty Limited Fat free potato chips and straws
EP0523274A1 (de) * 1991-07-19 1993-01-20 Frisco-Findus Ag Verfahren zur Herstellung von vorgekochten, gefrorenen Pommes frites und dabei erhaltenes Produkt
US5242699A (en) * 1992-08-24 1993-09-07 Nothern Star Co. Process for preparing microwavable French fried potatoes

Also Published As

Publication number Publication date
ZA968107B (en) 1998-03-26
CA2186769A1 (en) 1997-03-29
AU6588396A (en) 1997-04-10
FI963856A0 (fi) 1996-09-27
ATE208570T1 (de) 2001-11-15
DE69523917D1 (de) 2001-12-20
AU719537B2 (en) 2000-05-11
FI963856L (fi) 1997-03-29
US5891494A (en) 1999-04-06
FI963856A7 (fi) 1997-03-29
EP0766924B1 (de) 2001-11-14
IL119308A0 (en) 1996-12-05
ES2167411T3 (es) 2002-05-16
EP0766924A1 (de) 1997-04-09
AR003708A1 (es) 1998-09-09
DK0766924T3 (da) 2002-02-25
RU2170033C2 (ru) 2001-07-10
PT766924E (pt) 2002-05-31
DE69523917T2 (de) 2002-04-11
MX9604334A (es) 1997-03-29
SI0766924T1 (en) 2002-04-30

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Legal Events

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