IL140723A - Method for the preparation of an aerated frozen product - Google Patents

Method for the preparation of an aerated frozen product

Info

Publication number: IL140723A
Authority: IL; Israel
Prior art keywords: fat; premix; emulsifier; destabilising; esters
Prior art date: 1998-07-07

Application number

IL14072399A

Other languages

English (en)

Other versions

IL140723A0 (en

Original Assignee

Unilever Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-07-07

Filing date

1999-07-05

Publication date

2004-08-31

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8234922&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL140723(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1999-07-05 Application filed by Unilever Plc filed Critical Unilever Plc

2002-02-10 Publication of IL140723A0 publication Critical patent/IL140723A0/xx

2004-08-31 Publication of IL140723A publication Critical patent/IL140723A/en

Links

238000000034 method Methods 0.000 title claims abstract description 43
238000002360 preparation method Methods 0.000 title description 11
239000003995 emulsifying agent Substances 0.000 claims abstract description 62
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
238000007710 freezing Methods 0.000 claims abstract description 19
230000008014 freezing Effects 0.000 claims abstract description 19
238000004519 manufacturing process Methods 0.000 claims abstract description 19
238000001816 cooling Methods 0.000 claims abstract description 9
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical class OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 23
JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical class OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 claims description 11
150000002148 esters Chemical class 0.000 claims description 11
DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical class CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 claims description 9
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 9
102000002322 Egg Proteins Human genes 0.000 claims description 9
108010000912 Egg Proteins Proteins 0.000 claims description 9
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical class OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
235000013345 egg yolk Nutrition 0.000 claims description 9
210000002969 egg yolk Anatomy 0.000 claims description 9
150000003903 lactic acid esters Chemical class 0.000 claims description 9
239000000787 lecithin Substances 0.000 claims description 9
235000010445 lecithin Nutrition 0.000 claims description 9
229940067606 lecithin Drugs 0.000 claims description 9
229920000136 polysorbate Polymers 0.000 claims description 7
KHICUSAUSRBPJT-UHFFFAOYSA-N 2-(2-octadecanoyloxypropanoyloxy)propanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C(O)=O KHICUSAUSRBPJT-UHFFFAOYSA-N 0.000 claims description 6
229920000223 polyglycerol Chemical class 0.000 claims description 6
229940071209 stearoyl lactylate Drugs 0.000 claims description 6
-1 stearoyl^actylate Chemical class 0.000 claims 1
235000019197 fats Nutrition 0.000 description 80
235000015243 ice cream Nutrition 0.000 description 78
210000004027 cell Anatomy 0.000 description 48
239000000203 mixture Substances 0.000 description 44
239000007789 gas Substances 0.000 description 40
239000000047 product Substances 0.000 description 39
238000000265 homogenisation Methods 0.000 description 28
239000003921 oil Substances 0.000 description 14
235000019198 oils Nutrition 0.000 description 14
239000002245 particle Substances 0.000 description 12
102000004169 proteins and genes Human genes 0.000 description 12
108090000623 proteins and genes Proteins 0.000 description 12
239000002904 solvent Substances 0.000 description 12
238000009826 distribution Methods 0.000 description 11
235000018102 proteins Nutrition 0.000 description 10
238000001878 scanning electron micrograph Methods 0.000 description 10
239000003381 stabilizer Substances 0.000 description 10
235000013336 milk Nutrition 0.000 description 9
239000008267 milk Substances 0.000 description 9
210000004080 milk Anatomy 0.000 description 9
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 8
238000004458 analytical method Methods 0.000 description 8
239000013078 crystal Substances 0.000 description 8
239000000843 powder Substances 0.000 description 8
238000000638 solvent extraction Methods 0.000 description 8
RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 6
229930006000 Sucrose Natural products 0.000 description 6
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
235000014121 butter Nutrition 0.000 description 6
238000004581 coalescence Methods 0.000 description 6
235000021185 dessert Nutrition 0.000 description 6
239000000839 emulsion Substances 0.000 description 6
239000000796 flavoring agent Substances 0.000 description 6
235000019634 flavors Nutrition 0.000 description 6
235000013305 food Nutrition 0.000 description 6
239000007788 liquid Substances 0.000 description 6
238000009928 pasteurization Methods 0.000 description 6
238000012545 processing Methods 0.000 description 6
239000005720 sucrose Substances 0.000 description 6
239000004094 surface-active agent Substances 0.000 description 6
238000000641 cold extrusion Methods 0.000 description 5
XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 description 4
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
108010046377 Whey Proteins Proteins 0.000 description 4
102000007544 Whey Proteins Human genes 0.000 description 4
230000004888 barrier function Effects 0.000 description 4
235000013365 dairy product Nutrition 0.000 description 4
230000007423 decrease Effects 0.000 description 4
239000008157 edible vegetable oil Substances 0.000 description 4
239000003208 petroleum Substances 0.000 description 4
230000001953 sensory effect Effects 0.000 description 4
238000004513 sizing Methods 0.000 description 4
235000020183 skimmed milk Nutrition 0.000 description 4
150000003384 small molecules Chemical class 0.000 description 4
239000007787 solid Substances 0.000 description 4
239000006188 syrup Substances 0.000 description 4
235000020357 syrup Nutrition 0.000 description 4
235000021119 whey protein Nutrition 0.000 description 4
239000006071 cream Substances 0.000 description 3
238000001125 extrusion Methods 0.000 description 3
VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 2
229920001817 Agar Polymers 0.000 description 2
NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonium chloride Substances [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 2
229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
108010010803 Gelatin Proteins 0.000 description 2
229920002907 Guar gum Polymers 0.000 description 2
229920000161 Locust bean gum Polymers 0.000 description 2
102000014171 Milk Proteins Human genes 0.000 description 2
108010011756 Milk Proteins Proteins 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
235000002017 Zea mays subsp mays Nutrition 0.000 description 2
239000008272 agar Substances 0.000 description 2
230000032683 aging Effects 0.000 description 2
238000013019 agitation Methods 0.000 description 2
235000010443 alginic acid Nutrition 0.000 description 2
229920000615 alginic acid Polymers 0.000 description 2
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
229910052782 aluminium Inorganic materials 0.000 description 2
239000004411 aluminium Substances 0.000 description 2
QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
235000011114 ammonium hydroxide Nutrition 0.000 description 2
229910052786 argon Inorganic materials 0.000 description 2
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 2
238000009835 boiling Methods 0.000 description 2
239000001768 carboxy methyl cellulose Substances 0.000 description 2
235000010948 carboxy methyl cellulose Nutrition 0.000 description 2
239000008112 carboxymethyl-cellulose Substances 0.000 description 2
229940105329 carboxymethylcellulose Drugs 0.000 description 2
235000010418 carrageenan Nutrition 0.000 description 2
239000000679 carrageenan Substances 0.000 description 2
229920001525 carrageenan Polymers 0.000 description 2
229940113118 carrageenan Drugs 0.000 description 2
230000000052 comparative effect Effects 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
235000005822 corn Nutrition 0.000 description 2
230000001419 dependent effect Effects 0.000 description 2
230000001687 destabilization Effects 0.000 description 2
238000004821 distillation Methods 0.000 description 2
235000013399 edible fruits Nutrition 0.000 description 2
230000000694 effects Effects 0.000 description 2
235000013601 eggs Nutrition 0.000 description 2
238000001493 electron microscopy Methods 0.000 description 2
238000011156 evaluation Methods 0.000 description 2
238000001704 evaporation Methods 0.000 description 2
230000008020 evaporation Effects 0.000 description 2
238000000605 extraction Methods 0.000 description 2
235000012438 extruded product Nutrition 0.000 description 2
235000013861 fat-free Nutrition 0.000 description 2
235000003599 food sweetener Nutrition 0.000 description 2
238000009472 formulation Methods 0.000 description 2
235000013611 frozen food Nutrition 0.000 description 2
239000003517 fume Substances 0.000 description 2
239000008273 gelatin Substances 0.000 description 2
229920000159 gelatin Polymers 0.000 description 2
229940014259 gelatin Drugs 0.000 description 2
235000019322 gelatine Nutrition 0.000 description 2
235000011852 gelatine desserts Nutrition 0.000 description 2
239000000665 guar gum Substances 0.000 description 2
235000010417 guar gum Nutrition 0.000 description 2
229960002154 guar gum Drugs 0.000 description 2
229920000591 gum Polymers 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
239000008240 homogeneous mixture Substances 0.000 description 2
238000010348 incorporation Methods 0.000 description 2
235000015110 jellies Nutrition 0.000 description 2
235000010420 locust bean gum Nutrition 0.000 description 2
239000000711 locust bean gum Substances 0.000 description 2
239000000463 material Substances 0.000 description 2
239000011159 matrix material Substances 0.000 description 2
238000005259 measurement Methods 0.000 description 2
238000000386 microscopy Methods 0.000 description 2
235000021239 milk protein Nutrition 0.000 description 2
238000002156 mixing Methods 0.000 description 2
229910052757 nitrogen Inorganic materials 0.000 description 2
229910000069 nitrogen hydride Inorganic materials 0.000 description 2
239000001814 pectin Substances 0.000 description 2
235000010987 pectin Nutrition 0.000 description 2
229920001277 pectin Polymers 0.000 description 2
230000008447 perception Effects 0.000 description 2
235000015067 sauces Nutrition 0.000 description 2
238000004626 scanning electron microscopy Methods 0.000 description 2
230000006641 stabilisation Effects 0.000 description 2
238000011105 stabilization Methods 0.000 description 2
238000010561 standard procedure Methods 0.000 description 2
125000003696 stearoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 2
238000003860 storage Methods 0.000 description 2
230000035882 stress Effects 0.000 description 2
238000012916 structural analysis Methods 0.000 description 2
239000000126 substance Substances 0.000 description 2
239000006228 supernatant Substances 0.000 description 2
239000003765 sweetening agent Substances 0.000 description 2
238000012360 testing method Methods 0.000 description 2
238000002604 ultrasonography Methods 0.000 description 2
230000000007 visual effect Effects 0.000 description 2
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)

IL14072399A 1998-07-07 1999-07-05 Method for the preparation of an aerated frozen product IL140723A (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP98305400		1998-07-07
PCT/EP1999/004737 WO2000001246A1 (en)	1998-07-07	1999-07-05	Method for the preparation of an aerated frozen product

Publications (2)

Publication Number	Publication Date
IL140723A0 IL140723A0 (en)	2002-02-10
IL140723A true IL140723A (en)	2004-08-31

Family

ID=8234922

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IL14072399A IL140723A (en)	1998-07-07	1999-07-05	Method for the preparation of an aerated frozen product

Country Status (16)

Country	Link
US (1)	US6497913B1 (de)
EP (1)	EP1094718B2 (de)
CN (1)	CN1136784C (de)
AT (1)	ATE282965T1 (de)
AU (1)	AU5157299A (de)
BR (1)	BR9911903B1 (de)
CA (1)	CA2336872C (de)
DE (1)	DE69922203T3 (de)
ES (1)	ES2233059T5 (de)
HU (1)	HUP0102682A3 (de)
IL (1)	IL140723A (de)
PL (1)	PL345493A1 (de)
PT (1)	PT1094718E (de)
SK (1)	SK122001A3 (de)
TR (1)	TR200100621T2 (de)
WO (1)	WO2000001246A1 (de)

Families Citing this family (61)

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CN101528054B (zh)	2006-10-17	2013-03-13	荷兰联合利华有限公司	包含气泡的食品组合物及其制备方法
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US20100186420A1 (en) *	2006-10-17	2010-07-29	Mark John Berry	Frozen aerated food product comprising surface-active fibres
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BRPI0705417B1 (pt) *	2006-12-20	2016-08-16	Unilever Nv	produto alimentício aerado e processos para a produção de um produto alimentício aerado
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1999
- 1999-07-05 AT AT99936488T patent/ATE282965T1/de not_active IP Right Cessation
- 1999-07-05 CN CNB998102695A patent/CN1136784C/zh not_active Expired - Fee Related
- 1999-07-05 EP EP99936488A patent/EP1094718B2/de not_active Expired - Lifetime
- 1999-07-05 TR TR2001/00621T patent/TR200100621T2/xx unknown
- 1999-07-05 IL IL14072399A patent/IL140723A/en not_active IP Right Cessation
- 1999-07-05 CA CA002336872A patent/CA2336872C/en not_active Expired - Fee Related
- 1999-07-05 DE DE69922203T patent/DE69922203T3/de not_active Expired - Lifetime
- 1999-07-05 AU AU51572/99A patent/AU5157299A/en not_active Abandoned
- 1999-07-05 PL PL99345493A patent/PL345493A1/xx unknown
- 1999-07-05 PT PT99936488T patent/PT1094718E/pt unknown
- 1999-07-05 ES ES99936488T patent/ES2233059T5/es not_active Expired - Lifetime
- 1999-07-05 BR BRPI9911903-0A patent/BR9911903B1/pt not_active IP Right Cessation
- 1999-07-05 HU HU0102682A patent/HUP0102682A3/hu unknown
- 1999-07-05 SK SK12-2001A patent/SK122001A3/sk unknown
- 1999-07-05 WO PCT/EP1999/004737 patent/WO2000001246A1/en not_active Ceased
- 1999-07-06 US US09/345,114 patent/US6497913B1/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
PT1094718E (pt)	2005-02-28
EP1094718A1 (de)	2001-05-02
BR9911903B1 (pt)	2011-05-03
EP1094718B2 (de)	2011-03-02
ATE282965T1 (de)	2004-12-15
ES2233059T5 (es)	2011-05-12
AU5157299A (en)	2000-01-24
CN1315834A (zh)	2001-10-03
EP1094718B1 (de)	2004-11-24
CN1136784C (zh)	2004-02-04
US6497913B1 (en)	2002-12-24
PL345493A1 (en)	2001-12-17
HUP0102682A3 (en)	2002-06-28
ES2233059T3 (es)	2005-06-01
TR200100621T2 (tr)	2001-10-22
DE69922203T3 (de)	2011-06-22
BR9911903A (pt)	2001-03-27
SK122001A3 (en)	2001-08-06
IL140723A0 (en)	2002-02-10
DE69922203T2 (de)	2005-12-01
CA2336872C (en)	2009-03-17
WO2000001246A1 (en)	2000-01-13
HUP0102682A2 (hu)	2001-12-28
DE69922203D1 (de)	2004-12-30
CA2336872A1 (en)	2000-01-13

Legal Events

Date	Code	Title
2005-01-24	FF	Patent granted
2005-02-20	KB	Patent renewed
2005-09-25	KB	Patent renewed
2010-02-14	KB	Patent renewed
2013-07-31	KB	Patent renewed
2018-01-31	MM9K	Patent not in force due to non-payment of renewal fees

Publication	Publication Date	Title
EP1094718B1 (de)	2004-11-24	Verfahren zur herstellung von lufthaltigen gefrorenen produkten
EP1084623B1 (de)	2004-04-28	Verfahren zur Herstellung von Eiskonfekt
US8101225B2 (en)	2012-01-24	Aerated food product and a process for preparing the same
WO2013147847A1 (en)	2013-10-03	Aerated frozen confectionary product
US8574654B2 (en)	2013-11-05	Frozen aerated confection and its manufacturing process
EP0936878A1 (de)	1999-08-25	Nahrungsmittelherstellungsverfahren
US20120121787A1 (en)	2012-05-17	Aerated food products
AU2003203921B2 (en)	2007-01-18	Method for the preparation of an aerated frozen product
JP2005536232A (ja)	2005-12-02	アイスクリームの製造
US20260101905A1 (en)	2026-04-16	Vegan creams and ice creams
Zulim Botega	2012	Application of rice bran wax organogel to substitute solid fat and enhance unsaturated fat content in ice cream
CZ200181A3 (cs)	2001-06-13	Způsob výroby mraženého provzdušněného produktu