TR200100621T2 - Havalandırılmış donmuş bir ürün hazırlama yöntemi - Google Patents

Havalandırılmış donmuş bir ürün hazırlama yöntemi

Info

Publication number
TR200100621T2
TR200100621T2 TR2001/00621T TR200100621T TR200100621T2 TR 200100621 T2 TR200100621 T2 TR 200100621T2 TR 2001/00621 T TR2001/00621 T TR 2001/00621T TR 200100621 T TR200100621 T TR 200100621T TR 200100621 T2 TR200100621 T2 TR 200100621T2
Authority
TR
Turkey
Prior art keywords
ice cream
ventilated
preparing
frozen product
homogenizer
Prior art date
Application number
TR2001/00621T
Other languages
English (en)
Inventor
Jane Gray Sarah
Turan Susan
James Campbell Iain
Underdown Jeffrey
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8234922&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=TR200100621(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of TR200100621T2 publication Critical patent/TR200100621T2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)

Abstract

Dondurma imalatinda geleneksel olarak kullanilanlardan daha yüksek basinçlarda (ca.2000 bar) çalisan bir homojenlestirici kullanarak, bir dondurma ön karisiminda daha küçük yag damlacigi boyutlari (ca. 0.3 um) üretmek mümkündür. Bu durum daha büyük bir hava: su arayüzeyinin kararlilastirilmasini mümkün kilmakta, daha küçük ayri gaz hücrelerine yol açmakta ve sonuçta dondurmanin organoleptik niteligini degisiklige ugratmaktadir.
TR2001/00621T 1998-07-07 1999-07-05 Havalandırılmış donmuş bir ürün hazırlama yöntemi TR200100621T2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98305400 1998-07-07

Publications (1)

Publication Number Publication Date
TR200100621T2 true TR200100621T2 (tr) 2001-10-22

Family

ID=8234922

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2001/00621T TR200100621T2 (tr) 1998-07-07 1999-07-05 Havalandırılmış donmuş bir ürün hazırlama yöntemi

Country Status (16)

Country Link
US (1) US6497913B1 (tr)
EP (1) EP1094718B2 (tr)
CN (1) CN1136784C (tr)
AT (1) ATE282965T1 (tr)
AU (1) AU5157299A (tr)
BR (1) BR9911903B1 (tr)
CA (1) CA2336872C (tr)
DE (1) DE69922203T3 (tr)
ES (1) ES2233059T5 (tr)
HU (1) HUP0102682A3 (tr)
IL (1) IL140723A (tr)
PL (1) PL345493A1 (tr)
PT (1) PT1094718E (tr)
SK (1) SK122001A3 (tr)
TR (1) TR200100621T2 (tr)
WO (1) WO2000001246A1 (tr)

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US8986769B2 (en) * 2008-10-24 2015-03-24 Mead Johnson Nutrition Company Methods for preserving endogenous TGF-β
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Also Published As

Publication number Publication date
EP1094718B1 (en) 2004-11-24
AU5157299A (en) 2000-01-24
DE69922203T2 (de) 2005-12-01
DE69922203D1 (de) 2004-12-30
EP1094718A1 (en) 2001-05-02
ES2233059T3 (es) 2005-06-01
EP1094718B2 (en) 2011-03-02
WO2000001246A1 (en) 2000-01-13
CA2336872A1 (en) 2000-01-13
PL345493A1 (en) 2001-12-17
CN1315834A (zh) 2001-10-03
US6497913B1 (en) 2002-12-24
BR9911903B1 (pt) 2011-05-03
ES2233059T5 (es) 2011-05-12
SK122001A3 (en) 2001-08-06
ATE282965T1 (de) 2004-12-15
HUP0102682A3 (en) 2002-06-28
BR9911903A (pt) 2001-03-27
IL140723A (en) 2004-08-31
IL140723A0 (en) 2002-02-10
HUP0102682A2 (hu) 2001-12-28
DE69922203T3 (de) 2011-06-22
CN1136784C (zh) 2004-02-04
PT1094718E (pt) 2005-02-28
CA2336872C (en) 2009-03-17

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