IL205258A - A food product containing filler is based on dates and a method of making it - Google Patents

A food product containing filler is based on dates and a method of making it

Info

Publication number: IL205258A
Authority: IL; Israel
Prior art keywords: filling; food product; water; activity; dates
Prior art date: 2007-10-23

Application number

IL205258A

Other languages

English (en)

Hebrew (he)

Other versions

IL205258A0 (en

Original Assignee

Clextral

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-10-23

Filing date

2010-04-22

Publication date

2013-11-28

2010-04-22 Application filed by Clextral filed Critical Clextral

2010-12-30 Publication of IL205258A0 publication Critical patent/IL205258A0/en

2013-11-28 Publication of IL205258A publication Critical patent/IL205258A/en

Links

235000013305 food Nutrition 0.000 title claims abstract description 37
238000004519 manufacturing process Methods 0.000 title claims description 14
238000000034 method Methods 0.000 title claims description 12
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 45
230000000694 effects Effects 0.000 claims abstract description 42
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
239000003795 chemical substances by application Substances 0.000 claims description 18
230000000994 depressogenic effect Effects 0.000 claims description 17
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 15
239000000203 mixture Substances 0.000 claims description 7
238000000227 grinding Methods 0.000 claims description 5
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 4
239000005715 Fructose Substances 0.000 claims description 4
229930091371 Fructose Natural products 0.000 claims description 4
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 4
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
239000008121 dextrose Substances 0.000 claims description 4
239000000600 sorbitol Substances 0.000 claims description 4
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 3
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
230000000881 depressing effect Effects 0.000 claims description 2
235000015895 biscuits Nutrition 0.000 description 3
239000000463 material Substances 0.000 description 3
239000004615 ingredient Substances 0.000 description 2
206010013911 Dysgeusia Diseases 0.000 description 1
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
238000001125 extrusion Methods 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
238000009920 food preservation Methods 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
238000009434 installation Methods 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000012986 modification Methods 0.000 description 1
238000005086 pumping Methods 0.000 description 1
239000002994 raw material Substances 0.000 description 1
238000011144 upstream manufacturing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Chemical Kinetics & Catalysis (AREA)
Microbiology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Botany (AREA)
Inorganic Chemistry (AREA)
Fodder In General (AREA)
General Preparation And Processing Of Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Confectionery (AREA)

IL205258A 2007-10-23 2010-04-22 A food product containing filler is based on dates and a method of making it IL205258A (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR0758482A FR2922414B1 (fr)	2007-10-23	2007-10-23	Produit alimentaire comprenant un fourrage a base de dattes, et son procede de fabrication.
PCT/FR2008/051898 WO2009056727A2 (fr)	2007-10-23	2008-10-21	Produit alimentaire comprenant un fourrage a base de dattes, et son procede de fabrication

Publications (2)

Publication Number	Publication Date
IL205258A0 IL205258A0 (en)	2010-12-30
IL205258A true IL205258A (en)	2013-11-28

Family

ID=39449558

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IL205258A IL205258A (en)	2007-10-23	2010-04-22	A food product containing filler is based on dates and a method of making it

Country Status (4)

Country	Link
EP (1)	EP2209382A2 (de)
FR (1)	FR2922414B1 (de)
IL (1)	IL205258A (de)
WO (1)	WO2009056727A2 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB0814219D0 (en) *	2008-08-04	2008-09-10	United Biscuits Ltd	Biscuit containing fruit-based material
GB201004895D0 (en) *	2010-03-23	2010-05-05	Cadbury Uk Ltd	Consumables and methods of production thereof
WO2012136854A1 (en)	2011-04-08	2012-10-11	Generale Biscuit	Food product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB494430A (en) *	1937-05-18	1938-10-26	Gabriel Chauzeix	Improvements in the preparation of foodstuffs from dates
FR878256A (fr) *	1941-08-26	1943-01-15		Produit alimentaire à base de dattes ou de figues
AT367611B (de) *	1979-03-13	1982-07-26	Process Engineering Co	Verfahren zur herstellung von gummiartigen zuckerwaren aus datteln
FR2572899B1 (fr) *	1984-11-09	1988-07-01	Clextral	Procede et installation de fabrication d'un produit fourre
FR2636213B1 (fr) *	1988-09-15	1991-03-29	Rioux Jean	Produit dietetique de l'effort, sous forme solide, et son procede de preparation
US5223287A (en) *	1992-08-25	1993-06-29	Kraft General Foods, Inc.	Dried fruits and cereal combinations thereof
ES2115558B1 (es) *	1996-12-04	1999-03-01	Sanchez Rafael Jose Fulleda	Nuevo producto de reposteria y confiteria.
US20040185145A1 (en) *	1999-07-22	2004-09-23	Ehrman Richard A.	Food product and related method

2007
- 2007-10-23 FR FR0758482A patent/FR2922414B1/fr not_active Expired - Fee Related
2008
- 2008-10-21 EP EP08845401A patent/EP2209382A2/de not_active Withdrawn
- 2008-10-21 WO PCT/FR2008/051898 patent/WO2009056727A2/fr not_active Ceased
2010
- 2010-04-22 IL IL205258A patent/IL205258A/en active IP Right Grant

Also Published As

Publication number	Publication date
IL205258A0 (en)	2010-12-30
FR2922414B1 (fr)	2012-11-30
WO2009056727A2 (fr)	2009-05-07
EP2209382A2 (de)	2010-07-28
FR2922414A1 (fr)	2009-04-24
WO2009056727A3 (fr)	2009-10-22

Legal Events

Date	Code	Title
2014-03-31	FF	Patent granted
2014-03-31	KB	Patent renewed
2014-09-30	KB	Patent renewed
2018-10-31	KB	Patent renewed

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