IN2014DN10773A - - Google Patents

Info

Publication number
IN2014DN10773A
IN2014DN10773A IN10773DEN2014A IN2014DN10773A IN 2014DN10773 A IN2014DN10773 A IN 2014DN10773A IN 10773DEN2014 A IN10773DEN2014 A IN 10773DEN2014A IN 2014DN10773 A IN2014DN10773 A IN 2014DN10773A
Authority
IN
India
Prior art keywords
sheet
laver
double layer
layer sheet
snack
Prior art date
Application number
Other languages
English (en)
Inventor
Suyeon Chung
Joodong Park
Changyong Lee
Jeongseok An
Soonhee Kwon
Sungwoo Shine
Soyoung Yoon
Sunghee Kim
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of IN2014DN10773A publication Critical patent/IN2014DN10773A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Seaweed (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
IN10773DEN2014 2012-12-18 2013-11-25 IN2014DN10773A (th)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261738687P 2012-12-18 2012-12-18
KR1020130109209A KR20140079272A (ko) 2012-12-18 2013-09-11 김과 곡물 시트를 이용한 김스낵 및 이의 제조방법
PCT/KR2013/010724 WO2014098383A1 (en) 2012-12-18 2013-11-25 Laver-snack made of laver and cereal sheets and process of producing the same

Publications (1)

Publication Number Publication Date
IN2014DN10773A true IN2014DN10773A (th) 2015-09-04

Family

ID=51130538

Family Applications (1)

Application Number Title Priority Date Filing Date
IN10773DEN2014 IN2014DN10773A (th) 2012-12-18 2013-11-25

Country Status (14)

Country Link
US (2) US20140170291A1 (th)
EP (1) EP2934167B1 (th)
JP (4) JP5937568B2 (th)
KR (5) KR20140079272A (th)
CN (2) CN103859481A (th)
AU (1) AU2013364757C1 (th)
CA (1) CA2874318C (th)
HK (1) HK1198872A1 (th)
IN (1) IN2014DN10773A (th)
MY (1) MY171849A (th)
NZ (1) NZ702907A (th)
RU (1) RU2597187C2 (th)
SG (1) SG11201408263QA (th)
WO (1) WO2014098383A1 (th)

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KR101663872B1 (ko) 2014-10-02 2016-10-10 김병문 김 스낵과 그 제조방법 및 그 제조장치
KR101774097B1 (ko) * 2015-02-16 2017-09-01 씨제이제일제당 (주) 식품 가공 장치 및 이를 이용한 식품 제조 방법
CN105029674B (zh) * 2015-08-28 2017-05-31 湖北中烟工业有限责任公司 一种以紫菜为骨架材料的片状嚼烟及其制备方法
KR101786834B1 (ko) 2015-08-31 2017-10-18 김태선 김부각의 제조방법
CN105520090A (zh) * 2016-01-04 2016-04-27 江苏瑞雪海洋科技股份有限公司 一种大叶片厚紫菜脆片及相关制作方法
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KR101963691B1 (ko) * 2017-03-09 2019-03-29 나연이 김부각 제조 방법
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JP7296195B2 (ja) * 2018-04-25 2023-06-22 月島食品工業株式会社 焼菓子の製造方法
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KR102428012B1 (ko) * 2018-11-16 2022-08-03 씨제이제일제당 (주) 건해조류 스낵 및 이의 제조 방법
KR102042250B1 (ko) * 2018-11-16 2019-11-08 씨제이제일제당 (주) 콘 형상의 식용 용기 및 그의 제조방법
CN109673979B (zh) * 2019-02-21 2022-07-05 晋江力绿食品有限公司 厚浆夹心海苔及其加工工艺
KR102220871B1 (ko) * 2019-06-13 2021-02-25 이영기 햄프씨드 가루와 햄프오일이 포함된 김스낵 그리고 이의 제조방법 및 제조장치
CN110604329A (zh) * 2019-09-19 2019-12-24 邳州中秋食品有限公司 一种食品加工设备及生产方法
WO2021054498A1 (ko) * 2019-09-19 2021-03-25 씨제이제일제당 (주) 해조류를 포함하는 식용 시트 및 이의 제조 방법
KR20210065067A (ko) * 2019-11-22 2021-06-03 (주) 하하푸드 김스낵을 제조하는 방법
KR102389456B1 (ko) * 2020-02-21 2022-04-22 주식회사솔뫼에프엔씨 아보카도유를 이용한 조미김 제조방법
KR102723741B1 (ko) 2020-10-23 2024-10-29 국립부경대학교 산학협력단 김 스낵 제조 방법
KR20220074227A (ko) 2020-11-27 2022-06-03 서민프레시 농업회사법인(주) 김부각의 제조방법
KR102481096B1 (ko) * 2020-12-03 2022-12-23 부경대학교 산학협력단 김을 첨가한 라이스페이퍼 및 이의 제조 방법
KR20220111848A (ko) 2021-02-03 2022-08-10 군산대학교산학협력단 라이스페이퍼를 이용한 김스낵의 제조방법 및 이에 따라 제조된 김스낵
KR102319918B1 (ko) * 2021-04-14 2021-11-02 주식회사 유비무환 맛이 우수하여 소비자 만족도가 매우 높은 실치와 김을 이용한 적층형 스낵
KR102309155B1 (ko) * 2021-04-14 2021-10-08 주식회사 유비무환 소비자 만족도가 매우 높은 건강 웰빙 실치 함유 적층형 김 스낵
KR20230024495A (ko) * 2021-08-11 2023-02-21 씨제이제일제당 (주) 씹는 식감의 김스낵 및 이의 제조방법
KR102916787B1 (ko) * 2021-08-17 2026-01-26 씨제이제일제당 (주) 웨이브 형상을 갖는 김 스낵 및 이의 제조방법
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KR102759494B1 (ko) * 2021-11-18 2025-01-24 차명화 입자 크기가 개량된 그래놀라 및 그래놀라 제조 방법
KR102711372B1 (ko) * 2021-11-30 2024-09-27 세화씨푸드(주) 올리고당과 옥수수전분을 포함하는 김스낵의 제조방법
KR102752473B1 (ko) 2021-12-28 2025-01-14 주식회사 서천김에프엠비 분말 접착소재를 이용한 김스낵의 제조방법 및 이에 따라 제조된 김스낵
KR102762317B1 (ko) 2022-01-03 2025-02-03 국립목포대학교산학협력단 액상 접착소재를 이용한 김스낵의 제조방법 및 이에 따라 제조된 김스낵
KR102760420B1 (ko) 2022-05-09 2025-02-03 주식회사 사조대림 식이 섬유를 이용한 김 스낵 및 그 제조 방법
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KR20140079272A (ko) * 2012-12-18 2014-06-26 씨제이제일제당 (주) 김과 곡물 시트를 이용한 김스낵 및 이의 제조방법
KR101610723B1 (ko) * 2013-12-13 2016-04-08 부산대학교 산학협력단 김부각의 제조방법
KR20160112426A (ko) * 2015-03-19 2016-09-28 서영애 김과 견과류를 융합하여 만든 김스틱 제조방법

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CA2874318C (en) 2017-12-12
KR20180092307A (ko) 2018-08-17
NZ702907A (en) 2016-04-29
HK1198872A1 (en) 2015-06-19
JP5937568B2 (ja) 2016-06-22
KR102246495B1 (ko) 2021-04-30
WO2014098383A1 (en) 2014-06-26
JP2019180423A (ja) 2019-10-24
MY171849A (en) 2019-11-04
AU2013364757A1 (en) 2015-01-22
KR20210049068A (ko) 2021-05-04
JP6353475B2 (ja) 2018-07-04
JP2018108108A (ja) 2018-07-12
EP2934167B1 (en) 2025-11-19
US20200093162A1 (en) 2020-03-26
US11272724B2 (en) 2022-03-15
AU2013364757B2 (en) 2016-02-25
CN107772327A (zh) 2018-03-09
US20140170291A1 (en) 2014-06-19
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SG11201408263QA (en) 2015-01-29
EP2934167A4 (en) 2016-09-14
JP6925386B2 (ja) 2021-08-25
JP2014117280A (ja) 2014-06-30
KR20150061627A (ko) 2015-06-04
JP2016104040A (ja) 2016-06-09
RU2597187C2 (ru) 2016-09-10
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EP2934167A1 (en) 2015-10-28
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KR20140079272A (ko) 2014-06-26
KR20170012521A (ko) 2017-02-02

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