IT1164142B - Procedimento di fabbricazione di una bevanda con gusto di iogurt - Google Patents

Procedimento di fabbricazione di una bevanda con gusto di iogurt

Info

Publication number: IT1164142B
Authority: IT; Italy
Prior art keywords: drink; mfr; lactic protein; soln; yoghurt
Prior art date: 1979-11-21

Application number

IT50870/79A

Other languages

English (en)

Other versions

IT7950870A0 (it

Inventor

Jaime Hidalgo

Ernesto Dalan

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-11-21

Filing date

1979-11-21

Publication date

1987-04-08

1979-11-21 Application filed by Nestle Sa filed Critical Nestle Sa

1979-11-21 Priority to IT50870/79A priority Critical patent/IT1164142B/it

1979-11-21 Publication of IT7950870A0 publication Critical patent/IT7950870A0/it

1987-04-08 Application granted granted Critical

1987-04-08 Publication of IT1164142B publication Critical patent/IT1164142B/it

Links

102000004169 proteins and genes Human genes 0.000 title abstract 2
108090000623 proteins and genes Proteins 0.000 title abstract 2
235000013618 yogurt Nutrition 0.000 title abstract 2
238000000034 method Methods 0.000 abstract 2
239000007787 solid Substances 0.000 abstract 2
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
239000002253 acid Substances 0.000 abstract 1
230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
238000000855 fermentation Methods 0.000 abstract 1
230000004151 fermentation Effects 0.000 abstract 1
239000008101 lactose Substances 0.000 abstract 1
239000008267 milk Substances 0.000 abstract 1
235000013336 milk Nutrition 0.000 abstract 1
210000004080 milk Anatomy 0.000 abstract 1
230000000050 nutritive effect Effects 0.000 abstract 1
230000020477 pH reduction Effects 0.000 abstract 1
239000000725 suspension Substances 0.000 abstract 1

Landscapes

Dairy Products (AREA)

IT50870/79A 1979-11-21 1979-11-21 Procedimento di fabbricazione di una bevanda con gusto di iogurt IT1164142B (it)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
IT50870/79A IT1164142B (it)	1979-11-21	1979-11-21	Procedimento di fabbricazione di una bevanda con gusto di iogurt

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
IT50870/79A IT1164142B (it)	1979-11-21	1979-11-21	Procedimento di fabbricazione di una bevanda con gusto di iogurt

Publications (2)

Publication Number	Publication Date
IT7950870A0 IT7950870A0 (it)	1979-11-21
IT1164142B true IT1164142B (it)	1987-04-08

Family

ID=11274016

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT50870/79A IT1164142B (it)	1979-11-21	1979-11-21	Procedimento di fabbricazione di una bevanda con gusto di iogurt

Country Status (1)

Country	Link
IT (1)	IT1164142B (it)

1979
- 1979-11-21 IT IT50870/79A patent/IT1164142B/it active

Also Published As

Publication number	Publication date
IT7950870A0 (it)	1979-11-21

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Legal Events

Date	Code	Title	Description
1999-10-27	TA	Fee payment date (situation as of event date), data collected since 19931001	Effective date: 19941114