IT1183039B - Procedimento per la realizzazione di un biscotto o prodotto di cottura al forno a due o piu' strati,a partire da una singola focaccia di cialda sostanzialmente piana ottenuta da una fasta di cialda cotta al forno - Google Patents

Procedimento per la realizzazione di un biscotto o prodotto di cottura al forno a due o piu' strati,a partire da una singola focaccia di cialda sostanzialmente piana ottenuta da una fasta di cialda cotta al forno

Info

Publication number
IT1183039B
IT1183039B IT48879/85A IT4887985A IT1183039B IT 1183039 B IT1183039 B IT 1183039B IT 48879/85 A IT48879/85 A IT 48879/85A IT 4887985 A IT4887985 A IT 4887985A IT 1183039 B IT1183039 B IT 1183039B
Authority
IT
Italy
Prior art keywords
biscuit
creation
layers
procedure
starting
Prior art date
Application number
IT48879/85A
Other languages
English (en)
Italian (it)
Other versions
IT8548879A0 (it
Inventor
Franz Haas
Franz Jun Haas
Johann Haas
Original Assignee
Haas Franz Waffelmasch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haas Franz Waffelmasch filed Critical Haas Franz Waffelmasch
Publication of IT8548879A0 publication Critical patent/IT8548879A0/it
Application granted granted Critical
Publication of IT1183039B publication Critical patent/IT1183039B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
IT48879/85A 1984-12-06 1985-12-04 Procedimento per la realizzazione di un biscotto o prodotto di cottura al forno a due o piu' strati,a partire da una singola focaccia di cialda sostanzialmente piana ottenuta da una fasta di cialda cotta al forno IT1183039B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0388384A AT388278B (de) 1984-12-06 1984-12-06 Verfahren zur herstellung eines gefuellten knusprigen waffelproduktes aus einem einzelnen, im wesentlichen ebenen waffelfladen

Publications (2)

Publication Number Publication Date
IT8548879A0 IT8548879A0 (it) 1985-12-04
IT1183039B true IT1183039B (it) 1987-10-05

Family

ID=3556731

Family Applications (1)

Application Number Title Priority Date Filing Date
IT48879/85A IT1183039B (it) 1984-12-06 1985-12-04 Procedimento per la realizzazione di un biscotto o prodotto di cottura al forno a due o piu' strati,a partire da una singola focaccia di cialda sostanzialmente piana ottenuta da una fasta di cialda cotta al forno

Country Status (9)

Country Link
JP (1) JPS61139341A (fr)
CN (1) CN1008233B (fr)
AT (1) AT388278B (fr)
DE (1) DE3543091C2 (fr)
FR (1) FR2574251B1 (fr)
GB (1) GB2168233B (fr)
IT (1) IT1183039B (fr)
MX (1) MX7716E (fr)
NO (1) NO854910L (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2152554T3 (es) * 1995-08-22 2001-02-01 Unilever Nv Procedimiento para la fabricacion de un barquillo relleno.
EP0887022A1 (fr) * 1997-06-23 1998-12-30 Mars B.V. Procédé de fabrication de produit comestible croustillant et articles le contenant
DK0867117T3 (da) * 1997-03-25 2002-12-30 Nestle Sa Fyldte bådformede tarteletter på cerealiebasis
FR2766671B1 (fr) * 1997-07-29 1999-09-10 Patrick Raulet Sa Composition fraiche comprenant une pate a farine et une garniture interieure
ES2141060B1 (es) * 1998-06-22 2000-09-01 Big Drum Iberica Procedimiento de fabricacion de helados y maquina para la puesta en practica del mismo.
US6156357A (en) * 1998-07-13 2000-12-05 Franklin; Peter B. Frozen confection type food product and method for making same
ES2146177B1 (es) * 1998-07-28 2002-06-16 Grupo Kalise Menorquina S A Procedimiento para fabricar un helado y maquina para la realizacion de dicho procedimiento.
AU5719399A (en) * 1998-09-17 2000-04-10 Master Foods Austria Gesellschaft M.B.H. Foodstuff, especially a candy product, with at least two wafer layers
AT411956B (de) * 1998-10-01 2004-08-26 Masterfoods Austria Ohg Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
AT413178B (de) * 2000-03-23 2005-12-15 Masterfoods Austria Ohg Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
ES2263740T3 (es) * 2001-02-22 2006-12-16 Unilever N.V. Productos de crepes rellenas y el procedimiento para su preparacion.
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
CN101069520B (zh) * 2006-05-08 2010-05-12 义美食品股份有限公司 制作可食用容装物的方法
CN105076326A (zh) * 2015-08-20 2015-11-25 安徽米乐食品有限公司 营养威化饼及其制备方法
DE202017006702U1 (de) * 2017-09-14 2018-01-26 Oexmann Gmbh & Co. Kg Waffel als Nahrungsmittel sowie Backvorrichtung zu deren Herstellung
CN112167285B (zh) * 2020-10-29 2022-08-23 龙海市安得马富机械有限公司 一种夹心面包生产设备
CN112273413B (zh) * 2020-10-29 2022-08-23 龙海市安得马富机械有限公司 一种夹心面包生产流水线

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1221585B (de) * 1962-09-20 1966-07-28 Big Drum Inc Verfahren zum Schutze der Oberflaeche einer zu fuellenden Dauerbackware gegen ein Durchfeuchten
FR881841A (fr) * 1942-05-07 1943-05-10 Dispositif pour la mise en couches superposées d'une pâte laminée débitée en progression continue, en vue d'un autre laminage consécutif, pour la fabrication des biscuits
US2747521A (en) * 1949-08-13 1956-05-29 Langendorf United Bakeries Inc Folded cake making machine
GB698762A (en) * 1950-06-03 1953-10-21 Nathaniel Austin Hanau Improvements in pastry products and preparation thereof
GB914186A (en) * 1959-02-11 1962-12-28 Arthur Leslie De Jersey Improvements in machines for making sausage rolls and the like
US3186852A (en) * 1961-12-26 1965-06-01 Big Drum Inc Process for maintaining the crispness in a pastry product filled with a frozen confection
GB1037870A (en) * 1963-09-27 1966-08-03 Oddy Engineering Ltd Improvements relating to machines for producing sausage rolls, cornish pasties and like comestibles
AT262187B (de) * 1964-11-25 1968-06-10 Franz Haas Verfahren und Vorrichtung zur Herstellung von hülsenartigen Waffelkörpern (Waffelhülsen)
GB1248391A (en) * 1967-07-12 1971-09-29 James Williams Apparatus for the manufacture of meat or fruit filled pastries
JPS4844981B1 (fr) * 1969-11-25 1973-12-27
JPS523426U (fr) * 1975-06-24 1977-01-11
US4020188A (en) * 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor

Also Published As

Publication number Publication date
GB2168233B (en) 1989-06-07
GB2168233A (en) 1986-06-18
IT8548879A0 (it) 1985-12-04
MX7716E (es) 1990-10-10
DE3543091A1 (de) 1986-06-19
ATA388384A (de) 1988-11-15
GB8529899D0 (en) 1986-01-15
JPS61139341A (ja) 1986-06-26
FR2574251B1 (fr) 1991-03-22
NO854910L (no) 1986-06-09
DE3543091C2 (de) 1996-04-11
FR2574251A1 (fr) 1986-06-13
AT388278B (de) 1989-05-26
CN85107543A (zh) 1986-05-10
CN1008233B (zh) 1990-06-06

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