IT1225328B - Una farina aproteica a base di amido di mais per alimenti destinati a soggetti nefritici, allergici al glutine ed altri - Google Patents

Una farina aproteica a base di amido di mais per alimenti destinati a soggetti nefritici, allergici al glutine ed altri

Info

Publication number
IT1225328B
IT1225328B IT8809537A IT953788A IT1225328B IT 1225328 B IT1225328 B IT 1225328B IT 8809537 A IT8809537 A IT 8809537A IT 953788 A IT953788 A IT 953788A IT 1225328 B IT1225328 B IT 1225328B
Authority
IT
Italy
Prior art keywords
nephritics
foodstuffs
users
low
gluten
Prior art date
Application number
IT8809537A
Other languages
English (en)
Other versions
IT8809537A0 (it
Inventor
Paciscopi Alessandro
Original Assignee
Le Spighe S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Le Spighe S R L filed Critical Le Spighe S R L
Priority to IT8809537A priority Critical patent/IT1225328B/it
Publication of IT8809537A0 publication Critical patent/IT8809537A0/it
Application granted granted Critical
Publication of IT1225328B publication Critical patent/IT1225328B/it

Links

Landscapes

  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Noodles (AREA)
IT8809537A 1988-12-02 1988-12-02 Una farina aproteica a base di amido di mais per alimenti destinati a soggetti nefritici, allergici al glutine ed altri IT1225328B (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT8809537A IT1225328B (it) 1988-12-02 1988-12-02 Una farina aproteica a base di amido di mais per alimenti destinati a soggetti nefritici, allergici al glutine ed altri

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8809537A IT1225328B (it) 1988-12-02 1988-12-02 Una farina aproteica a base di amido di mais per alimenti destinati a soggetti nefritici, allergici al glutine ed altri

Publications (2)

Publication Number Publication Date
IT8809537A0 IT8809537A0 (it) 1988-12-02
IT1225328B true IT1225328B (it) 1990-11-06

Family

ID=11131834

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8809537A IT1225328B (it) 1988-12-02 1988-12-02 Una farina aproteica a base di amido di mais per alimenti destinati a soggetti nefritici, allergici al glutine ed altri

Country Status (1)

Country Link
IT (1) IT1225328B (it)

Also Published As

Publication number Publication date
IT8809537A0 (it) 1988-12-02

Similar Documents

Publication Publication Date Title
AU4525297A (en) Breading products
IL91755A (en) Baked products with longterm anti-staling and keeping properties and superior nutritional qualities
MXPA99008566A (es) Polidextrosa como un inhibidor de la absorcion degrasa en alimentos fritos.
AR012705A1 (es) Una composicion de aditivo para mejorar la fuerza y/o estabilidad de las tortillas y productos alimenticios relacionados producidos a partir de harina o pasta, un proceso para preparar dicha composicion, una harina de grano de cereal, una pasta de grano de cereal y uso de la composicion
AU657343B2 (en) Frozen pasta
AU5364186A (en) A dry food product reconstitutable with cold or hot aqueous liquid and a process for making same
PL349757A1 (en) Baking flour of low wheat content and method fo obtaining low-wheat breaeds
GB1511200A (en) Sourdough compositions
EP0275878A3 (en) Room temperature storage stable dough
DK0450310T3 (da) Rispasta
CA2158456A1 (en) Food Product Glaze
SG75078A1 (en) Noodle preparation
IT1225328B (it) Una farina aproteica a base di amido di mais per alimenti destinati a soggetti nefritici, allergici al glutine ed altri
GB1350547A (en) Snack-type food products
FR2401615A1 (fr) Produit alimentaire a base de son obtenu par cuisson-extrusion
GB1426413A (en) Food compositions of reduced caloric value and method for the production thereof
IT1225329B (it) Una farina aproteica a base di frumento, per alimenti destinati a soggetti nefritici
FR2434576A2 (fr) Specialite culinaire inedite surgele a cru ou cuite, avec les possibilites principales de composition et de presentation
AU2001231906A1 (en) High protein and low calorie raw batter for making products resembling potato-based products, and method for preparing same
IL42329A (en) Bread including large amount of non-wheat protein
IE872226L (en) Producing baked goods
ATE323426T1 (de) Kuehlschrankstabiles pastoeses rohes lebensmittelprodukt
JP3244875B2 (ja) フライ製品
GB1469095A (en) Wheat-germ product and its use
ES2050080A1 (es) Nuevo producto alimentario a base de soja y procedimiento para su fabricacion.