IT1255239B - Procedimento per l'essiccazione di pasta alimentare - Google Patents

Procedimento per l'essiccazione di pasta alimentare

Info

Publication number
IT1255239B
IT1255239B ITMI921762A ITMI921762A IT1255239B IT 1255239 B IT1255239 B IT 1255239B IT MI921762 A ITMI921762 A IT MI921762A IT MI921762 A ITMI921762 A IT MI921762A IT 1255239 B IT1255239 B IT 1255239B
Authority
IT
Italy
Prior art keywords
drying
procedure
stages
pasta
wrapping
Prior art date
Application number
ITMI921762A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to ITMI921762A priority Critical patent/IT1255239B/it
Publication of ITMI921762A0 publication Critical patent/ITMI921762A0/it
Priority to EP19930201994 priority patent/EP0580214A3/en
Publication of ITMI921762A1 publication Critical patent/ITMI921762A1/it
Application granted granted Critical
Publication of IT1255239B publication Critical patent/IT1255239B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

La presente invenzione riguarda un procedimento per l'essiccazione di pasta alimentare che prevede quattro fasi: a) incartamento o prima essiccazione, b) essiccazione, c) trattamento termico, d) raffreddamento, il procedimento compren-dendo, nell'ordine indicato, nella fase a) di incartamento o prima essiccazione, gli stadi di:1) preessiccazione,2) riscaldamento rapido,3) inattivazione enzimatica,nella fase b) di essiccazione, gli stadi di:4) seconda essiccazione,5) terza essiccazione,nella fase c) di trattamento termico, gli stadi di:6) stabilizzazione finale,7) umidificazione.Tale procedimento risulta particolarmente vantaggioso in quanto consente un miglioramento della qualit` di cottura della pasta, limitando nello stesso tempo il danno termico.1
ITMI921762A 1992-07-21 1992-07-21 Procedimento per l'essiccazione di pasta alimentare IT1255239B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ITMI921762A IT1255239B (it) 1992-07-21 1992-07-21 Procedimento per l'essiccazione di pasta alimentare
EP19930201994 EP0580214A3 (en) 1992-07-21 1993-07-08 Process for drying alimentary pasta

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI921762A IT1255239B (it) 1992-07-21 1992-07-21 Procedimento per l'essiccazione di pasta alimentare

Publications (3)

Publication Number Publication Date
ITMI921762A0 ITMI921762A0 (it) 1992-07-21
ITMI921762A1 ITMI921762A1 (it) 1994-01-21
IT1255239B true IT1255239B (it) 1995-10-20

Family

ID=11363703

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI921762A IT1255239B (it) 1992-07-21 1992-07-21 Procedimento per l'essiccazione di pasta alimentare

Country Status (2)

Country Link
EP (1) EP0580214A3 (it)
IT (1) IT1255239B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6502141B2 (ja) * 2015-03-26 2019-04-17 日清食品ホールディングス株式会社 麺線の熱風乾燥方法
PL231240B1 (pl) * 2015-08-31 2019-02-28 Silcar Spolka Z Ograniczona Odpowiedzialnoscia Sposób wytwarzania makaronu i makaron

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1009909B (de) * 1953-08-17 1957-06-06 Pietro Barilla Verfahren zur Herstellung von Teigwaren
CH347483A (de) * 1956-04-04 1960-06-30 Buehler Ag Geb Verfahren zum Trocknen von Teigwaren
DE3400300C2 (de) * 1983-06-24 1986-01-23 Gebrüder Bühler AG, Uzwil Verfahren zur Herstellung von langen Teigwaren und Vorrichtung zur Durchführung eines solchen Verfahrens
JPS62501190A (ja) * 1984-12-24 1987-05-14 ビューラー アーゲー 典型的めん類の製造方法、その方法で入手可能なめん類製品、ならびにその方法を実施する装置
DE4124928C2 (de) * 1991-04-03 1993-12-02 Buehler Ag Verfahren und Vorrichtung zum Formstabilisieren von Teigwaren

Also Published As

Publication number Publication date
EP0580214A3 (en) 1994-05-25
ITMI921762A1 (it) 1994-01-21
ITMI921762A0 (it) 1992-07-21
EP0580214A2 (en) 1994-01-26

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970730