IT1258800B - Procedimento per la preparazione industriale di pizza da pizzeria - Google Patents

Procedimento per la preparazione industriale di pizza da pizzeria

Info

Publication number
IT1258800B
IT1258800B ITMI920100A ITMI920100A IT1258800B IT 1258800 B IT1258800 B IT 1258800B IT MI920100 A ITMI920100 A IT MI920100A IT MI920100 A ITMI920100 A IT MI920100A IT 1258800 B IT1258800 B IT 1258800B
Authority
IT
Italy
Prior art keywords
pizza
leavening
industrial preparation
stage
die cutting
Prior art date
Application number
ITMI920100A
Other languages
English (en)
Inventor
Angeli Alessandro Degli
Gerardo Dalbon
Original Assignee
Angeli Alessandro Degli
Gerardo Dalbon
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11361616&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IT1258800(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Angeli Alessandro Degli, Gerardo Dalbon filed Critical Angeli Alessandro Degli
Priority to ITMI920100A priority Critical patent/IT1258800B/it
Publication of ITMI920100A0 publication Critical patent/ITMI920100A0/it
Priority to EP93200109A priority patent/EP0554926B2/en
Priority to AT93200109T priority patent/ATE151228T1/de
Priority to ES93200109T priority patent/ES2101212T3/es
Priority to DE69309516T priority patent/DE69309516T2/de
Publication of ITMI920100A1 publication Critical patent/ITMI920100A1/it
Priority to US08/314,062 priority patent/US5560944A/en
Application granted granted Critical
Publication of IT1258800B publication Critical patent/IT1258800B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

La presente invenzione si riferisce ad un procedimento per la preparazione industriale di pizza da pizzeria. Tale procedimento comprende i seguenti stadi: a) ricettazione, b) impastamento, c) lievitazione in vasca, d) porzionatura, e) farcitura, f) cottura.Quando lo stadio d) comprende una fase di spezza/arrotondamento ed una di laminazione con rulli o schiacciamento con piastre, si parla di pizza da pallina. Quando invece lo stadio d) comprende tre fasi e precisamente estrusione, laminazione e fustellatura si parla di pizza da laminazione e fustellatura.Tale procedimento risulta particolarmente vantaggioso da un punto di vista economico, in quanto lo stadio di lievitazione non richiede la presenza nell'impianto di celle di lievitazione.
ITMI920100A 1992-01-22 1992-01-22 Procedimento per la preparazione industriale di pizza da pizzeria IT1258800B (it)

Priority Applications (6)

Application Number Priority Date Filing Date Title
ITMI920100A IT1258800B (it) 1992-01-22 1992-01-22 Procedimento per la preparazione industriale di pizza da pizzeria
EP93200109A EP0554926B2 (en) 1992-01-22 1993-01-16 Process for the industrial preparation of pizzeria pizzas
AT93200109T ATE151228T1 (de) 1992-01-22 1993-01-16 Verfahren zur industriellen herstellung von pizzas
ES93200109T ES2101212T3 (es) 1992-01-22 1993-01-16 Procedimiento para la preparacion industrial de pizzas de pizzeria.
DE69309516T DE69309516T2 (de) 1992-01-22 1993-01-16 Verfahren zur industriellen Herstellung von Pizzas
US08/314,062 US5560944A (en) 1992-01-22 1994-09-28 Process for the industrial preparation of pizzeria pizzas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI920100A IT1258800B (it) 1992-01-22 1992-01-22 Procedimento per la preparazione industriale di pizza da pizzeria

Publications (3)

Publication Number Publication Date
ITMI920100A0 ITMI920100A0 (it) 1992-01-22
ITMI920100A1 ITMI920100A1 (it) 1993-07-22
IT1258800B true IT1258800B (it) 1996-02-29

Family

ID=11361616

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI920100A IT1258800B (it) 1992-01-22 1992-01-22 Procedimento per la preparazione industriale di pizza da pizzeria

Country Status (6)

Country Link
US (1) US5560944A (it)
EP (1) EP0554926B2 (it)
AT (1) ATE151228T1 (it)
DE (1) DE69309516T2 (it)
ES (1) ES2101212T3 (it)
IT (1) IT1258800B (it)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1296382B1 (it) * 1997-08-19 1999-06-25 Waltzing Limited Liability Com Procedimento ed attrezzatura per la produzione di pizze.
US6915734B2 (en) 1997-08-19 2005-07-12 Arios, S.A. Pizza making method and system
US6004600A (en) * 1998-10-30 1999-12-21 Van Over; Charles Method of making bread
US6863429B2 (en) 2002-01-07 2005-03-08 Artos, S.A. Dough mixer with metering device
US6557366B1 (en) * 2001-08-14 2003-05-06 Donatos Pizzeria Corporation Apparatus for cold-holding food products
CA2857402A1 (en) * 2011-12-21 2013-06-27 Nestec S.A. Pizza dough comprising malted barley flour
CN113286516A (zh) * 2018-11-29 2021-08-20 阿莱食品公司 熟比萨饼的保存方法
FR3129062B1 (fr) * 2021-11-18 2025-07-11 Cerelia Procédé de préparation d’une pâte à pizza fraîche pour utilisation différée

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB368396A (en) * 1930-11-10 1932-03-10 William Ferdinand Petersen Process of preparing dough for bread and similar food stuffs
BE717812A (it) * 1968-07-09 1968-12-16
US3667963A (en) * 1969-12-17 1972-06-06 Raymond G Katter Method of making pizza
US3845219A (en) * 1970-12-14 1974-10-29 A Federico Method of making high quality frozen pizza crusts
CH599756A5 (en) † 1977-03-21 1978-05-31 Gleina Anstalt Precooked pizzas with good storage qualities
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
IT1068952B (it) † 1981-06-18 1985-03-21 Zamparelli Walter Procedimento e dispositivo per stendere la pasta per pizza
US4842882A (en) † 1984-02-27 1989-06-27 The Pillsbury Co. Method of making dough crust product
US4574090A (en) † 1984-02-27 1986-03-04 Paulucci Jeno F Process of making a dough crust
DE3437660A1 (de) * 1984-10-13 1986-04-17 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld Verfahren zur herstellung eines pizzabodens und danach hergestellter pizzaboden
GR1000309B (el) † 1988-10-07 1992-05-12 Oetker Tiefkuhldost Gmbh Dr Μεθοδος δια να παρασκευαζονται πιτσες.
DE4016944C1 (en) † 1990-05-25 1991-11-07 Dobra, 2810 Verden, De Yeast dough for pizzas - which is rolled into round balls and then rolled into discs using separate rolling stage device

Also Published As

Publication number Publication date
US5560944A (en) 1996-10-01
ITMI920100A0 (it) 1992-01-22
EP0554926B1 (en) 1997-04-09
EP0554926B2 (en) 2000-11-29
ES2101212T3 (es) 1997-07-01
DE69309516T2 (de) 1997-09-18
ATE151228T1 (de) 1997-04-15
ITMI920100A1 (it) 1993-07-22
DE69309516D1 (de) 1997-05-15
EP0554926A1 (en) 1993-08-11

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970129