ATE151228T1 - Verfahren zur industriellen herstellung von pizzas - Google Patents

Verfahren zur industriellen herstellung von pizzas

Info

Publication number
ATE151228T1
ATE151228T1 AT93200109T AT93200109T ATE151228T1 AT E151228 T1 ATE151228 T1 AT E151228T1 AT 93200109 T AT93200109 T AT 93200109T AT 93200109 T AT93200109 T AT 93200109T AT E151228 T1 ATE151228 T1 AT E151228T1
Authority
AT
Austria
Prior art keywords
stage
raising
pizzas
product
pizza
Prior art date
Application number
AT93200109T
Other languages
English (en)
Inventor
Angeli Alessandro Degli
Gerardo Dalbon
Original Assignee
Braibanti M G Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11361616&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE151228(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Braibanti M G Spa filed Critical Braibanti M G Spa
Application granted granted Critical
Publication of ATE151228T1 publication Critical patent/ATE151228T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
AT93200109T 1992-01-22 1993-01-16 Verfahren zur industriellen herstellung von pizzas ATE151228T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI920100A IT1258800B (it) 1992-01-22 1992-01-22 Procedimento per la preparazione industriale di pizza da pizzeria

Publications (1)

Publication Number Publication Date
ATE151228T1 true ATE151228T1 (de) 1997-04-15

Family

ID=11361616

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93200109T ATE151228T1 (de) 1992-01-22 1993-01-16 Verfahren zur industriellen herstellung von pizzas

Country Status (6)

Country Link
US (1) US5560944A (de)
EP (1) EP0554926B2 (de)
AT (1) ATE151228T1 (de)
DE (1) DE69309516T2 (de)
ES (1) ES2101212T3 (de)
IT (1) IT1258800B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6915734B2 (en) 1997-08-19 2005-07-12 Arios, S.A. Pizza making method and system
IT1296382B1 (it) * 1997-08-19 1999-06-25 Waltzing Limited Liability Com Procedimento ed attrezzatura per la produzione di pizze.
US6004600A (en) * 1998-10-30 1999-12-21 Van Over; Charles Method of making bread
US6863429B2 (en) 2002-01-07 2005-03-08 Artos, S.A. Dough mixer with metering device
US6557366B1 (en) * 2001-08-14 2003-05-06 Donatos Pizzeria Corporation Apparatus for cold-holding food products
WO2013092176A1 (en) * 2011-12-21 2013-06-27 Nestec S.A. Pizza dough comprising malted barley flour
AU2019388275A1 (en) * 2018-11-29 2021-06-17 Alai Food S.r.l. Preservation process of cooked pizza
FR3129062B1 (fr) * 2021-11-18 2025-07-11 Cerelia Procédé de préparation d’une pâte à pizza fraîche pour utilisation différée

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB368396A (en) * 1930-11-10 1932-03-10 William Ferdinand Petersen Process of preparing dough for bread and similar food stuffs
BE717812A (de) * 1968-07-09 1968-12-16
US3667963A (en) * 1969-12-17 1972-06-06 Raymond G Katter Method of making pizza
US3845219A (en) * 1970-12-14 1974-10-29 A Federico Method of making high quality frozen pizza crusts
CH599756A5 (en) † 1977-03-21 1978-05-31 Gleina Anstalt Precooked pizzas with good storage qualities
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
IT1068952B (it) † 1981-06-18 1985-03-21 Zamparelli Walter Procedimento e dispositivo per stendere la pasta per pizza
US4842882A (en) † 1984-02-27 1989-06-27 The Pillsbury Co. Method of making dough crust product
US4574090A (en) † 1984-02-27 1986-03-04 Paulucci Jeno F Process of making a dough crust
DE3437660A1 (de) * 1984-10-13 1986-04-17 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld Verfahren zur herstellung eines pizzabodens und danach hergestellter pizzaboden
GR1000309B (el) † 1988-10-07 1992-05-12 Oetker Tiefkuhldost Gmbh Dr Μεθοδος δια να παρασκευαζονται πιτσες.
DE4016944C1 (en) † 1990-05-25 1991-11-07 Dobra, 2810 Verden, De Yeast dough for pizzas - which is rolled into round balls and then rolled into discs using separate rolling stage device

Also Published As

Publication number Publication date
DE69309516T2 (de) 1997-09-18
EP0554926B1 (de) 1997-04-09
IT1258800B (it) 1996-02-29
EP0554926B2 (de) 2000-11-29
EP0554926A1 (de) 1993-08-11
ITMI920100A1 (it) 1993-07-22
ES2101212T3 (es) 1997-07-01
DE69309516D1 (de) 1997-05-15
ITMI920100A0 (it) 1992-01-22
US5560944A (en) 1996-10-01

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties