ES2101212T3 - Procedimiento para la preparacion industrial de pizzas de pizzeria. - Google Patents

Procedimiento para la preparacion industrial de pizzas de pizzeria.

Info

Publication number
ES2101212T3
ES2101212T3 ES93200109T ES93200109T ES2101212T3 ES 2101212 T3 ES2101212 T3 ES 2101212T3 ES 93200109 T ES93200109 T ES 93200109T ES 93200109 T ES93200109 T ES 93200109T ES 2101212 T3 ES2101212 T3 ES 2101212T3
Authority
ES
Spain
Prior art keywords
pizzeria
stage
preparation
cooked
division
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93200109T
Other languages
English (en)
Inventor
Angeli Alessandro Degli
Gerardo Dalbon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Braibanti Golfetto SpA
Original Assignee
Braibanti Golfetto SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11361616&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2101212(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Braibanti Golfetto SpA filed Critical Braibanti Golfetto SpA
Application granted granted Critical
Publication of ES2101212T3 publication Critical patent/ES2101212T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN PROCESO PARA LA PREPARACION INDUSTRIAL DE PIZZAS DE PIZZERIA. EL PROCESO COMPRENDE LAS SIGUIENTES ETAPAS: A) PREPARACION DE LA MASA, B) AMASADO, C) FERMENTADO EN DEPOSITO, D) DIVISION EN PORCIONES, E) ACABADO, Y F) COCIDO. SI LA ETAPA D) COMPRENDE UNA ETAPA DE FORMACION/REDONDEADO DE PIEZAS Y UNA ETAPA QUE IMPLIQUE EL LAMINADO CON RODILLOS O EL APLANADO CON PLANCHAS, EL PRODUCTO ES CONOCIDO COMO UNA PIZZA TIPO BOLA. SIN EMBARGO, SI LA ETAPA D) COMPRENDE TRES ETAPAS, A SABER, EXTRUSION, LAMINADO Y TROQUELADO, EL PRODUCTO ES CONOCIDO COMO UNA PIZZA LAMINADA Y TROQUELADA. EL PROCESO ES PARTICULARMENTE VENTAJOSO DESDE EL PUNTO DE VISTA DE COSTES, PORQUE LA ETAPA DE FERMENTADO NO REQUIERE LA PRESENCIA DE CELULAS DE FERMENTACION EN LA PLANTA. 1 PREPARACION DE LA MASA 2 AMASADO 3 FERMENTADO EN DEPOSITO 4 DIVISION EN PORCIONES 5 ACABADO 6 COCIDO
ES93200109T 1992-01-22 1993-01-16 Procedimiento para la preparacion industrial de pizzas de pizzeria. Expired - Lifetime ES2101212T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI920100A IT1258800B (it) 1992-01-22 1992-01-22 Procedimento per la preparazione industriale di pizza da pizzeria

Publications (1)

Publication Number Publication Date
ES2101212T3 true ES2101212T3 (es) 1997-07-01

Family

ID=11361616

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93200109T Expired - Lifetime ES2101212T3 (es) 1992-01-22 1993-01-16 Procedimiento para la preparacion industrial de pizzas de pizzeria.

Country Status (6)

Country Link
US (1) US5560944A (es)
EP (1) EP0554926B2 (es)
AT (1) ATE151228T1 (es)
DE (1) DE69309516T2 (es)
ES (1) ES2101212T3 (es)
IT (1) IT1258800B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1296382B1 (it) * 1997-08-19 1999-06-25 Waltzing Limited Liability Com Procedimento ed attrezzatura per la produzione di pizze.
US6915734B2 (en) 1997-08-19 2005-07-12 Arios, S.A. Pizza making method and system
US6004600A (en) * 1998-10-30 1999-12-21 Van Over; Charles Method of making bread
US6863429B2 (en) 2002-01-07 2005-03-08 Artos, S.A. Dough mixer with metering device
US6557366B1 (en) * 2001-08-14 2003-05-06 Donatos Pizzeria Corporation Apparatus for cold-holding food products
CA2857402A1 (en) * 2011-12-21 2013-06-27 Nestec S.A. Pizza dough comprising malted barley flour
CN113286516A (zh) * 2018-11-29 2021-08-20 阿莱食品公司 熟比萨饼的保存方法
FR3129062B1 (fr) * 2021-11-18 2025-07-11 Cerelia Procédé de préparation d’une pâte à pizza fraîche pour utilisation différée

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB368396A (en) * 1930-11-10 1932-03-10 William Ferdinand Petersen Process of preparing dough for bread and similar food stuffs
BE717812A (es) * 1968-07-09 1968-12-16
US3667963A (en) * 1969-12-17 1972-06-06 Raymond G Katter Method of making pizza
US3845219A (en) * 1970-12-14 1974-10-29 A Federico Method of making high quality frozen pizza crusts
CH599756A5 (en) † 1977-03-21 1978-05-31 Gleina Anstalt Precooked pizzas with good storage qualities
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
IT1068952B (it) † 1981-06-18 1985-03-21 Zamparelli Walter Procedimento e dispositivo per stendere la pasta per pizza
US4842882A (en) † 1984-02-27 1989-06-27 The Pillsbury Co. Method of making dough crust product
US4574090A (en) † 1984-02-27 1986-03-04 Paulucci Jeno F Process of making a dough crust
DE3437660A1 (de) * 1984-10-13 1986-04-17 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld Verfahren zur herstellung eines pizzabodens und danach hergestellter pizzaboden
GR1000309B (el) † 1988-10-07 1992-05-12 Oetker Tiefkuhldost Gmbh Dr Μεθοδος δια να παρασκευαζονται πιτσες.
DE4016944C1 (en) † 1990-05-25 1991-11-07 Dobra, 2810 Verden, De Yeast dough for pizzas - which is rolled into round balls and then rolled into discs using separate rolling stage device

Also Published As

Publication number Publication date
US5560944A (en) 1996-10-01
ITMI920100A0 (it) 1992-01-22
EP0554926B1 (en) 1997-04-09
EP0554926B2 (en) 2000-11-29
DE69309516T2 (de) 1997-09-18
ATE151228T1 (de) 1997-04-15
ITMI920100A1 (it) 1993-07-22
IT1258800B (it) 1996-02-29
DE69309516D1 (de) 1997-05-15
EP0554926A1 (en) 1993-08-11

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