IT1391027B1 - Composti naturali per migliorare la stabilita microbiologica di pasta fresca a base di amaranto - Google Patents

Composti naturali per migliorare la stabilita microbiologica di pasta fresca a base di amaranto

Info

Publication number
IT1391027B1
IT1391027B1 ITTO2008A000537A ITTO20080537A IT1391027B1 IT 1391027 B1 IT1391027 B1 IT 1391027B1 IT TO2008A000537 A ITTO2008A000537 A IT TO2008A000537A IT TO20080537 A ITTO20080537 A IT TO20080537A IT 1391027 B1 IT1391027 B1 IT 1391027B1
Authority
IT
Italy
Prior art keywords
amaranto
improve
natural compounds
microbiological stability
fresh pasta
Prior art date
Application number
ITTO2008A000537A
Other languages
English (en)
Inventor
Milena Grazia Rita Sinigaglia
Maria Rosaria Corbo
Nobile Matteo Alessandro Del
Benedetto Nilde Antonella Di
Amalia Conte
Nicoletta Suriano
Original Assignee
Univ Degli Studi Di Foggia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Degli Studi Di Foggia filed Critical Univ Degli Studi Di Foggia
Priority to ITTO2008A000537A priority Critical patent/IT1391027B1/it
Publication of ITTO20080537A1 publication Critical patent/ITTO20080537A1/it
Application granted granted Critical
Publication of IT1391027B1 publication Critical patent/IT1391027B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
ITTO2008A000537A 2008-07-11 2008-07-11 Composti naturali per migliorare la stabilita microbiologica di pasta fresca a base di amaranto IT1391027B1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITTO2008A000537A IT1391027B1 (it) 2008-07-11 2008-07-11 Composti naturali per migliorare la stabilita microbiologica di pasta fresca a base di amaranto

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITTO2008A000537A IT1391027B1 (it) 2008-07-11 2008-07-11 Composti naturali per migliorare la stabilita microbiologica di pasta fresca a base di amaranto

Publications (2)

Publication Number Publication Date
ITTO20080537A1 ITTO20080537A1 (it) 2010-01-12
IT1391027B1 true IT1391027B1 (it) 2011-10-27

Family

ID=40527555

Family Applications (1)

Application Number Title Priority Date Filing Date
ITTO2008A000537A IT1391027B1 (it) 2008-07-11 2008-07-11 Composti naturali per migliorare la stabilita microbiologica di pasta fresca a base di amaranto

Country Status (1)

Country Link
IT (1) IT1391027B1 (it)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6200619B1 (en) * 1996-06-17 2001-03-13 Fuji Oil Co., Ltd. Preserving agent and preserving method
JP3371843B2 (ja) * 1999-02-25 2003-01-27 扶桑化学工業株式会社 ロングライフ麺およびその製造方法
EP1252827B1 (en) * 2000-01-31 2007-05-23 Nihon Starch Co., Ltd. Process for producing foods having good keeping qualities and food keeping agents
CA2516535A1 (en) * 2002-02-21 2003-08-28 Sa Majeste La Reine Du Chef Du Canada Hydrolysed chitosan as antimicrobial compound and uses thereof
ITRM20030127A1 (it) * 2003-03-24 2004-09-25 Osvaldo Legnini Composizione alimentare, pasta alimentare funzionale
ITMI20050150A1 (it) * 2005-02-03 2006-08-04 Umberto Cornelli Prodotti alimentari
GB2435195A (en) * 2005-10-24 2007-08-22 Mengistu Temtemie Gluten free pasta

Also Published As

Publication number Publication date
ITTO20080537A1 (it) 2010-01-12

Similar Documents

Publication Publication Date Title
BRPI0919447A2 (pt) derivados do ácido 1-amino-2-ciclobutiletilborônico
EP2374452A4 (en) NUTRIENT COMPOSITION
EP2286666A4 (en) VERSATILE DISINFECTANT
HRP20180718T1 (hr) Oligopeptidni spojevi i njihova upotreba
FI20085893A0 (fi) Kasvihuone
ATE535599T1 (de) Erdbeckenfermenter
FI20065182A0 (fi) Fermentoitu elintarvike
BRPI0921038A2 (pt) ácido naftilacéticos
FI20085767L (fi) Kipsituote
EP2344394A4 (en) STACKABLE MUG
BRPI0913267A2 (pt) uso do ácido succínico
EP2619333A4 (en) PARALLEL SEQUENCING WITH NATIVE EXTENSION
DE602008005536D1 (de) Herstellung von MnB12H12
EP2538960A4 (en) surfactant
EP2304439A4 (en) ANTI-phospho-AKT ANTIBODY
NO20082548L (no) Teine
IT1391027B1 (it) Composti naturali per migliorare la stabilita microbiologica di pasta fresca a base di amaranto
FI20095564A0 (fi) Kasvialustan kehikon rakennussarja
ITMI20080050U1 (it) "supporto da rivettare per manico"
SE0701400L (sv) Odlingssystem
UA20895S (uk) Набір посуду для вина «герцог»
FI20080502A0 (fi) MSM-kiteenkasvatus
FI7975U1 (fi) Ravinne
ES1071118Y (es) Bodega modular de piedra natural
TH101436B (th) วิธีผลิต l-กรดอะมิโน