IT7919152A0 - Procedimento per la preservazione e rispettivamente conservazione di erbe da giardino, da cucina ed aromatiche tagliate di fresco, con esclusione di mezzi di conservazione. - Google Patents

Procedimento per la preservazione e rispettivamente conservazione di erbe da giardino, da cucina ed aromatiche tagliate di fresco, con esclusione di mezzi di conservazione.

Info

Publication number
IT7919152A0
IT7919152A0 IT7919152A IT1915279A IT7919152A0 IT 7919152 A0 IT7919152 A0 IT 7919152A0 IT 7919152 A IT7919152 A IT 7919152A IT 1915279 A IT1915279 A IT 1915279A IT 7919152 A0 IT7919152 A0 IT 7919152A0
Authority
IT
Italy
Prior art keywords
preservation
kitchen
exclusion
conservation
procedure
Prior art date
Application number
IT7919152A
Other languages
English (en)
Other versions
IT1111753B (it
Original Assignee
Milerb Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Milerb Ag filed Critical Milerb Ag
Publication of IT7919152A0 publication Critical patent/IT7919152A0/it
Application granted granted Critical
Publication of IT1111753B publication Critical patent/IT1111753B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IT19152/79A 1978-01-09 1979-01-09 Procedimento per la preservazione e rispettivamente conservazione di erbe da giardino,da cucina ed aromatiche tagliate di fresco,con esclusione di mezzi di conservazione IT1111753B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH25278A CH633419A5 (de) 1978-01-09 1978-01-09 Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.

Publications (2)

Publication Number Publication Date
IT7919152A0 true IT7919152A0 (it) 1979-01-09
IT1111753B IT1111753B (it) 1986-01-13

Family

ID=4182764

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19152/79A IT1111753B (it) 1978-01-09 1979-01-09 Procedimento per la preservazione e rispettivamente conservazione di erbe da giardino,da cucina ed aromatiche tagliate di fresco,con esclusione di mezzi di conservazione

Country Status (15)

Country Link
JP (1) JPS54105261A (it)
AR (1) AR218354A1 (it)
AT (1) AT369626B (it)
BE (1) BE873360A (it)
BR (1) BR7900061A (it)
CH (1) CH633419A5 (it)
DE (1) DE2900098A1 (it)
ES (1) ES476674A1 (it)
FR (1) FR2413888A1 (it)
GB (1) GB2011775B (it)
GR (1) GR65216B (it)
IT (1) IT1111753B (it)
NL (1) NL7900054A (it)
SE (1) SE443494B (it)
YU (1) YU313278A (it)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
JPH01265863A (ja) * 1988-04-18 1989-10-23 Kozo Umemura 保存トリュフとその製造方法
GB9112701D0 (en) * 1991-06-13 1991-07-31 Pauls Plc Method and composition for flavouring snack products
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
WO2006056341A1 (en) * 2004-11-29 2006-06-01 Unilever N.V. Process for preservation of vegetable matter
EP2674039B1 (fr) 2012-06-14 2015-03-04 Sainte Lucie Procédé de pulverisation d'au moins une huile et/ou au moins un arôme à la surface d'herbes aromatiques
FR2991852B1 (fr) * 2012-06-14 2014-08-29 Sainte Lucie Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques
KR102908348B1 (ko) * 2024-04-09 2026-01-05 서울시립대학교 산학협력단 교차집성판 및 접합 고정철물을 이용한 데크플레이트

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR450287A (fr) * 1912-01-15 1913-03-20 Louis Augustin Capmau Procédé et appareil pour la fabrication des huiles aromatiques comestibles
US1796825A (en) * 1928-06-02 1931-03-17 Glidden Food Products Co Formula and process for manufacturing peanut-flavored coating for ice cream and hardpeanut-flavored coating
US2115073A (en) * 1936-02-06 1938-04-26 Glidden Co Salad dressing and flavoring therefor
US2760869A (en) * 1952-09-24 1956-08-28 Kraft Foods Co Method of producing condiments
DE1159749B (de) * 1958-10-27 1963-12-19 Hans Adalbert Schweigart Dr Verfahren zur Herstellung haltbarer pulverfoermiger oder feinkoerniger Lebensmittel
FR1346373A (fr) * 1962-11-05 1963-12-20 Prod Sulta Perfectionnements apportés à la concentration, à la conservation et à la présentation des plantes aromatiques servant, à l'état frais, de condiments ou d'épices
CH490809A (de) * 1968-06-14 1970-05-31 Kunz Oskar Verfahren zur Herstellung eines aromatisierten Speiseöls
GB1303807A (it) * 1969-04-16 1973-01-24
DE1927228C3 (de) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof
DE2125930A1 (en) * 1970-06-04 1971-12-23 Medikemia Szovetkezet, Szeged (Ungarn) Stable, vegetable cream prodn - with addition of salt fats and gelling agents
JPS5234944A (en) * 1975-09-13 1977-03-17 Yoshiho Tanaka Method of producing chlorella contained fatty food
FR2417266A1 (fr) * 1978-02-15 1979-09-14 Gen Alimentaire Composition d'herbes aromatiques

Also Published As

Publication number Publication date
AT369626B (de) 1983-01-25
FR2413888B1 (it) 1982-07-23
ATA937578A (de) 1982-06-15
FR2413888A1 (fr) 1979-08-03
BE873360A (fr) 1979-05-02
SE7900097L (sv) 1979-07-10
YU313278A (en) 1982-10-31
JPS643453B2 (it) 1989-01-20
DE2900098C2 (it) 1990-01-04
ES476674A1 (es) 1980-01-01
IT1111753B (it) 1986-01-13
GR65216B (en) 1980-07-30
GB2011775A (en) 1979-07-18
BR7900061A (pt) 1979-08-14
SE443494B (sv) 1986-03-03
GB2011775B (en) 1982-07-14
NL7900054A (nl) 1979-07-11
CH633419A5 (de) 1982-12-15
JPS54105261A (en) 1979-08-18
AR218354A1 (es) 1980-05-30
DE2900098A1 (de) 1979-07-12

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19961128