IT8105173A0 - Procedimento per la preparazione del caramello di zucchero in polvere. - Google Patents

Procedimento per la preparazione del caramello di zucchero in polvere.

Info

Publication number: IT8105173A0
Authority: IT; Italy
Prior art keywords: procedure; powdered sugar; preparing powdered; sugar caramel; caramel
Prior art date: 1980-07-04

Application number

IT8105173A

Other languages

English (en)

Inventor

Lavie Louis

Original Assignee

Lavie Louis

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-07-04

Filing date

1981-06-09

Publication date

1981-06-09

1981-06-09 Application filed by Lavie Louis filed Critical Lavie Louis

1981-06-09 Publication of IT8105173A0 publication Critical patent/IT8105173A0/it

Links

MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 title 1
235000013736 caramel Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Non-Alcoholic Beverages (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

IT8105173A 1980-07-04 1981-06-09 Procedimento per la preparazione del caramello di zucchero in polvere. IT8105173A0 (it)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
CH517480A CH635228A5 (fr)	1980-07-04	1980-07-04	Procede de fabrication de caramel de sucre sous forme pulverulente.
US06/238,648 US4358469A (en)	1980-07-04	1981-02-26	Process of manufacture of sugar caramel in powdered form

Publications (1)

Publication Number	Publication Date
IT8105173A0 true IT8105173A0 (it)	1981-06-09

Family

ID=4289147

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT8105173A IT8105173A0 (it)	1980-07-04	1981-06-09	Procedimento per la preparazione del caramello di zucchero in polvere.

Country Status (13)

Country	Link
US (1)	US4358469A (it)
JP (1)	JPS5925586B2 (it)
AT (1)	AT373123B (it)
AU (1)	AU538273B2 (it)
BE (1)	BE889126A (it)
CA (1)	CA1139607A (it)
CH (1)	CH635228A5 (it)
DE (1)	DE3124575C2 (it)
ES (1)	ES502972A0 (it)
FR (1)	FR2485887B1 (it)
GB (1)	GB2079131B (it)
IT (1)	IT8105173A0 (it)
ZA (1)	ZA813638B (it)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5318794A (en) *	1992-12-02	1994-06-07	The University Of Montana	Process for producing caramel having a high content of fructose oligosaccharides and caramel product produced thereby
US5454874A (en) *	1993-11-30	1995-10-03	University Of Montana	Production of caramel having a high content of fructose oligosaccharides and caramel product
DE19709304C2 (de) *	1997-03-07	2002-08-14	Suedzucker Ag	Verfahren zur Herstellung von Hartkaramellen und Tabletten
US6074684A (en) *	1999-03-22	2000-06-13	Shelesky; Stefanie T.	Process of making nut brittle
GB0005348D0 (en) *	2000-03-06	2000-04-26	Nestle Sa	Effervescent caramel product
DE10105167B4 (de) *	2001-02-06	2008-08-14	Jac Products Deutschland Gmbh	Fahrzeugdach
US20070026118A1 (en) *	2005-07-29	2007-02-01	Frump Ernest D Jr	Nut brittle making method
CN102702792A (zh) *	2012-06-21	2012-10-03	加加食品集团股份有限公司	一种白糖色素的生产方法
KR101426802B1 (ko) *	2012-12-21	2014-08-05	대상 주식회사	4-메틸이미다졸 함량이 저감된 카라멜 색소의 제조방법
CA3117955A1 (en) *	2020-05-27	2021-11-27	General Mills, Inc.	Dry food mix

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA694206A (en) *		1964-09-15	R. Fetzer Walter	Ammoniated syrup
CH230495A (de) *	1942-01-02	1944-01-15	R Buisman S Gebrande Suikerpoe	Verfahren zur Herstellung von Karamel durch Erhitzen von Wasser und einen alkalischen Stoff enthaltenden Zuckermassen.
GB577994A (en)	1943-09-03	1946-06-11	Granular Foods Inc	Expanded solid corn syrup products
FR920225A (fr) *	1946-01-15	1947-04-01	O J Meijer S Dextrinefabrieken	Procédé pour la fabrication d'un caramel non hygroscopique ou pratiquement non hygroscopique d'une matière colorante ou de produits analogues en chauffant des sucres en présence de substances alcalines
US2582261A (en) *	1950-01-13	1952-01-15	Union Starch & Refining Compan	Caramel color manufacture
GB696736A (en)	1951-11-22	1953-09-09	Union Starch & Refining Compan	Caramel color manufacture
DE877135C (de) *	1951-12-06	1953-05-21	Union Starch & Refining Compan	Verfahren zur Herstellung von Zuckercouleur
GB759963A (en)	1954-05-17	1956-10-24	Union Starch & Refining Compan	Caramel color manufacture
US2767108A (en) *	1955-01-19	1956-10-16	Standard Brands Inc	Caramel color manufacture from starch hydrolysates
US3385733A (en) *	1964-07-09	1968-05-28	D D Williamson & Co Inc	Manufacture of caramel color
FR1423285A (fr) *	1965-01-30	1966-01-03	Ver Kaffee Und Genussmittel G	Procédé de fabrication d'un demi-produit dérivé de sucre comme produit de base et procédé de transformation de ce produit de base en un produit nutritif ou alimentaire
US3618588A (en) *	1969-01-14	1971-11-09	Pepsico Inc	Caramel color manufacture
DD96391A1 (it) *	1971-11-18	1973-03-20
US4138271A (en) *	1977-10-14	1979-02-06	Ajinomoto Co., Inc.	Process for preparing caramel

1980
- 1980-07-04 CH CH517480A patent/CH635228A5/fr not_active IP Right Cessation
1981
- 1981-02-26 US US06/238,648 patent/US4358469A/en not_active Expired - Fee Related
- 1981-05-27 CA CA000378406A patent/CA1139607A/en not_active Expired
- 1981-05-29 ZA ZA00813638A patent/ZA813638B/xx unknown
- 1981-06-05 FR FR8111180A patent/FR2485887B1/fr not_active Expired
- 1981-06-05 BE BE0/205024A patent/BE889126A/fr not_active IP Right Cessation
- 1981-06-09 IT IT8105173A patent/IT8105173A0/it unknown
- 1981-06-11 ES ES502972A patent/ES502972A0/es active Granted
- 1981-06-12 JP JP56090721A patent/JPS5925586B2/ja not_active Expired
- 1981-06-23 DE DE3124575A patent/DE3124575C2/de not_active Expired
- 1981-06-24 GB GB8119410A patent/GB2079131B/en not_active Expired
- 1981-06-25 AU AU72133/81A patent/AU538273B2/en not_active Ceased
- 1981-07-02 AT AT0294581A patent/AT373123B/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
FR2485887B1 (fr)	1985-06-28
US4358469A (en)	1982-11-09
GB2079131B (en)	1983-08-10
DE3124575A1 (de)	1982-06-16
ES8203199A1 (es)	1982-04-16
ZA813638B (en)	1982-06-30
GB2079131A (en)	1982-01-20
DE3124575C2 (de)	1985-10-03
AU7213381A (en)	1982-01-07
JPS5925586B2 (ja)	1984-06-19
ATA294581A (de)	1983-05-15
CA1139607A (en)	1983-01-18
ES502972A0 (es)	1982-04-16
FR2485887A1 (fr)	1982-01-08
CH635228A5 (fr)	1983-03-31
JPS5794250A (en)	1982-06-11
BE889126A (fr)	1981-10-01
AT373123B (de)	1983-12-27
AU538273B2 (en)	1984-08-09

Publication	Publication Date	Title
IT8123941A0 (it)	1981-09-11	Procedimento per preparare eteri glicolici.
NO157482C (no)	1988-04-06	Sukkerfri tyggegummi.
NO801696L (no)	1980-12-16	Sukkerfri tyggegummi.
NO158717C (no)	1988-10-26	Dentalpreparat.
IT7823651A0 (it)	1978-05-22	Meccanismo per la spremitura di frutta.
IT1148601B (it)	1986-12-03	Dispositivo per la produzione di confezioni,in particolare stecche di sigarette
IT1237558B (it)	1993-06-08	Tazza per gabinetto.
NO157883C (no)	1988-06-08	Munnpleiemiddel.
NO810324L (no)	1981-08-03	Munnpleiemiddel.
NO158061C (no)	1988-07-06	Fremgangsmaate for fremstilling av 4-hydroksy-2-metyl-n-2-pyridyl-2h-1,2-benzotiazin-3-karboksamid-1,1-dioksyd (piroxicam).
IT8720939A0 (it)	1987-06-17	Conca per la raffinazione del cioccolato.
IT1206106B (it)	1989-04-14	Procedimento per preparare penemderivati otticamente attivi.
NO155527C (no)	1987-04-15	Munnpleiemiddel.
NO156113C (no)	1987-07-29	Tabletterbart, fast tannrensepreparat.
IT7920302A0 (it)	1979-02-19	Dispositivo per la raccolta di frutta.
IT8221254A0 (it)	1982-05-14	Procedimento per la preparazione di derivati del (7e,9z)-alcadienolo.
ES522057A0 (es)	1985-08-16	Procedimiento de preparar derivados cicloalcaenicos, particularmente utiles en la cria de animales.
IT7915316U1 (it)	1981-05-20	Dispositivo per la fabbricazione di cioccolato.
IT8124558A0 (it)	1981-10-19	Procedimento per l'affinazione del rame.
IT8321573A0 (it)	1983-06-10	Procedimento per la preparazione del meta-clorobenzotrifluoruro.
IT8123204A0 (it)	1981-07-28	Procedimento per la preparazione di eteri alifatici.
IT1207202B (it)	1989-05-17	Preparazione di ceruletide. procedimento per la
IT1152806B (it)	1987-01-14	Dispositvo di estrazione-filtrazione, previsto in particolare per la preparazione del caffee'
NO812115L (no)	1981-12-28	Fortilsetning, og fremgangsmaate for fremstilling derav.
IT8220642V0 (it)	1982-01-25	Giocattolo per gioco del calcio.